A Cool and Spicy Start to Summer: Kobe Kochuten Offers July-Only 'Hiyashi Tan Tan Men'
Chinese restaurant Kobe Kochuten will offer its second summer limited-edition cold noodle series item, 'Hiyashi Tan Tan Men' (chilled dan dan noodles), from July 1 to July 31, 2026, for 1,600 yen (tax included). The dish features a special sauce made with white sesame paste and white miso, combined with house-made chili oil for a mildly spicy and refreshing flavor.
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- 📰 Published: June 6, 2026 at 02:00
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Chinese Restaurant Kobe Kochuten (located in Chuo-ku, Kobe) will begin offering 'Hiyashi Tan Tan Men' from Wednesday, July 1, 2026, as the second item in its summer-limited cold noodle series.
As the sun grows stronger each day and the craving for cold noodles sets in, this dish has been prepared for the height of summer, offering a pleasant kick and rich flavor within a cool texture.
These chilled noodles are coated in a rich sesame sauce, providing a satisfying and smooth mouthfeel.
■ Commitment to Ingredients and Preparation
The special sauce, which makes the most of the rich flavor of white sesame paste and the depth of white miso, is combined with house-made chili oil to create a complex taste even when served cold.
After boiling, the noodles are quickly chilled in ice water to achieve a firm, chewy texture and a refreshing sensation. The sauce clings well to the firm noodles, and breaking the onsen egg (soft-boiled egg) adds a milder, creamier dimension to the flavor.
With a focus on the balance of coldness, richness, and spiciness, this bowl is designed to be enjoyable even during the hot summer months when appetites tend to wane.
■ Flavor Profile
The core of the flavor is the richness of white sesame paste and the umami of white miso. By layering the spiciness and aroma of house-made chili oil, the dish achieves a mildly stimulating yet harmonious overall taste.
The spiciness is kept to a mild 'piri-kara' (slightly spicy) level, characterized by a clean, refreshing aftertaste. It offers both the lightness unique to cold noodles and the satisfying heartiness of a classic dan dan noodle dish.
■ Product Overview
Product Name: Hiyashi Tan Tan Men
Price: 1,600 yen (tax included)
Sales Period: July 1, 2026 – July 31, 2026
- About the Cold Noodle Series -
This item is the second in Kobe Kochuten's cold noodle series.
・June: First item 'Tomato Beef Cold Noodles'
・July: Second item 'Hiyashi Tan Tan Men'
・August: Third item 'Kirishima Pork Cold Noodles'
Please enjoy the flavors that change with the seasons.
*Contents are subject to change depending on procurement conditions.
Chinese Restaurant Kobe Kochuten Overview
Restaurant Name: Chinese Restaurant Kobe Kochuten
Address: 〒650-0037 Meikai Building B1F Block32, 32 Akashi-cho, Chuo-ku, Kobe City
Business Hours: Lunch 11:00 AM - 2:30 PM (Last Order 2:00 PM) / Dinner 5:00 PM - 9:00 PM (Last Order 8:00 PM)
Phone Number: 078-334-1002
Access: 14-minute walk from JR Sannomiya Station / Sannomiya Station on each line; 7-minute walk from JR Motomachi Station / Hanshin Motomachi Station
Website URL: https://www.kobekochuten.jp/
Instagram: Updated daily! https://www.instagram.com/kobekochu32/
Reservations: Accepted via the official website or by phone.
As the sun grows stronger each day and the craving for cold noodles sets in, this dish has been prepared for the height of summer, offering a pleasant kick and rich flavor within a cool texture.
These chilled noodles are coated in a rich sesame sauce, providing a satisfying and smooth mouthfeel.
■ Commitment to Ingredients and Preparation
The special sauce, which makes the most of the rich flavor of white sesame paste and the depth of white miso, is combined with house-made chili oil to create a complex taste even when served cold.
After boiling, the noodles are quickly chilled in ice water to achieve a firm, chewy texture and a refreshing sensation. The sauce clings well to the firm noodles, and breaking the onsen egg (soft-boiled egg) adds a milder, creamier dimension to the flavor.
With a focus on the balance of coldness, richness, and spiciness, this bowl is designed to be enjoyable even during the hot summer months when appetites tend to wane.
■ Flavor Profile
The core of the flavor is the richness of white sesame paste and the umami of white miso. By layering the spiciness and aroma of house-made chili oil, the dish achieves a mildly stimulating yet harmonious overall taste.
The spiciness is kept to a mild 'piri-kara' (slightly spicy) level, characterized by a clean, refreshing aftertaste. It offers both the lightness unique to cold noodles and the satisfying heartiness of a classic dan dan noodle dish.
■ Product Overview
Product Name: Hiyashi Tan Tan Men
Price: 1,600 yen (tax included)
Sales Period: July 1, 2026 – July 31, 2026
- About the Cold Noodle Series -
This item is the second in Kobe Kochuten's cold noodle series.
・June: First item 'Tomato Beef Cold Noodles'
・July: Second item 'Hiyashi Tan Tan Men'
・August: Third item 'Kirishima Pork Cold Noodles'
Please enjoy the flavors that change with the seasons.
*Contents are subject to change depending on procurement conditions.
Chinese Restaurant Kobe Kochuten Overview
Restaurant Name: Chinese Restaurant Kobe Kochuten
Address: 〒650-0037 Meikai Building B1F Block32, 32 Akashi-cho, Chuo-ku, Kobe City
Business Hours: Lunch 11:00 AM - 2:30 PM (Last Order 2:00 PM) / Dinner 5:00 PM - 9:00 PM (Last Order 8:00 PM)
Phone Number: 078-334-1002
Access: 14-minute walk from JR Sannomiya Station / Sannomiya Station on each line; 7-minute walk from JR Motomachi Station / Hanshin Motomachi Station
Website URL: https://www.kobekochuten.jp/
Instagram: Updated daily! https://www.instagram.com/kobekochu32/
Reservations: Accepted via the official website or by phone.
FAQ
Where can I eat the Hiyashi Tan Tan Men?
It is served at Chinese Restaurant Kobe Kochuten in Chuo-ku, Kobe.
Do I need a reservation for the Hiyashi Tan Tan Men?
Reservations are accepted via the official website or phone, but it is not stated if they are required.
How do I get to Kobe Kochuten?
It is a 14-minute walk from JR Sannomiya Station and a 7-minute walk from JR Motomachi Station.