Mikadukiya Hakata Station Store's Popular "Custard Cream Croissant" Finally Arrives in Kitakyushu!!

Mikadukiya, a croissant specialty store operated by a.crescent Co., Ltd., will begin selling its popular "Custard Cream Croissant," previously exclusive to Hakata Station, at its Kokura Station and Wakamatsu stores. The limited-quantity sale starts on April 6, 2026. This croissant features homemade custard cream made with eggs from chickens raised with spring water from Mt. Unzen in Nagasaki Prefecture.
product_launchNQ 73/100出典:PR Times

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  • 📰 Published: April 6, 2026 at 22:54
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a.crescent Co., Ltd. (Headquarters: Kitakyushu City, Fukuoka Prefecture, hereinafter referred to as "the Company"), which operates the croissant specialty store "Mikadukiya," will begin selling its popular "Custard Cream Croissant," which has been well-received exclusively at the Hakata Station store, in limited quantities at the Kokura Station store and Wakamatsu store from Monday, April 6, 2026.
Hakata Station's famous croissant.
We filled crispy croissants with homemade custard cream made with plenty of fresh cream and eggs from chickens raised with spring water from the foot of Mt. Unzen in Nagasaki Prefecture.
The moderately sweet and rich cream goes perfectly with the croissant.
Please try it.
Stores where sales will begin:
Mikadukiya Kokura Station Store
Location: 1-1-1 Asano, Kokurakita-ku, Kitakyushu City, Fukuoka Prefecture, next to the Shinkansen Kokura Station ticket gate.
Business hours: 8:00-21:00 (open all year round)
Phone number: 093-513-2223
Mikadukiya Wakamatsu Store
Location: 1-13-15 Honmachi, Wakamatsu-ku, Kitakyushu City, Fukuoka Prefecture
Business hours: 9:00-18:30 (open all year round)
Phone number: 093-771-7979
Company Profile:
Company name: a.crescent Co., Ltd.
Location: 1-19-9 Hamamachi, Wakamatsu-ku, Kitakyushu City, Fukuoka Prefecture
Date of establishment: July 2005
URL: https://www.mikadukiya.com/

FAQ

Where can I purchase the Custard Cream Croissant?

Starting April 6, 2026, it will be available in limited quantities at Mikadukiya Kokura Station and Wakamatsu stores.

What are the characteristics of the Custard Cream Croissant?

It features homemade custard cream made with eggs from chickens raised with spring water from Mt. Unzen in Nagasaki Prefecture and plenty of fresh cream, filled into a crispy croissant.