Sheraton Miyako Hotel Tokyo (Location: 1-1-50 Shirokanedai, Minato-ku, Tokyo) will hold the "Café California WINE Event vol.9" at Café California on Monday, May 25, 2026.
At this event, guests will enjoy a pairing of wines from Spain's representative prestigious winery, "Torres," with dishes prepared by Café California Chef Yoshikazu Tabuchi. Boasting a history of over 150 years, Torres is acclaimed by wine lovers around the globe as the "King of Spain." It has established a solid international reputation, having been selected No.1 an unprecedented number of times in the "World's Most Admired Wine Brands" by the British specialized magazine "Drinks International." On the day of the event, please enjoy a world of passionate flavors accompanied by commentary from Area Manager Gil Cera.
■ Overview **[Date & Time]** Monday, May 25, 2026. Event starts at 18:30 (Reception opens from 18:00)
**[Price]** 16,000 yen per person Miyako Plus members, Health Club members, and Ladies Club members can enjoy a 500 yen discount.
**[Venue]** Sheraton Miyako Hotel Tokyo 1F "Café California"
**[Sponsorship]** Enoteca Co., Ltd.
**About Reservations** Accepted by phone or web starting Tuesday, April 7, 2026. Miyako Plus members, Health Club members, and Ladies Club members are requested to provide their member number at the time of reservation.
**Pairing Course** * **Torres Vina Esmeralda Sparkling Brut** - Marinated mackerel, scallop and red radish ravioli style with raspberry dressing * **Jean Leon 3055 Merlot Petit Verdot** - 5 Assorted Pintxos Country-style terrine and pickled myoga Roasted Omi duck and leek with orange confiture Iberico pork pincho moruno Garlic-flavored shrimp and mushroom Anchovy and semi-dried tomato * **Torres Pazo das Bruxas** - Grouper confit, whitebait soup style with cauliflower and yuzu * **Torres Celeste Crianza** - Lamb and foie gras pie roast with truffle sauce - Mousse Fromage "Hydrangea"
**Profile**
FACT BOX
- Source: PR TIMES
- Category: Event
- Products / services: Café California WINE Event vol.9