Tetsuya Asano, Executive Chef of HOTEL THE MITSUI KYOTO's 'TOKI', to Compete in This Summer's Bocuse d'Or 2027 Asia-Pacific Qualifiers
Tetsuya Asano, Executive Chef of TOKI at HOTEL THE MITSUI KYOTO, has been selected as Japan's representative for the Bocuse d'Or 2027 international culinary competition. A press conference will be held at the hotel on June 25th ahead of the Asia-Pacific qualifiers.
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- 📰 Published: June 11, 2026 at 22:16
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Tetsuya Asano, Executive Chef of the signature restaurant 'TOKI' at HOTEL THE MITSUI KYOTO, owned and operated by Mitsui Fudosan Co., Ltd., has been selected as Japan's representative for the 2027 Bocuse d'Or, a global French culinary competition.
The Bocuse d'Or was founded in 1987 by Paul Bocuse, known as the 'father of modern French cuisine.' It is considered the most prestigious competition for chefs, with the world final held every two years in Lyon, France.
The 2027 final will take place on January 24th and 25th, 2027, at the Sirha international catering and food industry exhibition in Lyon. It will feature 24 national representatives who have advanced through regional qualifiers from five global zones, including the Asia-Pacific.
Ahead of this summer's Asia-Pacific qualifiers, a press conference organized by Bocuse d'Or Japan will be held on June 25th at HOTEL THE MITSUI KYOTO. Special guests Rasmus Kofoed, Daniel Calvert, and Kenichiro Sekiya will attend, and Chef Asano will share his determination to take on the world's most prestigious culinary competition.
[Bocuse d'Or Japan Press Conference Overview]
- Event Name: Bocuse d'Or Japan Press Conference & Reception
- Date/Time: June 25, 2026 (Thursday) 14:00 - 16:00
- Venue: HOTEL THE MITSUI KYOTO
- Organizer: Bocuse d'Or Japan Association
The Bocuse d'Or was founded in 1987 by Paul Bocuse, known as the 'father of modern French cuisine.' It is considered the most prestigious competition for chefs, with the world final held every two years in Lyon, France.
The 2027 final will take place on January 24th and 25th, 2027, at the Sirha international catering and food industry exhibition in Lyon. It will feature 24 national representatives who have advanced through regional qualifiers from five global zones, including the Asia-Pacific.
Ahead of this summer's Asia-Pacific qualifiers, a press conference organized by Bocuse d'Or Japan will be held on June 25th at HOTEL THE MITSUI KYOTO. Special guests Rasmus Kofoed, Daniel Calvert, and Kenichiro Sekiya will attend, and Chef Asano will share his determination to take on the world's most prestigious culinary competition.
[Bocuse d'Or Japan Press Conference Overview]
- Event Name: Bocuse d'Or Japan Press Conference & Reception
- Date/Time: June 25, 2026 (Thursday) 14:00 - 16:00
- Venue: HOTEL THE MITSUI KYOTO
- Organizer: Bocuse d'Or Japan Association
FAQ
What is the name of the restaurant where Tetsuya Asano works at HOTEL THE MITSUI KYOTO?
Tetsuya Asano is the Executive Chef of TOKI at HOTEL THE MITSUI KYOTO.
Which international culinary competition will Tetsuya Asano represent Japan in during 2027?
Tetsuya Asano will represent Japan in the Bocuse d'Or 2027 international culinary competition.
When is the press conference scheduled at HOTEL THE MITSUI KYOTO for Tetsuya Asano's participation?
The press conference is scheduled for June 25th at HOTEL THE MITSUI KYOTO.
What event will precede the Bocuse d'Or 2027 finals for Tetsuya Asano in the Asia-Pacific region?
The Bocuse d'Or 2027 Asia-Pacific Qualifiers will precede the finals for Tetsuya Asano.
Which hotel's restaurant TOKI has appointed Tetsuya Asano as Executive Chef for the Bocuse d'Or 2027?
HOTEL THE MITSUI KYOTO's restaurant TOKI has appointed Tetsuya Asano as Executive Chef.