New Release of a Large-Capacity 20-Pack of 'Low Sweetness' Type from 'Petit Latte Cafe Latte Base Supervised by Marufuku Coffee Shop', Offering the Taste of an Established Cafe Just by Mixing with Milk!

Melodian Co., Ltd. will release a large-capacity 20-pack of its 'Low Sweetness' type 'Petit Latte Cafe Latte Base', supervised by Marufuku Coffee Shop, on April 2, 2026. It features a unique oxidation barrier method.
新製品NQ 76/100出典:PR Times

📋 Article Processing Timeline

  • 📰 Published: April 2, 2026 at 23:10
  • 🔍 Collected: April 2, 2026 at 19:37
  • 🤖 AI Analyzed: April 21, 2026 at 04:49 (441h 11m after Collected)
Melodian Co., Ltd. (Headquarters: Yao City, Osaka Prefecture; President: Yukio Nakanishi) will launch a new large-capacity 20-pack of the 'Low Sweetness' type from its 'Petit Latte Cafe Latte Base Supervised by Marufuku Coffee Shop' series, which allows you to easily make a cafe latte simply by mixing it with milk, starting Thursday, April 2, 2026.

◆ Product Features
'Petit Latte Cafe Latte Base Supervised by Marufuku Coffee Shop' is a portion-type cafe latte base that allows you to easily enjoy a cafe-like latte just by mixing it with milk.

Supervised by the established coffee shop 'Marufuku Coffee Shop', which has been loved for its unchanging taste and aroma since its founding in 1934 (Showa 9), it is characterized by its deep flavor. Because it is a liquid, it dissolves immediately even in cold milk, making it easy to prepare. It is a highly popular product due to its compact size, making it convenient to carry around or stock up on.

Now, we are newly releasing a 20-pack of the low-sweetness type. This large-capacity type is perfect for those who drink coffee every day or families, and one bag can make 20 cups of cafe latte. You can also mix it with water and enjoy it as a delicious iced coffee.

■ Locks in the Deliciousness! Oxidation Barrier Method
Maintains deliciousness using Melodian's unique oxidation barrier method. Normally, when sealing the portion with a lid, oxygen remains in the container, accelerating the oxidation of the contents and causing the flavor to be lost. However, the oxidation barrier container suppresses oxidation by replacing the remaining oxygen with nitrogen before sealing, maintaining the flavor of freshly brewed coffee.