Certified as 'Excellent Food Education Practice Corporation 2026'

Mitsubishi Shokuhin Co., Ltd. (Bunkyo-ku, Tokyo; hereinafter 'the Company') announces that it has been certified as an 'Excellent Food Education Practice Corporation 2026' under the 'Food Education Practice Excellent Corporation Commendation System' implemented by the Ministry of Agriculture, Forestry and Fisheries.

The Company will continue to prioritize the health of its officers and employees in pursuit of its purpose: 'Contributing to the realization of a sustainable society through food business.'

Mitsubishi Shokuhin's Food Education Initiatives

Under its purpose, the Company promotes food education activities as part of its health management, aiming to improve employees' food literacy and encourage proactive behavioral changes related to food. Key initiatives are as follows:

1. Improving food literacy through e-learning

   We offer e-learning programs on nutrition and dietary habits that we want each officer and employee to practice in their daily lives. We offer e-learning programs on nutrition and dietary habits that we want each officer and employee to practice in their daily lives.

2. Fostering health awareness through various health management events

   By providing accessible and practical opportunities such as seminars and experiential events, we aim to increase interest in health, including food, and stimulate communication among officers and employees, creating opportunities for behavioral change.

3. Promoting food education activities through a registered dietitian project

   A project involving in-house registered dietitians provides information and plans based on specialized knowledge, continuously promoting food education activities tailored to officers and employees.

▼Mitsubishi Shokuhin's Health Management Initiatives

https://www.mitsubishi-shokuhin.com/sustainability/esg/social/health_management/

Food Education Practice Excellent Corporation Commendation System

This system, promoted by the Ministry of Agriculture, Forestry and Fisheries, aims to 'adult food education' and commends companies that implement initiatives to improve employees' dietary habits, such as providing healthy meals. Against the backdrop of social issues such as the externalization and simplification of food, and the disruption of dietary habits among the working generation, including young people, the system aims to visualize excellent corporate initiatives in food education, enhance vitality within companies, and promote the horizontal deployment of best practices. This system targets corporations that have applied for the 'Certified Health & Productivity Management Organization Recognition Program' for the relevant fiscal year and are continuously and systematically working on dietary improvement with the understanding of management.