Enjoy the Superb View of Yokohama Minatomirai with Fresh Greenery, an Early Summer Treat: "Matcha and Cherry Afternoon Tea" and 3 Seasonal Cocktails

Mitsui Fudosan Hotel Management Co., Ltd. (Headquarters: Chuo-ku, Tokyo; President and CEO: Ryo Sugiyama) operates "Mitsui Garden Hotel Yokohama Minatomirai Premier" (Location: 3-3-3 Minatomirai, Nishi-ku, Yokohama, Kanagawa Prefecture). At the modern Italian dining "RISTORANTE E’VOLTA -Unico Polo-" on the 20th floor, a limited-time "Matcha and Cherry Afternoon Tea" will be offered from Friday, May 1, 2026, to Tuesday, June 30, 2026, allowing guests to enjoy the flavors of fresh greenery.

Additionally, at the bar "BAR BELLO GATTI" on the same floor, three seasonal cocktails with a matcha theme have been prepared to complement the afterglow of the afternoon tea. From a sweet and lingering drink woven with white cacao and vanilla to a light and refreshing drink to conclude your meal, you can enjoy cocktails tailored to your mood. Spend a relaxing early summer treat time in the luxurious hotel space, along with the superb view from the 20th floor restaurant and bar.

■ Enjoy the luxurious harmony of early summer, "Matcha and Cherry Afternoon Tea"

In conjunction with the beautiful season of fresh greenery, we have prepared an early summer limited afternoon tea combining seasonal matcha and cherries. You can enjoy the unique flavors of this season, where the deep richness of fragrant matcha harmonizes with the refreshing sweetness and tartness of cherries.

You can indulge in luxurious sweets that combine early summer colors and originality, such as "Matcha and Cherry Macarons" that blend the rich depth and light sweetness of matcha, and "Matcha and Hazelnut Scones" served with red wine cherry jam. Spend a heartwarming tea time with special amuse-bouches and savories that highlight the charm of matcha and cherries.

Menu Example

〈Amuse-bouche〉
Cherry Guimauve, Matcha Brownie, Griotte Paste, Matcha Churros, Matcha Meringue, Prosciutto x Cherry x Matcha Powder

〈Sweets〉
Matcha and Cherry Macaron, Mascarpone Matcha Tart, Kirsch Jelly, Matcha and Walnut Catalana, Pinchos Cherry Shortcake, White Chocolate Moelleux (Dark Cherry Sauce), Matcha and Hazelnut Scone, Red Wine Cherry Jam

〈Savories〉
Bruschetta x Gorgonzola x Pepper x Amarena x Almond, Beef Ragout Tart x Amarena x Matcha Powder, Soup of the Day, Crepe x Bierschinken x Cherry Sauce x Arugula, Red Shrimp and Cherry Salad x White Celery

〈Drinks〉Free Flow

We offer a wide variety of free-flow drinks, from fragrant coffee and tea, Japanese tea, to high-quality specialty teas. Enjoy the marriage with your dishes and sweets to your heart's content.

Coffee, Cafe Latte, Espresso, Decaf, Cappuccino, Premium Sencha Satsuki, Hojicha, Seasonal Iced Tea (daily), Darjeeling (Puttabong Tea Estate First Flush), Coco White, Blue Earl Grey, Rooibos Sweet Orange, Almond Pie, Green Matinee, Cola, Ginger Ale, Acerola Juice, Tonic Water, Sparkling Water

*Menu may change depending on availability of ingredients.

*Seasonal afternoon tea is also available with the same content at "BAR BELLO GATTI" on the same floor.

"Matcha and Cherry Afternoon Tea" to fully enjoy matcha and cherries

＜Event Outline＞

・Serving Period: Friday, May 1, 2026 - Tuesday, June 30, 2026

・Serving Hours: 14:30 - 16:30

・*2-hour system (Last Order 1 hour 30 minutes later)

・Price: 5,500 yen (tax included)

・Location: 20th floor "RISTORANTE E’VOLTA -Unico Polo-"

・Content: Course + Cafe Free Flow

・Capacity: Limited to 20 people per day

Restaurant with a harbor view from large windows

＜Reservations/Inquiries＞

https://www.gardenhotels.co.jp/yokohama-minatomirai-premier/restaurant/

*Please make reservations in advance.

■ 3 Seasonal Cocktails with Matcha and Fresh Greenery Theme - BAR BELLO GATTI -

We have prepared three original cocktails that allow you to fully enjoy the aroma of matcha and tea.

"Matcha Chocolat Martini," a frozen cocktail that combines the aroma of matcha with the sweet lingering taste of white cacao and vanilla, and "Spring Veil," which blends the aroma of black tea with the refreshing sensation of shiso and the tartness of lime, are among the cocktails that capture the essence of the breezy season.