The Westin Miyako Hotel Kyoto to Launch Limited-Time Mont Blanc Parfait Featuring Premium 'Arakawa no Momo' Peaches in July

Introducing the 'Arakawa no Momo Mont Blanc Parfait,' a luxurious dessert featuring the 'Arakawa no Momo' brand peaches from Momoyama-cho, Wakayama. Grown in the fertile soil and warm climate along the Kino-kawa River, these peaches are known for their juicy flesh, rich aroma, and deep sweetness, reaching their peak season in July. The hotel's pastry chef has crafted a parfait that showcases the peach's rich flavor from top to bottom.

The dessert's centerpiece is a Mont Blanc perched atop the glass, adorned with a delicate white chocolate butterfly. Inside the Mont Blanc is a multi-layered structure of diced peaches and blood peach jam wrapped in a peach jelly, all enveloped in a smooth yogurt mousse. This is then finished with a peach-flavored white chocolate cream. The cream, peach, and yogurt mousse create a perfect balance in the mouth.

The glass is generously filled with large cuts of peach compote, with yogurt ice cream and blood peach jam in the center. The lightness of the yogurt is complemented by the distinct acidity and deep flavor of the blood peach.

As you delve deeper, you will discover new pairings with the peach, including the subtle tartness of raspberry chantilly, the crunch of strawberry crumble, the elegant aroma of Earl Grey diplomate cream, and lychee jelly. A rich peach compote at the bottom leaves a lasting sweetness.

Enjoy a moment of luxury and refreshment with this special dessert, available only this summer.

[Sales Period] July 1 (Wed) - July 31 (Fri), 2026
[Location] 2F TEA LOUNGE MAYFAIR
[Hours] 11:00 AM - 6:00 PM
[Price] 3,200 yen (tax and service charge included)

■ Inquiries
The Westin Miyako Hotel Kyoto, Restaurant Reservations
TEL: 075-771-7158 (10:00 AM - 7:00 PM)