MIYAKO HOTEL Yokkaichi (Location: 1-3-38 Anjima, Yokkaichi City, Mie Prefecture) will be offering an afternoon tea themed around 'Matcha' from May 1, 2026 (Friday) to June 30, 2026 (Tuesday) at the 1st-floor Restaurant & Guest Lounge 'Palmier'. This afternoon tea is crafted using tea from Hagimura Tea, located in the Mizusawa district, the inner sanctuary of local Yokkaichi. We have prepared unique sweets such as 'Matcha Macaron' filled with matcha buttercream, 'Matcha Tart' finished with matcha ganache and covered tea jelly, and 'Strawberry Daifuku Style' which wraps strawberries in matcha bean paste and mochi. Please enjoy an elegant matcha afternoon tea in our open and inviting space. Afternoon Tea 'Matcha'
Afternoon Tea 'Matcha' The theme for May and June is 'Matcha'. We have prepared an afternoon tea featuring the fragrant matcha from Hagimura Tea in Mizusawa, Yokkaichi. Enjoy a variety of meticulously crafted sweets by our patissier, including 'Matcha Tart' finished with matcha ganache and covered tea jelly, 'Moss Ball' coated in matcha sponge crumbs over white ganache, and 'Black Sesame and Matcha Mousse' paired with black sesame from local Kukui Sangyo. The scones can be enjoyed with red bean paste and soy milk matcha pudding. You can choose from 5 types of drinks, including coffee and tea (KUSMI TEA).
Afternoon Tea 'Matcha' Image
Event Details 【Sales Period】May 1, 2026 (Friday) - June 30, 2026 (Tuesday) Reservations required 2 days in advance 【Sales Location】1st Floor, Palmier 【Sales Hours】11:30 - 16:00 【Price】¥4,500 per person; ¥6,000 with sparkling wine 【Menu】(Top Tier) Matcha Macaron / Matcha Tart / Mini Parfait (Middle Tier) Matcha Chiffon Cake / Moss Ball / Strawberry Daifuku Style / Black Sesame and Matcha Mousse (Bottom Tier) Vegetable Roll / Green Somen / Kaddaf Wrapped Ebi Fry Bacon and Spinach Quiche (Separate Plate) Matcha Scone / Plain Scone / Soy Milk Matcha Pudding Red Bean Paste / Clotted Cream (Drinks) Coffee / Café au Lait / Orange Juice / Iced Tea Please choose from KUSMI TEA. <figure class="pr-
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- Source: PR TIMES
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