Miyako Hotel Yokkaichi (Location: 1-3-38 Yasujima, Yokkaichi City, Mie Prefecture) will offer a 'Matcha'-themed afternoon tea at its 1st-floor restaurant & guest lounge, 'Palmier,' from May 1 (Fri) to June 30 (Tue), 2026. This afternoon tea is crafted using tea from Hagimura Tea Farm, located in the Suizawa district, a scenic area in the outskirts of Yokkaichi. We have prepared unique sweets that can only be enjoyed here, including 'Matcha Macarons' filled with matcha buttercream, 'Matcha Tarts' finished with matcha ganache and kabusecha (shaded green tea) jelly, and 'Strawberry Daifuku-style' treats featuring strawberries wrapped in matcha bean paste and gyuhi (soft mochi). Please enjoy this elegant matcha afternoon tea in our spacious and open environment.

Afternoon Tea 'Matcha'

The theme for May and June is 'Matcha.' We have prepared an afternoon tea featuring fragrant matcha from Hagimura Tea Farm in local Yokkaichi Suizawa.

Our pastry chefs have put great care into a variety of sweets, such as the 'Matcha Tart' finished with matcha ganache and kabusecha jelly, the 'Moss Ball' featuring white ganache coated in matcha sponge crumbs, and the 'Black Sesame and Matcha Mousse' made with black sesame from Kuki Sangyo, also based in Yokkaichi. Please enjoy the scones with red bean paste and soy milk matcha pudding. You may choose your drink from five options, including coffee and tea (KUSMI TEA).

Event Overview [Sales Period] May 1, 2026 (Fri) – June 30, 2026 (Tue) *Reservation required at least 2 days in advance [Venue] 1st Floor, Palmier [Hours] 11:30 – 16:00 [Price] 4,500 yen per person / 6,000 yen with sparkling wine [Menu] (Top Tier) Matcha Macaron / Matcha Tart / Mini Parfait (Middle Tier) Matcha Chiffon Cake / Moss Ball / Strawberry Daifuku-style / Black Sesame and Matcha Mousse (Bottom Tier) Vegetable Roll / Green Somen Noodles / Kataifi-wrapped Fried Shrimp / Bacon and Spinach Quiche (Separate Plate) Matcha Scone / Plain Scone / Soy Milk Matcha Pudding / Red Bean Paste / Clotted Cream (Drinks) Coffee / Café au Lait / Orange Juice / Iced Tea / Selection of teas (KUSMI TEA)

*Tea is provided by the French tea house 'KUSMI TEA.' KUSMI TEA is an exceptional tea house that nurtures creative recipes born from tradition alongside modern and innovative flavors. Their exclusive and innovative recipes, including wellness and classic blends, have become symbols of the house today. We offer several recommended flavors.

'Hagimura Tea Farm' Cultivates and produces matcha, gyokuro, and kabusecha at the foot of the Suzuka Mountains. Guided by the management philosophy of 'creating and delivering delicious tea,' the tea they produce has received numerous prestigious awards, including the Minister of Agriculture, Forestry and Fisheries Award.

'Yokkaichi City Suizawa Tea' Mie Prefecture ranks 3rd in Japan for tea production, and the Suizawa district is a representative tea-producing region in Mie in terms of both history and output. Tea cultivation flourished in Suizawa due to the well-drained soil, abundant rainfall, and mild climate. In particular, it boasts the highest production volume in Japan of high-quality, flavorful kabusecha. By growing the tea under shade, the conversion of theanine—a representative umami component—into catechins is suppressed, allowing a high concentration of theanine to remain in the harvested new buds.

[Reservations & Inquiries] Restaurant & Guest Lounge Palmier Business Hours: Breakfast 6:30–10:00 / Lunch 11:30–14:30 / Cafe 10:00–11:30, 14:30–17:00 (LO 16:30) TEL: 059-355-2816

*All photos are for illustrative purposes only. *Prices include consumption tax and a 10% service charge. *Business days and hours are subject to change. Please check our website for details.

[Miyako Hotel Yokkaichi] Official Website: https://www.miyakohotels.ne.jp/yokkaichi/ Official Instagram: https://www.instagram.com/yokkaichi_miyakohotel/ Official LINE: https://lin.ee/23cpkVV

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