[Sheraton Miyako Hotel Osaka] Collaboration between Osaka Marriott Miyako Hotel's 'ZK' and Japanese Cuisine 'Uemachi' - Fusion of Italian and Japanese Cuisine 'Across the Sea - Encounter of Japan and the Mediterranean' On Sale

Key facts

  • [Sheraton Miyako Hotel Osaka] Collaboration between Osaka Marriott Miyako Hotel's 'ZK' and Japanese Cuisine 'Uemachi' - Fusion of Italian and Japanese Cuisine 'Across the Sea - Encounter of Japan and the Mediterranean' On Sale
  • Sheraton Miyako Hotel Osaka will host a one-night-only collaboration dinner titled 'Across the Sea - Encounter of Japan and the Mediterranean' on July 11, 2026, featuring chefs from Osaka Marriott Miyako Hotel's restaurant 'ZK' and Japanese Cuisine 'Uemachi'. The event will offer a fusion of Italian and Japanese cuisine for a special dining experience.
  • Source: PR Times
  • Date: June 11, 2026

Direct answer

Sheraton Miyako Hotel Osaka will host a one-night-only collaboration dinner titled 'Across the Sea - Encounter of Japan and the Mediterranean' on July 11, 2026, featuring chefs from Osaka Marriott Miyako Hotel's restaurant 'ZK' and Japanese Cuisine 'Uemachi'. The event will offer a fusion of Italian and Japanese cuisine for a special dining experience.

Citation
[Sheraton Miyako Hotel Osaka] Collaboration between Osaka Marriott Miyako Hotel's 'ZK' and Japanese Cuisine 'Uemachi' - Fusion of Italian and Japanese Cuisine 'Across the Sea - Encounter of Japan and the Mediterranean' On Sale (June 11, 2026), PR Times
Source
PR Times
Date
June 11, 2026
Sheraton Miyako Hotel Osaka will host a one-night-only collaboration dinner titled 'Across the Sea - Encounter of Japan and the Mediterranean' on July 11, 2026, featuring chefs from Osaka Marriott Miyako Hotel's restaurant 'ZK' and Japanese Cuisine 'Uemachi'. The event will offer a fusion of Italian and Japanese cuisine for a special dining experience.
Events出典：PR Times

📋 Article Processing Timeline

  • 📰 Published: June 11, 2026 at 20:00
  • 🔍 Collected: June 11, 2026 at 11:21
  • 🤖 AI Analyzed: June 12, 2026 at 16:51 (29h 30m after Collected)
Sheraton Miyako Hotel Osaka (Location: 6-1-55 Uehonmachi, Tennoji-ku, Osaka) will offer a special collaboration menu for one night only on Saturday, July 11, 2026, at Japanese Cuisine Uemachi. The menu will be a collaboration between Chef Junya Takeuchi, who specializes in European cuisine at Osaka Marriott Miyako Hotel's restaurant 'ZK', and Masaharu Kayagasako, Head Chef of Japanese Cuisine Uemachi. Chef Takeuchi, who excels in Italian cuisine among a wide repertoire of European dishes, and Head Chef Kayagasako, a recipient of numerous awards including the "Medal with Yellow Ribbon" and "Contemporary Master Craftsman," will team up for the first time to present a special one-night-only course. Based on the shared philosophy of "making the most of the ingredients' flavors," guests can enjoy a new gastronomic experience that fuses the rich, flavorful taste of Italian cuisine with the delicate, gentle taste of Japanese cuisine. [Date] Saturday, July 11, 2026 [Time] 17:00 - 21:00 (L.O. 19:30) [Price] ¥25,000 per person Pairing Drinks: ¥5,000 per person Assorted Appetizers (ZK & Uemachi) ZK ・Confit of Ayu Sweetfish with Tart Sauce ・Filefish and Okra Tartare with Caviar ・Shrimp and Buffalo Mozzarella Bocconcini Uemachi ・Tender Simmered Octopus ・Mineoka Tofu with Grilled Eggplant Jelly ・Lemon White Vinegar Dressing ・Hamo (Pike Conger) Marinated in Sesame Vinegar Sashimi (Uemachi) Lightly Smoked Medium Fatty Tuna / Konbu-cured Wild Sea Bream / Seared Hamo / Naruto-style Swordtip Squid / Simmered Striped Jack Cold Pasta (ZK) Sea Urchin and Swordtip Squid Strisholine, Cold Tagliatelle Pasta with Ikura Fish Dish (Uemachi) Beltfish Grilled with Ishiru Sauce, Fig and Basil Miso Dengaku, Grilled Mandai Pepper with Sesame Flavored Marinated Cherry Tomatoes Meat Dish (ZK) Awaji Island Kuenza Beef Fillet Steak with Smoked Foie Gras Salsa Verde with Sakai Scallions and Green Onions Rice Dish (Uemachi) Seafood Chirashi Bowl with Mediterranean Aroma Soup (ZK) Grilled Hamo Consommé Broth Dessert (ZK) Pêche Melba "Uemachi" Style Coffee *Prices include consumption tax and service charge (10%). *Discounts and special offers are not applicable to this special menu. *Menu items may change depending on availability of ingredients. *Please inform us in advance if you have any food allergies. Chef Profiles Osaka Marriott Miyako Hotel Restaurant "ZK" European Cuisine Chef Junya Takeuchi Studied Italian cuisine at "Ponte Vecchio" in Osaka and served as Assistant Head Chef at "Mode di Ponte Vecchio." Gained experience as a manager at "Macelleria di Takeuchi," which was selected for the Michelin Guide Bib Gourmand for two consecutive years. Appointed as Head Chef of European Cuisine at "ZK" in Osaka Marriott Miyako Hotel in August 2016. Aims to deliver the most delicious dishes using Italian techniques to showcase seasonal flavors, with the philosophy of "delivering unparalleled taste when making the same dish with the same ingredients." Japanese Cuisine Uemachi Head Chef Masaharu Kayagasako Joined "Hamasaku," a Kyoto cuisine restaurant at Miyako Hotel Kyoto (now The Westin Miyako Kyoto), in April 1975. Moved to Miyako Hotel Osaka (now Sheraton Miyako Hotel Osaka) upon its opening in September 1985, and was in charge of Japanese Cuisine "Miyako." Appointed Head Chef of Japanese Cuisine in April 2004. Awarded a Master Certificate by the Japan Culinary Association. Obtained a Master Certificate in Yamakage-ryu Knife Skills in 2010. Served concurrently as Executive Chef of Japanese Cuisine at Shima Kanko Hotel from April 2015, and was in charge of the working lunch at the "G7 Ise-Shima Summit 2016" held on May 26-27, 2016. Received the "Contemporary Master Craftsman" award from the Minister of Health, Labour and Welfare for outstanding skills in November 2017. Received the "Medal with Yellow Ribbon" in April 2020. ■Reservations and Inquiries Sheraton Miyako Hotel Osaka, 3rd Floor, Japanese Cuisine Uemachi Business Hours: 11:30 - 14:30 / 17:00 - 21:00 (L.O. 20:30) TEL: 06-6773-1253 Web Reservations Official LINE Account Launched We have launched an official LINE account for Sheraton Miyako Hotel Osaka. We will deliver the latest hotel information, including restaurant news, events, and campaigns. Please register. Complimentary 1 drink coupon for restaurants Register here Sheraton Miyako Hotel Osaka Opened on October 3, 1985, as "Miyako Hotel Osaka" on the Uemachi Plateau in Osaka, an area rich in Japan's historical and cultural assets. Adjacent to Kintetsu Osaka Uehommachi Station, a transportation hub, with airport limousine buses departing from next to the hotel. Its prime location near famous landmarks, historical sites, and entertainment districts makes it an ideal base for sightseeing in Kyoto, Nara, and Kobe. The hotel features 574 guest rooms, 7 restaurants and bars (including tenants), 24 banquet halls, a chapel, a Shinto shrine for weddings, a beauty salon, and boutiques. [Hotel Overview] Name: Sheraton Miyako Hotel Osaka Address: 6-1-55 Uehonmachi, Tennoji-ku, Osaka 543-0001 Phone: 06-6773-1111 (Main) FAX: 06-6773-3322 (Main) Company Name: Kintetsu Real Estate Co., Ltd. Miyako Hotels Company Opened: October 3, 1985 Building: 21 floors above ground, 2 basement floors Guest Rooms: 574 Access: Directly connected to Kintetsu Osaka Uehommachi Station, approx. 5-minute walk from Tanimachi 9-chome Station on Osaka Metro Tanimachi Line/Sennichimae Line Sheraton Miyako Hotel Osaka Official Website: https://www.miyakohotels.ne.jp/osaka/ Instagram: https://www.instagram.com/sheratonmiyakoosaka Facebook: https://www.facebook.com/Sheraton.Miyako.Osaka X: https://x.com/SheratonMHOSAKA LINE: https://page.line.me/sheraton.miyako.o

FAQ

When will this collaboration dinner be held?

It will be held for one night only on Saturday, July 11, 2026. Reservations are required.

What kind of cuisine can be enjoyed?

The European cuisine chef from Osaka Marriott Miyako Hotel's 'ZK' and the Head Chef of Japanese Cuisine 'Uemachi' will offer a special fusion course menu combining Italian and Japanese cuisine.

What is the price?

It is ¥25,000 per person (including tax and service charge). Pairing drinks are an additional ¥5,000.

How can I make a reservation?

Reservations can be made by phone (06-6773-1253) or via the website of Japanese Cuisine 'Uemachi' at Sheraton Miyako Hotel Osaka.

What is special about this event?

It is a unique, one-night-only event where two award-winning chefs collaborate for the first time, offering an innovative fusion of Italian and Japanese cuisine based on a shared philosophy of 'maximizing ingredient flavors'.

Back to Newsroom (379)