Miyako City Osaka Tennoji to Host 'Hokkaido Buffet Part 2: Savoring the Blessings of the Great Northern Land'

Miyako City Osaka Tennoji will hold the 'Hokkaido Buffet Part 2: Savoring the Blessings of the Great Northern Land' at the Sky Restaurant Etoile from Wednesday, July 1, to Wednesday, September 30, 2026, offering a taste of the rich culinary charms of Hokkaido.

The buffet will feature a menu using ingredients from Hokkaido, including a flan made with Hokkaido corn, pilaf with Hokkaido 'Tokachi Mash®' mushrooms and Hokkaido autumn salmon, a potato gratin made with 'Yukikura Kanjuku May Queen' potatoes from 'Tokachi Inoue Farm' in Hokkaido aged over the winter, and butter-soy stir-fried Hokkaido scallops. Sweets made with an abundance of Hokkaido ingredients will also be available, allowing guests to enjoy the taste of Hokkaido until the end of their meal.

For dinner, a tasting comparison of 'Hokkaido Hanasaki Crab' and 'Maruzuwai Crab' will be offered. This dinner-exclusive feature allows guests to enjoy the different flavors and textures of each crab.

Please enjoy the Hokkaido Buffet, where you can fully savor the charms of Hokkaido for meals with family and friends.

[Event Overview]
- Period: Wednesday, July 1, 2026 - Wednesday, September 30, 2026
- Location: 17th Floor, Sky Restaurant Etoile
- Hours:
- Lunch: Weekdays 11:30 AM - 3:00 PM (unlimited time), Weekends & Holidays 1st seating 11:30 AM / 2nd seating 1:30 PM (90-min limit)
- Dinner: 5:00 PM - 9:30 PM (120-min limit)
- Price:
- Lunch Adult: Weekdays ¥6,000 / Weekends & Holidays ¥6,500
- Dinner Adult: Weekdays ¥10,500 / Weekends & Holidays ¥11,000
- ※Prices for elementary school students and preschoolers available. Free for children under 4.
- ※Includes free-flow soft drinks. Alcohol free-flow is extra.

[Featured Menu]
- Butter-Soy Stir-Fried Hokkaido Scallops
- Hokkaido Corn Flan with Flaked Crab and Edible Flowers

[Dinner-Exclusive Menu]
- Tasting Comparison of Hokkaido Hanasaki Crab and Maruzuwai Crab
- Raclette Cheese with Charcuterie & Vegetables served live

[Menu Examples]
- Appetizers: Crispy wasabi with Hokkaido 'Namara Tokachino' yam and Hokkaido whelk, Cold Spanish omelet made with 'Maiyan' white eggs from Takeuchi Poultry Farm in Otofuke, Hokkaido, etc.
- Hot Dishes: Croquettes with Hokkaido vegetables and kelp, Pork sautéed with a sauce inspired by Sorachi's Tokachi Butadon, etc.
- Rice Dishes: Pilaf with Hokkaido 'Tokachi Mash®' mushrooms and Hokkaido autumn salmon, Hokkaido 'Zangi'-style fried chicken, etc.
- Sweets: Lemon mousse with Hokkaido honey, Panna cotta with Hokkaido milk, Macedonia with Hokkaido melon, Baked Alaska (dinner only), etc.