[Mother's Day] From Minimal, the highly anticipated return of the popular Valentine's gateau chocolat, luxuriously enjoying the rare 'Nyoho' strawberry (1% of domestic production), limited for Mother's Day.
Specialty chocolate shop 'Minimal' will re-release its popular 'Strawberry Gateau Chocolat', featuring the rare 'Nyoho' strawberry, in limited quantities for Mother's Day starting April 14th online.
📋 Article Processing Timeline
- 📰 Published: April 8, 2026 at 18:56
- 🔍 Collected: April 8, 2026 at 10:32
- 🤖 AI Analyzed: April 20, 2026 at 20:14 (297h 42m after Collected)
The Japanese specialty chocolate shop 'Minimal - Bean to Bar Chocolate -' (https://mini-mal.tokyo/), developed by βace Inc. (Shibuya-ku, Tokyo, CEO: Takatsugu Yamashita), will sell the 'Strawberry Gateau Chocolat -Ichigoya Mei-', using the rare 'Nyoho' strawberry, in limited quantities for Mother's Day. It will be available on the online store from Tuesday, April 14, 2026, and in all stores from Friday, May 1.
The popular item from the Valentine's season is back.
A special gateau chocolat to enjoy rare strawberries, given on Mother's Day.
The popular product chosen by many customers during this year's Valentine's Day and sold out quickly makes its highly anticipated return. Responding to many requests for resale, we have prepared it for Mother's Day.
A special gateau chocolat luxuriously using rare strawberries, packed with the artisan's careful handwork and sustainable thoughts. With one bite, the rich strawberry flavor, mellow chocolate, and deep custard overlap, spreading a luxurious taste in your mouth.
We will deliver it as a special gift to gently color the tea time you slowly talk with your mother during the 'Mother's Day' moment.
A two-step preparation that brings out the charm of the rare strawberry 'Nyoho' with its rich aroma.
This product is a confident work that luxuriously uses the rare strawberry 'Nyoho', which accounts for only 1% of domestic production, and is made with a 'two-step manufacturing method' that layers aroma and texture.
What we use is the so-called 'peak of Nyoho', large and highly aromatic, grown through independent improvements by the strawberry farmer 'Ichigoya Mei' in Kagawa Prefecture. In order to maximize the potential of this strawberry, which plays a perfect harmony of sweetness and sourness, we significantly increased the amount of jam used to 1.6 times that of last year. By combining it abundantly in two stages, 'before baking' and 'after baking', we locked in the overflowing fruitiness.
The sweet aroma rising from the oven and the fruitiness that spreads as you chew. Careful handwork brings out the powerful vitality inherent in the strawberry.
Sustainable initiative: Co-starring with 'Hogyoku Eggs' connected from cacao
The popular item from the Valentine's season is back.
A special gateau chocolat to enjoy rare strawberries, given on Mother's Day.
The popular product chosen by many customers during this year's Valentine's Day and sold out quickly makes its highly anticipated return. Responding to many requests for resale, we have prepared it for Mother's Day.
A special gateau chocolat luxuriously using rare strawberries, packed with the artisan's careful handwork and sustainable thoughts. With one bite, the rich strawberry flavor, mellow chocolate, and deep custard overlap, spreading a luxurious taste in your mouth.
We will deliver it as a special gift to gently color the tea time you slowly talk with your mother during the 'Mother's Day' moment.
A two-step preparation that brings out the charm of the rare strawberry 'Nyoho' with its rich aroma.
This product is a confident work that luxuriously uses the rare strawberry 'Nyoho', which accounts for only 1% of domestic production, and is made with a 'two-step manufacturing method' that layers aroma and texture.
What we use is the so-called 'peak of Nyoho', large and highly aromatic, grown through independent improvements by the strawberry farmer 'Ichigoya Mei' in Kagawa Prefecture. In order to maximize the potential of this strawberry, which plays a perfect harmony of sweetness and sourness, we significantly increased the amount of jam used to 1.6 times that of last year. By combining it abundantly in two stages, 'before baking' and 'after baking', we locked in the overflowing fruitiness.
The sweet aroma rising from the oven and the fruitiness that spreads as you chew. Careful handwork brings out the powerful vitality inherent in the strawberry.
Sustainable initiative: Co-starring with 'Hogyoku Eggs' connected from cacao