Sheraton Miyako Hotel Osaka to Sell Limited-Time "Early Summer Sweets & Bread" Featuring Matcha and Mango

Sheraton Miyako Hotel Osaka announced it will sell a selection of seasonal sweets and breads from May 1 to June 30, 2026. The products will be available at the hotel's Café & Gourmet Shop Cafebell. The lineup features ingredients such as matcha, mango, and various berries. The sweets menu includes: Matcha Pudding (800 JPY), Matcha Mont Blanc (900 JPY), Mango Pudding (800 JPY), Mango Shortcake (850 JPY), Tonka Mousse Cake (850 JPY), and Blueberry Tart (950 JPY). The bread selection consists of a Matcha Shiratama Anko Danish (450 JPY) and Beer Focaccia (390 JPY). All listed prices include consumption tax.