【Osaka Marriott Miyako Hotel】Indulge in carefully selected ingredients like Kuroge Wagyu and Sea Bream with all five senses. A lunch event where you can enjoy the chef's skills up close, along with panoramic views from approximately 270 meters above ground.
Osaka Marriott Miyako Hotel will host a special lunch event, "Teppan Cuisine ~A Feast of Japanese and French~" by Teppanyaki Chef Ryotaro Hirachi, at the 57th-floor restaurant "ZK" on August 19, 2026. Guests can savor carefully selected ingredients like Kuroge Wagyu and sea bream, accompanied by panoramic views from approximately 270 meters above ground.
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- 📰 Published: May 13, 2026 at 20:00
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Osaka Marriott Miyako Hotel (Location: 1-1-43 Abenosuji, Abeno-ku, Osaka) will host a chef event titled "Teppan Cuisine ~A Feast of Japanese and French~" by ZK Teppanyaki Chef Ryotaro Hirachi on Wednesday, August 19, 2026.
Ryotaro Hirachi, the Teppanyaki Chef at the 57th-floor restaurant "ZK", will offer a special lunch course that fuses the delicate essence of Japanese cuisine with French techniques, using carefully selected ingredients. The main dish, Kagoshima Kuroge Wagyu beef, will be grilled right in front of you on the teppan, and the freshly prepared dish will be served by the chef. Please enjoy a special moment in the private room "Zekkei WEST", which opened on March 20, 2025, within the restaurant "ZK", along with the breathtaking panoramic views from approximately 270 meters above ground.
Overview
【Reservation Start Date & Time】Wednesday, May 13, 2026, 11:30 AM
【Event Date】Wednesday, August 19, 2026
【Time】Reception 11:30 AM ~ / Lunch 12:00 PM
【Location】57th-floor restaurant "ZK" private room "Zekkei WEST"
【Price】12,000 JPY per person for the special lunch course
Lunch Course Menu
◇Hokkaido Scallop and Cold Corn Potage
◇Kagoshima Kuroge Wagyu Roast Beef, Salad Style
◇Teppanyaki of Sea Bream
◇Kagoshima Kuroge Wagyu Fillet 80g
◇Grilled Vegetables
◇Garlic Rice, Red Miso Soup, Pickles
◇Seasonal Fruits
◇Coffee / Tea
57th-floor restaurant "ZK" Teppanyaki Chef
Ryotaro Hirachi
After gaining experience at hotel restaurants and French bistros, he joined Osaka Marriott Miyako Hotel in 2015. With the motto "Stagnation is regression," he values human connections through cooking and constantly researches dishes and hospitality that guests can enjoy. In 2022, he was appointed Teppanyaki Chef at the hotel's restaurant "ZK", a position he holds to this day.
For more details
【Reservations & Inquiries】(Reception hours 10:00 AM ~ 7:00 PM)
TEL 06-6628-6224
【Osaka Marriott Miyako Hotel】
〒545-0052
1-1-43 Abenosuji, Abeno-ku, Osaka
※Photos are for illustrative purposes only.
※Reservations are strictly required.
※Due to this being a special event, various discounts are not applicable.
※Displayed prices include consumption tax and service charge (15%).
※Menu contents may change depending on ingredient availability.
※Customers with allergies to certain ingredients should inquire with staff in advance.
Official Website (Miyako Hotels & Resorts)
https://www.miyakohotels.ne.jp/osaka-m-miyako/
Official Website (Marriott International)
https://www.marriott.com/ja/hotels/osamc-osaka-marriott-miyako-hotel/
Instagram
https://instagram.com/osakamarriott_miyakohotel
Facebook
https://www.facebook.com/osaka.m.miyako/
YouTube
https://www.youtube.com/channel/UCY5IjE-IJFh6EQ6rdhvNblw/videos
Ryotaro Hirachi, the Teppanyaki Chef at the 57th-floor restaurant "ZK", will offer a special lunch course that fuses the delicate essence of Japanese cuisine with French techniques, using carefully selected ingredients. The main dish, Kagoshima Kuroge Wagyu beef, will be grilled right in front of you on the teppan, and the freshly prepared dish will be served by the chef. Please enjoy a special moment in the private room "Zekkei WEST", which opened on March 20, 2025, within the restaurant "ZK", along with the breathtaking panoramic views from approximately 270 meters above ground.
Overview
【Reservation Start Date & Time】Wednesday, May 13, 2026, 11:30 AM
【Event Date】Wednesday, August 19, 2026
【Time】Reception 11:30 AM ~ / Lunch 12:00 PM
【Location】57th-floor restaurant "ZK" private room "Zekkei WEST"
【Price】12,000 JPY per person for the special lunch course
Lunch Course Menu
◇Hokkaido Scallop and Cold Corn Potage
◇Kagoshima Kuroge Wagyu Roast Beef, Salad Style
◇Teppanyaki of Sea Bream
◇Kagoshima Kuroge Wagyu Fillet 80g
◇Grilled Vegetables
◇Garlic Rice, Red Miso Soup, Pickles
◇Seasonal Fruits
◇Coffee / Tea
57th-floor restaurant "ZK" Teppanyaki Chef
Ryotaro Hirachi
After gaining experience at hotel restaurants and French bistros, he joined Osaka Marriott Miyako Hotel in 2015. With the motto "Stagnation is regression," he values human connections through cooking and constantly researches dishes and hospitality that guests can enjoy. In 2022, he was appointed Teppanyaki Chef at the hotel's restaurant "ZK", a position he holds to this day.
For more details
【Reservations & Inquiries】(Reception hours 10:00 AM ~ 7:00 PM)
TEL 06-6628-6224
【Osaka Marriott Miyako Hotel】
〒545-0052
1-1-43 Abenosuji, Abeno-ku, Osaka
※Photos are for illustrative purposes only.
※Reservations are strictly required.
※Due to this being a special event, various discounts are not applicable.
※Displayed prices include consumption tax and service charge (15%).
※Menu contents may change depending on ingredient availability.
※Customers with allergies to certain ingredients should inquire with staff in advance.
Official Website (Miyako Hotels & Resorts)
https://www.miyakohotels.ne.jp/osaka-m-miyako/
Official Website (Marriott International)
https://www.marriott.com/ja/hotels/osamc-osaka-marriott-miyako-hotel/
https://instagram.com/osakamarriott_miyakohotel
https://www.facebook.com/osaka.m.miyako/
YouTube
https://www.youtube.com/channel/UCY5IjE-IJFh6EQ6rdhvNblw/videos