The Westin Miyako Kyoto Announces Summer-Exclusive 'Peach and Mango Afternoon Tea'
Key facts
- The Westin Miyako Kyoto Announces Summer-Exclusive 'Peach and Mango Afternoon Tea'
- The Westin Miyako Hotel Kyoto will offer a special summer 'Peach and Mango Afternoon Tea' from July 1 to August 31, 2026. Featuring domestic peaches and mangoes, the menu includes seven types of sweets, five savories, and a separate Peach Melba. It will be available at the 2nd-floor Tea Lounge 'Mayfair' for ¥7,000 (tax and service charge included), aiming to provide a special summer afternoon experience.
- Source: PR Times
- Date: June 2, 2026
Direct answer
The Westin Miyako Hotel Kyoto will offer a special summer 'Peach and Mango Afternoon Tea' from July 1 to August 31, 2026. Featuring domestic peaches and mangoes, the menu includes seven types of sweets, five savories, and a separate Peach Melba. It will be available at the 2nd-floor Tea Lounge 'Mayfair' for ¥7,000 (tax and service charge included), aiming to provide a special summer afternoon experience.
- Citation
- The Westin Miyako Kyoto Announces Summer-Exclusive 'Peach and Mango Afternoon Tea' (June 2, 2026), PR Times
- Source
- PR Times
- Date
- June 2, 2026
The Westin Miyako Hotel Kyoto will offer a special summer 'Peach and Mango Afternoon Tea' from July 1 to August 31, 2026. Featuring domestic peaches and mangoes, the menu includes seven types of sweets, five savories, and a separate Peach Melba. It will be available at the 2nd-floor Tea Lounge 'Mayfair' for ¥7,000 (tax and service charge included), aiming to provide a special summer afternoon experience.
📋 Article Processing Timeline
- 📰 Published: June 2, 2026 at 23:00
- 🔍 Collected: June 2, 2026 at 14:20
- 🤖 AI Analyzed: June 2, 2026 at 15:37 (1h 17m after Collected)
A special afternoon tea featuring two iconic summer fruits: domestic peaches and tropical mangoes. The soft pink of the peaches and the vibrant gold of the mangoes create a beautiful contrast on the table, presenting a visually stunning summer scene. The experience is defined by the juicy sweetness of peaches and the rich, unforgettable flavor of mangoes. This offering includes a total of seven types of sweets that fully express these charms, along with a Peach Melba using half a whole peach, making this season's special afternoon even more splendid.
[Sales Period] July 1 (Wed) - August 31 (Mon), 2026
[Location] 2F TEA LOUNGE MAYFAIR
[Time] 11:30- / 12:00- / 14:00- / 14:30- / 15:00- / 15:30- (2-hour slots)
[Price] ¥7,000
[Menu]
(Sweets) Peach and Raspberry Glass Dessert, Mango Cream Puff, Peach and Berry Mousse, Mango Dacquoise Sandwich, Peach Chiboust, Peach Shortcake, Mango Pudding, Peach Melba (served separately)
(Savories) Mango and Summer Vegetable Quiche, Peach Gazpacho, Pickle and Tomato Sandwich, Summer Vegetable Jelly, Scones (Plain, Peach) with Clotted Cream and Mango Jam
Kicking off the refreshing summer is the 'Peach and Raspberry Glass Dessert,' a treat with diced peach mousse and raspberry jelly wrapped in peach jelly, offering a delightful contrast of textures. The 'Mango Cream Puff' is filled with fruit pulp and fresh cream, topped with a rich mango cream. The 'Peach and Berry Mousse' is an elegant item with a semi-spherical mousse featuring berry acidity and a hint of tea flavor atop a gently sweet peach mousse. The 'Mango Dacquoise Sandwich' features a rich mango cream between a crispy-yet-fluffy biscuit. The 'Peach Chiboust' is a refined creation with peach pulp and light mousse on an almond cream tart.
The 'Peach Shortcake' focuses on a simple composition to highlight the natural flavor of the fruit. The 'Mango Pudding' has three layers: coconut mousse, mango pudding, and orange-mango jelly. Two types of scones, plain and peach, are also available.
The savory 'Mango and Summer Vegetable Quiche' is baked with tomato, eggplant, and mango with cheese. The 'Peach Gazpacho' is a cold soup of peach and tomato, accented with the saltiness of prosciutto. The 'Pickle and Tomato Sandwich' offers a refreshing acidity. The 'Summer Vegetable Jelly' is a delicate dish of vegetable bouillon with paprika, wrapped in zucchini.
The Peach Melba is a luxurious parfait using half a whole peach, featuring layers of crunchy cookie dough, peach cream, vanilla ice cream, fresh peach, and a berry sauce.
[Sales Period] July 1 (Wed) - August 31 (Mon), 2026
[Location] 2F TEA LOUNGE MAYFAIR
[Time] 11:30- / 12:00- / 14:00- / 14:30- / 15:00- / 15:30- (2-hour slots)
[Price] ¥7,000
[Menu]
(Sweets) Peach and Raspberry Glass Dessert, Mango Cream Puff, Peach and Berry Mousse, Mango Dacquoise Sandwich, Peach Chiboust, Peach Shortcake, Mango Pudding, Peach Melba (served separately)
(Savories) Mango and Summer Vegetable Quiche, Peach Gazpacho, Pickle and Tomato Sandwich, Summer Vegetable Jelly, Scones (Plain, Peach) with Clotted Cream and Mango Jam
Kicking off the refreshing summer is the 'Peach and Raspberry Glass Dessert,' a treat with diced peach mousse and raspberry jelly wrapped in peach jelly, offering a delightful contrast of textures. The 'Mango Cream Puff' is filled with fruit pulp and fresh cream, topped with a rich mango cream. The 'Peach and Berry Mousse' is an elegant item with a semi-spherical mousse featuring berry acidity and a hint of tea flavor atop a gently sweet peach mousse. The 'Mango Dacquoise Sandwich' features a rich mango cream between a crispy-yet-fluffy biscuit. The 'Peach Chiboust' is a refined creation with peach pulp and light mousse on an almond cream tart.
The 'Peach Shortcake' focuses on a simple composition to highlight the natural flavor of the fruit. The 'Mango Pudding' has three layers: coconut mousse, mango pudding, and orange-mango jelly. Two types of scones, plain and peach, are also available.
The savory 'Mango and Summer Vegetable Quiche' is baked with tomato, eggplant, and mango with cheese. The 'Peach Gazpacho' is a cold soup of peach and tomato, accented with the saltiness of prosciutto. The 'Pickle and Tomato Sandwich' offers a refreshing acidity. The 'Summer Vegetable Jelly' is a delicate dish of vegetable bouillon with paprika, wrapped in zucchini.
The Peach Melba is a luxurious parfait using half a whole peach, featuring layers of crunchy cookie dough, peach cream, vanilla ice cream, fresh peach, and a berry sauce.
FAQ
ウェスティン都ホテル京都の「桃とマンゴーのアフタヌーンティー」はいつからいつまで販売されますか？
2026年7月1日（水）から8月31日（月）までの期間で販売されます。
「桃とマンゴーのアフタヌーンティー」の料金はいくらですか？
料金は7,000円です。この価格には消費税とサービス料が含まれています。
アフタヌーンティーはどこで提供されますか？
ウェスティン都ホテル京都の2階にあるTEA LOUNGE MAYFAIR（ティーラウンジ「メイフェア」）で提供されます。
アフタヌーンティーのメニューには何が含まれていますか？
スイーツ7種（桃とラズベリーのグラスデザート、マンゴーシューなど）、セイボリー5種（マンゴーと夏野菜のキッシュ、桃のガスパチョなど）、スコーン2種、そして別皿で桃を1/2個使用したピーチメルバが含まれています。
アフタヌーンティーの予約方法を教えてください。
予約はウェスティン都ホテル京都のレストラン予約係（TEL：075-771-7158、受付時間10:00～19:00）またはオンライン予約サイトTableCheckから可能です。