Osaka Marriott Miyako Hotel (Location: 1-1-43 Abenosuji, Abeno-ku, Osaka-shi, Osaka) will host a one-night-only collaboration event on Friday, June 12, 2026, featuring Chef Shinji Nagashima of Sheraton Miyako Hotel Osaka's Chinese Restaurant Sichuan and Chef Junya Takeuchi of Osaka Marriott Miyako Hotel's Restaurant "ZK" European Cuisine.

This collaboration menu with Chinese cuisine at Restaurant "ZK" is the first attempt of its kind since the hotel's opening. Chef Nagashima, who creates original dishes based on traditional Sichuan cuisine, and Chef Takeuchi, who maximizes the deliciousness of seasonal ingredients using Italian cooking techniques, will present a harmonious gourmet experience. The sommelier at "ZK" will select wines that perfectly complement the dishes. Enjoy a pairing experience that can only be savored at this event.

Gourmet Harmony ~Chinese Cuisine × European Cuisine~

[Date] Friday, June 12, 2026

[Time] Reception 18:00 ~

Dinner 18:30 ~

[Venue] 57th Floor Restaurant "ZK"

[Price] 35,000 yen per person

*The price includes the dinner course, various pairings (Champagne, Shaoxing wine, red wine).

[Capacity] 30 people

Course Menu

Assortment of Appetizers (Sichuan)

・Deep-fried century egg with champagne jelly

・Kawachi duck roast with Sichuan special drooling sauce

・Jellyfish, white corn, cucumber, and cherry tomato salad

Warm Appetizer (ZK)

French pigeon involtini, white asparagus étuvée, smoked plum sauce

Pasta (ZK)

Hamo (pike conger), battensu eggplant, Kaga futo cucumber cold tagliolini bianco with sea urchin and salmon roe

Fish Dish (Sichuan)

Stir-fried Tairagai (pen shell) with homemade XO sauce

Meat Dish (Sichuan・ZK)

・Stir-fried Japanese Black Wagyu fillet with Sichuan special spicy sauce

・Roasted Ezo deer loin with homemade 'nduja sauce, served with fried artichokes

Rice (Sichuan)

Sichuan Chen Mapo Tofu with rice

Dessert (Sichuan・ZK)

・Papaya and mango Tatin style

・Dried fig and red bean paste sesame dumplings & Rose and jasmine Sichuan original tea

See details

Sheraton Miyako Hotel Osaka Chinese Restaurant Sichuan Chef Mr. Shinji Nagashima

Joined Miyako Hotel Osaka (now Sheraton Miyako Hotel Osaka) in 1984. Appointed Chef of Chinese Restaurant Sichuan in 2022. Offers a wide variety of menus based on traditional Sichuan cuisine, incorporating cooking methods from all Chinese cuisines. His refined dishes, such as the seasonal "Chef's Omakase Course," are highly praised by many customers.

57th Floor Restaurant "ZK" European Cuisine Chef Junya Takeuchi

Learned Italian cuisine at "Ponte Vecchio" in Osaka and served as Sous Chef at "Mode di Ponte Vecchio." Subsequently gained experience as manager at "Macelleria di Takeuchi," which was selected for the Michelin Guide Bib Gourmand for two consecutive years. Appointed European Cuisine Chef at Restaurant "ZK" in August 2016. He provides the deliciousness of seasonal ingredients using Italian cooking techniques, with the desire to "deliver the most delicious dishes to anyone who makes the same ingredients and the same menu."

[Reservations and Inquiries] (Reception hours 10:00-19:00)

TEL 06-6628-6224

[Osaka Marriott Miyako Hotel]

545-0052

1-1-43 Abenosuji, Abeno-ku, Osaka-shi, Osaka

*Photos are for illustrative purposes only.

*Due to this being a special event, various discounts are not applicable.

*Prices include consumption tax and service charge (15%).

*Menu contents may change depending on ingredient availability.

*Customers with allergies to ingredients should inquire with staff in advance.

Official Website (Miyako Hotels & Resorts)

https://www.miyakohotels.ne.jp/osaka-m-miyako/

Official Website (Marriott International)

https://www.marriott.com/ja/hotels/osamc-osaka-marriott-miyako-hotel/

Instagram

https://instagram.com/osakamarriott_miyakohotel

Facebook

https://www.facebook.com/osaka.m.miyako/

YouTube

https://www.youtube.com/channel/UCY5IjE-IJFh6EQ6rdhvNblw/videos

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  • Source: PR TIMES
  • Category: Event