Early Summer Festa Sweets Sales Start from April 23!
The seasonal limited menu of 'Motomachi Chiffon', co-developed with Azabu Juban Mont Thabor, starts on April 23. It features Japanese sweets using Uji Matcha, such as 'Motomachi Chiffon Uji Matcha and Gyuhi' (1,150 yen).
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- 📰 Published: April 9, 2026 at 19:00
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The seasonal limited menu of 'Motomachi Chiffon', co-developed by our company and 'Azabu Juban Mont Thabor', a bakery with its main store in Azabu Juban, will start on April 23.
The early summer limited Motomachi Chiffon is a Japanese sweet using 'Uji Matcha'.
Please enjoy the 'Motomachi Chiffon', which features a soft, melt-in-the-mouth chiffon cake topped with plenty of cream and wrapped in chewy gyuhi, and a chiffon parfait that combines rich Uji matcha gelato with chewy warabimochi.
*Early Summer Festa Holding Period: Thursday, April 23 - Wednesday, June 10
[Early Summer Limited Menu Items]
A perfect match of plenty of cream and chewy gyuhi!
'Motomachi Chiffon Uji Matcha and Gyuhi' 1,150 yen (tax included)
This is a Japanese-style sweet that wraps the moist and fluffy Motomachi chiffon cake and plenty of cream in chewy gyuhi.
Pour the separately provided Uji matcha syrup over it and enjoy the rich matcha flavor.
It goes perfectly with the slightly sweet original Tokachi ogura (red bean paste) and sweet-and-sour strawberries.
A luxurious parfait where you can thoroughly enjoy highly aromatic Uji matcha gelato
The early summer limited Motomachi Chiffon is a Japanese sweet using 'Uji Matcha'.
Please enjoy the 'Motomachi Chiffon', which features a soft, melt-in-the-mouth chiffon cake topped with plenty of cream and wrapped in chewy gyuhi, and a chiffon parfait that combines rich Uji matcha gelato with chewy warabimochi.
*Early Summer Festa Holding Period: Thursday, April 23 - Wednesday, June 10
[Early Summer Limited Menu Items]
A perfect match of plenty of cream and chewy gyuhi!
'Motomachi Chiffon Uji Matcha and Gyuhi' 1,150 yen (tax included)
This is a Japanese-style sweet that wraps the moist and fluffy Motomachi chiffon cake and plenty of cream in chewy gyuhi.
Pour the separately provided Uji matcha syrup over it and enjoy the rich matcha flavor.
It goes perfectly with the slightly sweet original Tokachi ogura (red bean paste) and sweet-and-sour strawberries.
A luxurious parfait where you can thoroughly enjoy highly aromatic Uji matcha gelato