[Sheraton Miyako Hotel Tokyo] A Moment of Exquisite Sake and Fine Dining: Tamura Shuzo Pairing Event in Shirokane

Sheraton Miyako Hotel Tokyo (Location: 1-1-50 Shirokanedai, Minato-ku, Tokyo) will host the "Shirokane Bishu Kako" event on July 29, 2026, at its teppanyaki restaurant, Shirokane. This event is part of a series where the hotel invites breweries and wineries to create unique pairing experiences.

For this special occasion, guests will enjoy a pairing menu featuring sake from the Tamura Shuzo brewery, established in 1822. Benefiting from the undercurrents of the Tama River and the region's distinct temperature variations, Tamura Shuzo's sake is renowned for its delicate fragrance, refined umami, and crisp finish. The course menu is meticulously designed to complement each dish, from the appetizer to dessert.

Attendees will have the opportunity to interact with the brewers, learning about the philosophy and history behind their sake production. This is an exclusive chance to experience the harmony between fine Japanese cuisine and premium sake in the serene atmosphere of Shirokane.

Event Overview:
- Date: July 29, 2026 (Wed)
- Start time: 18:00 (Reception starts at 17:30)
- Price: 25,000 yen per person
- Venue: Sheraton Miyako Hotel Tokyo, B1 "Teppanyaki Shirokane"
- Sponsor: Tamura Shuzo (Fussa, Tokyo)

The pairing course includes: Junmai Ginjo "Hon-maguro" for the toast; Special Junmai "Natsuzake" with Scallop and Tuna Shuto; Special Honjozo "Maboroshi no Sake" with Hairy Crab and Jade Eggplant; Junmai Daiginjo "Gin no Mai" with Swordfish rolls; Daiginjo "Taiou" with Kitauchi Yamaguchi Farm Wagyu Beef; and Special Junmai "Tokyo Wajo" paired with dessert.

Reservations are accepted from May 25, 2026, via phone or the hotel's website.