The Westin Miyako Kyoto Hosts 'Summer Meat Festival Buffet'

The Westin Miyako Kyoto is pleased to announce its 'Summer Meat Festival Buffet,' available for a limited time during July and August at its all-day dining restaurant, RAKU. This event offers an indulgent summer feast, featuring an array of appetizing international meat dishes paired with RAKU's signature high-quality Japanese cuisine.

The menu showcases a variety of global comfort foods reimagined with hotel-level sophistication, including Middle Eastern kebabs, Brazilian churrasco (available on weekends and holidays), and Korean-style bulgogi pizza. For younger diners, the menu features playful items such as the 'Manga-style Jumbo Hamburger' and spiral sausages, designed to enhance the excitement of summer vacation.

The Japanese cuisine section is a highlight of RAKU, featuring fresh, direct-from-the-source sushi and monthly rotating dishes that celebrate Kyoto's seasonal flavors, such as conger eel (hamo), Kujo green onions, and unagi. This balance between hearty meat dishes and delicate Japanese delicacies ensures a satisfying dining experience from start to finish.

To conclude the meal, the dessert corner presents seasonal treats that capture the essence of summer, including melon shortcake in July, peach shortcake in August, and festival-inspired shaved ice. These vibrant desserts are crafted to delight both children and adults alike.

[Event Details] Period: July 1, 2026 (Wed) – August 31, 2026 (Mon) Location: The Westin Miyako Kyoto, 2nd Floor, ALL DAY DINING RAKU Pricing: Lunch: Weekdays 7,000 JPY / Weekends & Holidays 8,000 JPY; Dinner: Weekdays 9,000 JPY / Weekends & Holidays 10,000 JPY Note: Children in elementary school eat free (one child per adult).