Miyako Hotel Hakata Opens Reservations for Italian Beer Hall 2026

Miyako Hotel Hakata, located at 2-1-1 Hakataeki-higashi, Hakata-ku, Fukuoka, has opened reservations for Italian Beer Hall 2026, which will run from Monday, June 1 to Wednesday, September 30, 2026. Held at the third-floor lobby lounge TTT Cafe, the event offers guests a relaxed summer beer hall experience in a cool and comfortable indoor setting. The menu includes an antipasto plate with colorful appetizers such as pasta fritto and prosciutto with cream cheese bruschetta; vongole bianco highlighting the rich umami of clams; polpettine, an Italian meatball dish simmered in a rich sauce; and tiramisu, a traditional Italian dessert with a smooth texture and bittersweet flavor. Guests may also request a light spray of Cambridge Dry Gin on the tiramisu to enjoy a refreshing aromatic twist. The 120-minute free-flow drinks menu includes Peroni, an Italian premium beer known for its crisp, refreshing taste. Its light body and refined clean finish complement the dishes and leave a pleasant aftertaste. Event details: Italian Beer Hall 2026 runs from June 1 to September 30, 2026. It is closed every Wednesday, except September 30, when it will operate. The venue is TTT Café on the third floor. Hours are 6:00 p.m. to 9:00 p.m., with food last order at 8:30 p.m. Drinks are free-flow for 120 minutes, with last order 20 minutes before the end. The price is 6,500 yen per person, including an antipasto plate, vongole bianco pasta, polpettine main dish, tiramisu dessert, and 120-minute free-flow drinks. The event is sponsored by Asahi Breweries, Ltd. The antipasto plate includes Italian salad, hamo fish agrodolce, oil sardines, prosciutto and cream cheese bruschetta, fried chicken, Spanish omelet, pasta fritto, and focaccia, with free refills of focaccia. Free-flow drinks include Asahi Super Dry draft beer, Peroni Italian premium lager, highballs, red and white wine by the glass, sparkling wine, lemon sour, non-alcoholic beer, non-alcoholic cassis orange, non-alcoholic lemon sour, non-alcoholic Chardonnay sparkling, orange juice, apple juice, grapefruit juice, oolong tea, and the day’s KUSMI TEA. Optional menu items include olives, assorted cheeses, French fries, garlic shrimp, four-cheese pizza with prosciutto, and grilled Hakata Wagyu loin. Miyako Hotel Hakata reopened on September 22, 2019 as a hotel themed around greenery, water, and light. The building is covered with abundant greenery, features a striking waterfall design on the upper exterior walls, and is illuminated at night, making it a new landmark in front of Hakata Station. Directly connected to Hakata Station and just a one-minute walk away, the hotel also features an open-air rooftop spa with a swimmable natural hot spring pool. All guest rooms are over 30 square meters and include spacious bathrooms with washing areas, making it a luxury hotel suited to both active and relaxing trips. TTT Café is a café lounge attached to the third-floor lobby of Miyako Hotel Hakata. Large windows bring in ample natural light, while surrounding greenery creates a calm and relaxing atmosphere. Its seasonal afternoon tea, carefully developed by the hotel’s pastry chefs, is one of the café’s signature offerings. All photos are for illustrative purposes. Displayed prices include consumption tax and service charge. Guests with food allergies should inform staff in advance. Menu items may change without notice. Business days and hours may also change; please check the official website for details. Reservations and inquiries: Miyako Hotel Hakata, 3F TTT Cafe, TEL: 092-441-3143, URL: https://www.miyakohotels.ne.jp/hakata/restaurant/3f-cafe/