Dom Pérignon Society Member Chef Yoshihiro Narisawa's Restaurant "NARISAWA" Hosts Special Pairing Course

※Course photos are for illustrative purposes only.

Dom Pérignon, the prestige champagne brand handled by MHD Moët Hennessy Diageo Co., Ltd. (Kanda Jimbocho, Chiyoda-ku, Tokyo), will offer a limited six-day pairing course with Dom Pérignon at "NARISAWA" restaurant, owned and operated by Chef Yoshihiro Narisawa (Michelin Two Stars ★★ in 2025). Chef Narisawa is a Japanese member chef of the "Dom Pérignon Society," a global community of 130 gastronomic chefs and sommeliers, centered around Dom Pérignon's Chef de Cave, Vincent Chaperon.

This event will feature three new Dom Pérignon vintages released this year, themed "Harmony," alongside a special pairing course created by Chef Narisawa for NARISAWA.

For Dom Pérignon, harmony is a core philosophy that evokes emotions and guides creation. It's born when opposing elements meet, resonating through tension and balance, creating new aftertastes and sensations—a quest that breathes life into every vintage. This spirit of harmony is also embodied in gastronomic experiences with chefs from the Dom Pérignon Society, where gastronomy and champagne resonate to create a unique dining experience.

Enjoy this unique gastronomic experience, where Chef Narisawa has specially re-established the relationship between Dom Pérignon and cuisine.

This event is not an initiative solely by NARISAWA but is part of Dom Pérignon's global "Synchronized Dinner" series, which will be held simultaneously in Italy, Spain, Germany, Japan, and France in May 2026. Created by member chefs of the Dom Pérignon Society, notable chefs worldwide, including Norbert Niederkofler and Quique Dacosta at Atelier Moessmer in Italy, Albert Adrià at Restaurant Enigma in Spain, and Yoshihiro Narisawa at NARISAWA in Japan, will express the harmony of Dom Pérignon in their respective locations.

■ Event Overview

Course Name: NARISAWA × Dom Pérignon New Vintage Pairing Course "Harmony"

Dates: May 20 (Wed), 21 (Thu), 22 (Fri), 23 (Sat), 26 (Tue), 27 (Wed)

※May 21 will be open for lunch only.

Times: Lunch 12:00 / Dinner 17:30

Price: 92,000 JPY (tax included) (Breakdown: Course fee 68,000 JPY + Pairing 24,000 JPY)

Reservation Details: You can choose either the "Standard Course" or the "Course with Pairing" through regular reservations.

Reservation URL: NARISAWA (Narisawa) Reservations – OMAKASE

■ Sample Course ※Course photos are for illustrative purposes only.

■ Vintages Offered

Vintages with different timelines and individualities, embodying Dom Pérignon's philosophy of "perfect harmony," will resonate with Chef Narisawa's cuisine.

• Dom Pérignon Vintage 2017

This vintage not only embodies the Maison's relentless pursuit of creation but also holds a special significance due to its rarity, reportedly the smallest production in Dom Pérignon's history. Its allure is manifested in its precision, power, complexity, and long-lasting finish. It also marks the culmination of former Chef de Cave Richard Geoffroy's 30-year quest—positioned as the vintage that concludes his creative journey.

• Dom Pérignon Vintage 2008 Plénitude 2 (P2)

While inheriting the balance and power of Dom Pérignon Vintage 2008, P2 stands out with its rich flavor and refined texture. Its taste blends refreshing acidity, a creamy mouthfeel, and pleasant umami nuances, weaving a splendid unity.

• Dom Pérignon Rosé Vintage 2010

Born after approximately 15 years of maturation, this vintage embodies power and vitality. Skillfully bringing out the rich expression of Pinot Noir, this Rosé achieves a high level of tension and harmony, vividly reflecting the Maison's dedication to creation.

■ Yoshihiro Narisawa

Owner of Restaurant "NARISAWA"

"NARISAWA"

Michelin Two Stars ★★ in 2025, Michelin Green Star

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