Minimal Flagship Store Introduces Spring Limited Menu! A New Style of Special Fruit Sandwich Cake to Lightly Enjoy Chocolate, Starting April 1
Betaace Co., Ltd.'s specialty chocolate shop "Minimal" will sell a spring-limited "Fruit Sandwich Cake" (limited to 15 servings a day) at its Tomigaya flagship store from April 1 to May 31, 2026.
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- 📰 Published: March 30, 2026 at 20:40
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Betaace Co., Ltd. (Shibuya-ku, Tokyo; CEO: Takatsugu Yamashita), which operates the Japanese specialty chocolate shop "Minimal - Bean to Bar Chocolate -" (https://mini-mal.tokyo/), will sell a spring-limited "Fruit Sandwich Cake" (limited to 15 meals a day) at its Tomigaya flagship store starting April 1, 2026.
A new style of assiette dessert has arrived, elevating the traditional fruit sandwich into a richer cake format.
Based on the familiar outline of a "fruit sandwich," we have assembled original chocolate, fruits, genoise dough, and sauce in an exquisite balance to create an unprecedented dessert to be enjoyed in-store.
Pursuing the live feeling and freshness unique to a plated dessert, it is a luxurious dish. It is a dessert-style cake that goes beyond a mere "sandwich," allowing you to enjoy the layering of ingredients.
A light milk chocolate cream perfect for spring, and a rich genoise using branded eggs.
The star is the special chocolate cream with a light mouthfeel. Within the gentle sweetness of the milk, you can feel the richness and roasted aroma akin to caramel nuts, characteristic of Haitian cacao. By using mascarpone in the cream and deliberately controlling the assertiveness of the cacao with delicacy, we achieved an exquisite balance that maximizes the individuality of the seasonal fruits.
For the genoise dough sandwiching the cream, we luxuriously use "Hogyoku Egg," a branded egg from Tanaka Farm in Saitama Prefecture. The moist, richly baked dough gently envelops the cream and fruits.
Furthermore, a special sauce combining the vivid acidity of griotte cherries with a fruity milk chocolate using Madagascan cacao colors the plate. With the addition of herbs that change their expression each season providing a refreshing sensation, you can enjoy a flavor evolution that won't bore you until the very last bite.
▼ Sales Information
[Price] ¥1,650 (Tax included)
[Sales Period] April 1, 2026 - May 31, 2026
*Limited to 15 servings per day
*Fruits may change depending on the season
[Store] Minimal Tomigaya Flagship Store
Address: 2-1-9 Tomigaya, Shibuya-ku, Tokyo
A new style of assiette dessert has arrived, elevating the traditional fruit sandwich into a richer cake format.
Based on the familiar outline of a "fruit sandwich," we have assembled original chocolate, fruits, genoise dough, and sauce in an exquisite balance to create an unprecedented dessert to be enjoyed in-store.
Pursuing the live feeling and freshness unique to a plated dessert, it is a luxurious dish. It is a dessert-style cake that goes beyond a mere "sandwich," allowing you to enjoy the layering of ingredients.
A light milk chocolate cream perfect for spring, and a rich genoise using branded eggs.
The star is the special chocolate cream with a light mouthfeel. Within the gentle sweetness of the milk, you can feel the richness and roasted aroma akin to caramel nuts, characteristic of Haitian cacao. By using mascarpone in the cream and deliberately controlling the assertiveness of the cacao with delicacy, we achieved an exquisite balance that maximizes the individuality of the seasonal fruits.
For the genoise dough sandwiching the cream, we luxuriously use "Hogyoku Egg," a branded egg from Tanaka Farm in Saitama Prefecture. The moist, richly baked dough gently envelops the cream and fruits.
Furthermore, a special sauce combining the vivid acidity of griotte cherries with a fruity milk chocolate using Madagascan cacao colors the plate. With the addition of herbs that change their expression each season providing a refreshing sensation, you can enjoy a flavor evolution that won't bore you until the very last bite.
▼ Sales Information
[Price] ¥1,650 (Tax included)
[Sales Period] April 1, 2026 - May 31, 2026
*Limited to 15 servings per day
*Fruits may change depending on the season
[Store] Minimal Tomigaya Flagship Store
Address: 2-1-9 Tomigaya, Shibuya-ku, Tokyo