【Meiji Kinenkan】"Special Golden Week Lunch (April 29 - May 6)" Seasonal Colorful Set Meal "Shunsai Gozen" Offered at Sushi, Tempura, Teppanyaki "Hagoromo"!

Image of "Shunsai Gozen"

Meiji Kinenkan (2-2-23 Moto-Akasaka, Minato-ku, Tokyo) will offer the "Shunsai Gozen" (Seasonal Colorful Set Meal), a special limited-time lunch featuring a rich variety of seasonal ingredients, at its in-house restaurant, Sushi, Tempura, and Teppanyaki "Hagoromo," during Golden Week.

This meal allows guests to enjoy a diverse array of seasonal flavors, primarily vegetables and seafood, in small portions. It includes the visually splendid "Nine Seasonal Delights" (Shun no Kokonotsu Irodori), along with soup, sashimi, steamed dishes, a main meal, and dessert, ensuring a highly satisfying lunch experience.

Online reservations available here

"Shunsai Gozen" (6,600 yen per person, tax and service charge included)

Menu

## Nine Seasonal Delights
- Grilled Gindara (Sablefish) Saikyo-yaki, Tamagoyaki (Japanese omelet), Hajikami (pickled ginger shoot)
- Torikai (cockle clam), Hotate-gai (scallop), Cucumber, Tosazu jelly・Shrimp fragrant fried, Maruju (sweet potato)
- Nasu Mizore-ae (grated radish dressing with eggplant), Ikura (salmon roe)・Ishikawa-koimo (small taro), Pumpkin, Tako no Yawarakani (softly simmered octopus), Okra
- Okahijiki and Sasami no Karashi-hitashi (boiled okahijiki and chicken breast with mustard dressing)・New potato fried shrimp, Shishito pepper, Gobo (burdock root) chips
- Yuba Tounyu-ni (tofu skin and soy milk stew), Kani (crab), Wasabi・Roast beef, Salad style

## Soup
- Masu no Kasujiru-jitate (trout sake lees soup)

## Sashimi
- Maguro (tuna), Tai Konbu-jime (sea bream cured with kelp)

## Steamed Dish
- Chawanmushi with Fukahire An-kake (savory egg custard with shark fin sauce)

## Meal
- Shin-shoga to Torisoboro Gohan (new ginger and minced chicken rice)

## Dessert
- Matcha Cream Anmitsu

## Availability Period
From Wednesday, April 29th, Reiwa 8 (2026) to Wednesday, May 6th, Reiwa 8 (2026).

## Serving Hours
11:30 AM - 3:00 PM (Weekends & Holidays until 5:00 PM) Last Order.

## Price
6,600 yen per person (tax and service charge included).

* The displayed price includes consumption tax and a 10% service charge.
* Photos are for illustrative purposes only.
* Menu contents may be partially changed due to various circumstances.
* Customers with food allergies are requested to inform our staff.
(Frying oil and boiling water are shared. Soba flour is handled in the kitchen.)

Online reservations available here

## Meiji Kinenkan Sushi, Tempura, Teppanyaki "Hagoromo"
https://www.meijikinenkan.gr.jp/restaurant/hagoromo/

"Hagoromo" features dedicated counters for Sushi, Tempura, and Teppanyaki. Skilled chefs create a symphony of Japan's seasonal delicacies. At the counter seats, guests can enjoy conversations with the chefs, watch their desired dishes prepared up close, and savor a variety of items in small portions. Private rooms and table seating are also available.

## Business Hours
Weekdays Lunch: 11:30 AM - 4:00 PM (Last Order 3:00 PM) Dinner: 5:00 PM - 10:00 PM (Last Order 9:00 PM)
Weekends & Holidays: 11:30 AM - 10:00 PM (Last Order 9:00 PM) *On the last day of consecutive holidays, closes at 9:00 PM (Last Order 8:00 PM)

## Closed
Year-end and New Year holidays, summer maintenance.

## About Meiji Kinenkan
https://www.meijikinenkan.gr.jp/

The main building of Meiji Kinenkan was completed in Meiji 14 (1881) as the "Akasaka Provisional Imperial Palace Dining Hall" at the current location of the State Guest House. In Meiji 21 (1888), it served as the venue for the imperial conference to deliberate on the draft of the "Constitution of the Empire of Japan," which Emperor Meiji attended without fail. Due to this historical significance, the main building of Meiji Kinenkan is also known as the "Constitution Memorial Hall."

After being relocated to its current site, it was used as a venue for nationally and socially important events, such as the 30th-anniversary ceremony of the promulgation of the Constitution, the 50th-anniversary ceremony of the Imperial Rescript on Education, general meetings of the Japanese Red Cross Society and the Patriotic Women's Association, and commemorative events of Saiseikai.
In Showa 22 (1947), it was opened as a comprehensive wedding venue under the name "Meiji Kinenkan," and since then, it has celebrated the new beginnings of over 230,000 couples. Currently, it is utilized for a variety of purposes beyond weddings, including MICE events such as parties and conferences, commemorative events for celebrations and life rituals, and dining at its restaurants and kaiseki ryotei.

In Reiwa 2 (2020), the historical and architectural value of the main building was recognized, and it was designated as a Tangible Cultural Property (building) by the Tokyo Metropolitan Government.

Address: 2-2-23 Moto-Akasaka, Minato-ku, Tokyo

Access:
JR Chuo-Sobu Line: 3-minute walk from Shinanomachi Station.
Subway Ginza Line / Hanzomon Line / Oedo Line: 6-minute walk from Aoyama-itchome Station (Exit 2).
Subway Oedo Line: 6-minute walk from Kokuritsu-kyogijo Station (Exit A1).

Parking: Available.

Phone: 03-3403-1171 (main)

Official HP: https://www.meijikinenkan.gr.jp/
Restaurant Official HP: https://www.meijikinenkan.gr.jp/restaurant/
Restaurant Official Instagram: https://www.instagram.com/meijikinenkan_gourmet/
Restaurant Official X (formerly Twitter): https://twitter.com/mk_sekirei/
Original Sweets HP: https: