Uji Matcha Pudding Tiramisu Style, Made with Uji Matcha from a Long-Established Kyoto Tea Garden

Kyodo Nyugyo Co., Ltd. (Head Office: Chuo-ku, Tokyo, President and Representative Director: Seiya Fusamatsu) will launch a new product, "Uji Matcha Pudding Tiramisu Style," on April 13 (Monday) at supermarkets and convenience stores nationwide. This product uses Uji Matcha blended by a tea master from a long-established tea garden in Ujitawara Town, Kyoto Prefecture, the birthplace of Japanese green tea, allowing consumers to enjoy the authentic taste of matcha.

This series features carefully crafted puddings inspired by authentic Western confectionery, and this is the third installment, following "Japanese Chestnut Pudding Mont Blanc Style" released in September 2025 and "Anno Potato Pudding Sweet Potato Style" released in January 2026.

"Uji Matcha Pudding Tiramisu Style" uses Uji Matcha blended by a tea master from a long-established tea garden in Ujitawara Town, Kyoto Prefecture, the birthplace of Japanese green tea. Using carefully selected domestic ingredients, we have achieved a high-quality finish that resembles a dessert from a Western confectionery shop.

The pudding, made with Uji Matcha and cheese, is layered with a slightly bitter coffee sauce, creating a two-layered pudding inspired by tiramisu. The cheese blend uses mascarpone powder and cream cheese to bring out richness and a smooth melt-in-your-mouth texture. You can enjoy the rich flavor where the abundant flavor of matcha and the richness of cheese overlap.

Please enjoy the taste of tiramisu, luxuriously made with matcha and cheese, with "Uji Matcha Pudding Tiramisu Style."

【Product Overview】

Product Name: Uji Matcha Pudding Tiramisu Style

Category: Western-style fresh confectionery

Contents: 105g

Storage Method: Refrigerate (below 10°C)

Calories: 154kcal

Sales Region: Nationwide

Suggested Retail Price: 165 yen (excluding tax)

Release Date: April 13, 2026 (Monday)

【About Kyodo Nyugyo Co., Ltd.】

Kyodo Nyugyo was founded in Nagano Prefecture in December 1953 with the aim of establishing a new dairy business in partnership with producers. Since June 2022, it has become a member of the Zennoh Group. Since its establishment, the company has upheld the management philosophy of "Symbiosis of Dairy Farming and Dairy Industry," using raw milk milked diligently every day by dairy farmers. While focusing on deliciousness, the company pursues improvements in production technology and research and development. Furthermore, in Nagano Prefecture, its place of origin, employee veterinarians continue to support dairy farmers' high-quality milk production and dairy management through meticulous and careful veterinary care, which is a unique initiative of our company. Through the long-loved product brand "Meito" and the "Nokyo" brand, which carries the aspirations of dairy farmers, we aim to be a company that continues to be loved by producers and consumers, with the concept of "Adding deliciousness to the radiance of nature."

■ Inquiries about the product

Kyodo Nyugyo Co., Ltd. Customer Service Center 0120-369817 (Miruku Haiiina) Reception Hours / 9:00-17:00

https://www.meito.co.jp/