Tropical Afternoon Tea and Seasonal Cocktails at Yokohama's Minato Mirai: A Summer Reward Experience

Mitsui Fudosan Hotel Management Co., Ltd. (Headquarters: Chuo Ward, Tokyo; President and CEO: Ryo Sugiyama) will offer a limited-time "Summer Tropical Afternoon Tea" at its 20th-floor modern Italian dining venue "RISTORANTE E’VOLTA -Unico Polo-" in the "Mitsui Garden Hotel Yokohama Minatomirai Premier" (3-3-3 Minatomirai, Nishi-ku, Yokohama, Kanagawa Prefecture). The special menu, featuring abundant tropical fruits such as mango, lychee, and passion fruit, will be available from Wednesday, July 1, 2026, through Monday, August 31, 2026.

Additionally, at the same floor’s bar "BAR BELLO GATTI," guests can enjoy three summer-themed seasonal cocktails, perfect for savoring the lingering moments after afternoon tea. Relax at this 20th-floor restaurant and bar overlooking the sparkling harbor, and enjoy a leisurely transition from afternoon to evening in Minatomirai. From a refreshing summer afternoon tea to a special cocktail enjoyed with the harbor night view, experience a luxurious treat unique to Minatomirai.

Limited-Time Summer Afternoon Tea Inspired by Tropical Colors

Savory selections include a fresh spring roll with red shrimp and green papaya served with mandarin orange mayonnaise, and a beef tart topped with caramelized pineapple, highlighting the aromatic blend of fruits and spices. For desserts, guests can enjoy a bright lemon macaron with a refreshing tang, a rich banana tart, and a delicate lychee lassi—each offering a tropical flair with sweet-sour accents characteristic of summer. Unwind in this special space with panoramic harbor views, indulging in flavors that evoke a tropical vacation.

Sample Menu

〈Amuse〉

Lychee gelee, semi-dried kiwi, passion fruit parfait, grape jam, coconut meringue

〈Savory〉

Cured ham with mango, soup of the day, Gorgonzola and banana jam bruschetta,

Beef tart with caramelized pineapple and five-spice aroma, fresh spring roll with red shrimp and green papaya with mandarin orange mayonnaise, cilantro and colorful vegetables, chicken ham salad with passion fruit dressing

〈Desserts〉

Lemon macaron, banana tart, lychee lassi, lime mousse,

Mango daifuku, chocolate mousse with passion fruit sauce

〈Scones〉

Plain, pecan nut scone (with vanilla pineapple jam and ricotta cheese)

〈Beverages〉 (Free Flow)

Premium coffee and tea, relaxing herbal infusions, and rich Chinese teas are available in abundance for free flow, perfectly paired with the meal. Enjoy the perfect beverage pairing with each course.

Coffee / Decaf / Espresso / Caffe Latte / Cappuccino / Sencha 'Satsuki' / Hojicha,

Seasonal iced tea / French Rose / Darjeeling Castleton Second Flush,

Ginseng Flight of Dragon / Rooibos Sweet Orange / Blue Earl Grey,

Coco White / Almond Pie / Persian Apple / Summer Fruit,

Pepsi / Ginger Ale / Acerola Juice / Tonic Water / Sparkling Water

*Menu items are subject to change due to ingredient availability.

*The seasonal afternoon tea is also available at "BAR BELLO GATTI" on the same floor with the same menu.

"Summer Tropical Afternoon Tea" starring tropical fruits

<Event Details>

· Period: Wednesday, July 1, 2026 – Monday, August 31, 2026

· Service Hours: 14:30–16:30 (last entry at 16:00)

· Price: ¥5,500 (tax included)

· Venue: 20th floor "RISTORANTE E’VOLTA -Unico Polo-"

· Package: Course meal + free-flow coffee/tea

· Capacity: Limited to 20 guests per day

A restaurant with expansive harbor views from large windows

<Reservations & Inquiries>

https://www.gardenhotels.co.jp/yokohama-minatomirai-premier/restaurant/

*Advance reservations are required.

Three Summer Seasonal Cocktails Inspired by Cool Elegance — BAR BELLO GATTI —

At "BAR BELLO GATTI," located on the hotel’s 20th floor, three limited-time seasonal cocktails are available. The "Frozen Affogato" offers a luxurious, chilled experience, with a smooth, cold texture and a rich, aromatic finish. "Summer Ripple" captures the imagery of early summer—its beautiful presentation evoking rippling water and goldfish—delivers a refreshing coolness with every sip. "Sai-tei (Emerald Garden)" expresses the charm of Japanese aesthetics, inspired by the colorful layers and varied textures of anmitsu, condensing the gentle sweetness of traditional Japanese confections into a modern, Japanese-style cocktail. Savor these special drinks with the scenic views of Minatomirai.

【Limited Cocktail Menu】*From left in photo

· Frozen Affogato: ¥1,650 (tax included)

· Summer Ripple: ¥1,760 (tax included)

· Sai-tei: ¥1,980 (tax included)

*From left in photo: Frozen Affogato, Summer Ripple, Sai-tei at 20th-floor BAR BELLO GATTI (Bar Bello Gatti)

<Event Details>

· Period: Wednesday, July 1, 2026 – Monday, August 31, 2026

· Hours: Weekdays 14:00–23:00 (Last Order: Food 22:00, Drinks 22:30); weekends and holidays 12:00–

· Venue: 20th floor BAR BELLO GATTI (Bar Bello Gatti)

Mitsui Garden Hotel Yokohama Minatomirai Premier Overview

Conceptualized as a hotel “docked” in the skies above Minatomirai, the property features sophisticated design inspired by the curves and textures of yachts. With a restaurant, bar, sky pool, fitness center, and more, the hotel offers a serene atmosphere throughout. All 364 guest rooms across 13 types feature large windows, like picture frames, offering views of either the harbor (northeast side) or the Yokohama cityscape and, on clear days, Mount Fuji (southwest side). Positioned as an ideal base for Yokohama sightseeing or a special hotel stay, this sky-high hotel caters to diverse travel styles.

· Address: 3-3-3 Minatomirai, Nishi-ku, Yokohama, Kanagawa 220-0012 (Floors 20–27)

· Rooms: 364

· Check-in: 15:00 / Check-out: 11:00

· Access: 5-minute walk from Exit 5 of Minatomirai Line “Minatomirai” Station

· Official Website: https://www.gardenhotels.co.jp/yokohama-minatomirai-premier/

· Official Accounts: Instagram (@mitsuigardenhotels)

YouTube(https://www.youtube.com/watch?v=F5-Szxylbrc)

20th-floor Sky Pool (indoor and outdoor) Executive Corner Twin Room (46.1m2) Breakfast (freshly made French toast served at live kitchen)

Hotels Operated by Mitsui Fudosan Hotel Management

Under the brand tagline “Stay in the Garden,” Mitsui Garden Hotels aims to provide guests with a rich, garden-like experience of comfort and serenity, operating 34 properties in Japan and abroad. Valuing regional characteristics, each hotel features distinctive design and thoughtfully crafted breakfasts that make mornings something to look forward to. The hotels cater to diverse needs—from business travelers to leisure guests, retreats, refreshment stays, and long-term visits.

Additionally, the company operates three destination-style hotels under "The Celestine Hotels," where the stay itself is the destination, and three next-generation lifestyle hotels under "sequence," designed for guests to enjoy time and space freely in their own style. Guided by the philosophy of creating “memorable hotels” and “hotels that satisfy the five senses of discerning guests,” Mitsui Fudosan Hotel Management continues to expand its diverse portfolio to meet varied guest needs.