Minimal to Launch Artisanal 'Chocolate Shaved Ice' on June 1st for Limited Time
Specialty chocolate brand Minimal will offer a premium 'Chocolate Shaved Ice' at its Tomigaya flagship store from June 1 to September 30, 2026. The dish features five distinct cacao-based components and a scoop of milk ice.
📋 Article Processing Timeline
- 📰 Published: May 26, 2026 at 19:00
- 🔍 Collected: May 26, 2026 at 10:31
- 🤖 AI Analyzed: May 27, 2026 at 12:26 (25h 54m after Collected)
Minimal - Bean to Bar Chocolate -, a Tokyo-based specialty chocolate brand operated by βace Co., Ltd., has announced the limited-time release of its 'Chocolate Shaved Ice' at the Tomigaya flagship store. Available from June 1 to September 30, 2026, the dessert is priced at 1,650 yen (tax included) and limited to 15 servings per day.
This artisanal shaved ice is meticulously designed with five distinct components made from carefully selected cacao of various origins:
- Chocolate Sauce: A blend of Trinidad and Tobago, Brazilian, and Ghanaian cacao, offering herbal and spicy notes with a balanced sweetness.
- Chocolate Jelly: A light jelly made from 'NUTTY MILK' chocolate with mild nutty undertones.
- Almond Praline Sauce: A blend of Malaysian white chocolate and Ghanaian cacao that enhances the toasted aroma of almonds.
- Crémeux: A rich chocolate cream combining crème anglaise with signature chocolate.
- Milk Ice: A gentle scoop of ice featuring the richness of egg and milk, placed inside to harmonize with the chocolate layers.
Minimal follows a 'Bean to Bar' approach, visiting cacao plantations worldwide to source high-quality beans and crafting chocolate by hand. The brand has won 103 international awards over the past 10 years and is actively involved in sustainable projects, including ODA initiatives with JICA in Nicaragua to support cacao farmers.
This artisanal shaved ice is meticulously designed with five distinct components made from carefully selected cacao of various origins:
- Chocolate Sauce: A blend of Trinidad and Tobago, Brazilian, and Ghanaian cacao, offering herbal and spicy notes with a balanced sweetness.
- Chocolate Jelly: A light jelly made from 'NUTTY MILK' chocolate with mild nutty undertones.
- Almond Praline Sauce: A blend of Malaysian white chocolate and Ghanaian cacao that enhances the toasted aroma of almonds.
- Crémeux: A rich chocolate cream combining crème anglaise with signature chocolate.
- Milk Ice: A gentle scoop of ice featuring the richness of egg and milk, placed inside to harmonize with the chocolate layers.
Minimal follows a 'Bean to Bar' approach, visiting cacao plantations worldwide to source high-quality beans and crafting chocolate by hand. The brand has won 103 international awards over the past 10 years and is actively involved in sustainable projects, including ODA initiatives with JICA in Nicaragua to support cacao farmers.
FAQ
「チョコレートかき氷」の販売期間と場所はどこですか？
2026年6月1日から2026年9月30日までの期間限定で、Minimal富ヶ谷本店にて販売されます。
1日に提供される数に制限はありますか？
はい、1日15杯限定の販売となっています。
かき氷の構成パーツにはどのようなものがありますか？
チョコレートソース、チョコレートゼリー、アーモンドのプラリネソース、クレムー（濃厚クリーム）、ミルクアイスの5つのパーツで構成されています。
価格と提供形態（イートイン等）について教えてください。
価格は税込1,650円で、イートインとテイクアウトの両方が可能です。
使用されているカカオの産地はどこですか？
トリニダード・トバゴ、ブラジル、ガーナ、マレーシアなど、パーツごとに異なる個性のカカオが厳選して使用されています。