Kobe Kochuten Launches June Limited A La Carte Menu
Kobe Kochuten, a Chinese restaurant in Kobe, is launching a limited a la carte menu for June 2026, featuring seasonal ingredients such as beef short ribs and winter melon, available for both lunch and dinner.
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## Enjoy Seasonal Delicacies: June Limited A La Carte Menu
Kobe Kochuten (located in Kobe City) is offering a special limited-time seasonal a la carte menu throughout June 2026, featuring an abundance of fresh, seasonal ingredients.
We deliver a premium dining experience that appeals to all five senses, showcasing the colors and flavors unique to early summer.
### Seasonal Ingredients Meet Culinary Expertise
Our limited-time menu incorporates seasonal delicacies for June. By selecting carefully sourced ingredients for each season, we propose dishes that can only be enjoyed during that specific period. For June, we have created delicate and deeply flavorful dishes using fresh seasonal vegetables and seafood.
Building upon traditional Chinese cooking techniques while integrating a contemporary sensibility, our dishes are as beautiful to behold as they are delicious to taste.
### Beef Short Rib Stir-fry (Chin-Jao-Niu-Ro-Su) - ¥2,000 (tax included)
**— Elevating Classic Chinese Cuisine through Premium Ingredients —**
Savory, grilled beef short ribs are sliced into thin strips while still rare, then flash-fried over high heat with vegetables. This quick, high-heat process locks in the inherent flavor and juiciness of the beef short ribs while accentuating the crisp texture of the finely sliced vegetables.
* Recommended drinks: Highball, Draft beer, Oolong tea.
* Chef's comment: You can feel the distinct flavor of the beef with every bite.
### Steamed Winter Melon with Dried Scallop Sauce - ¥1,800 (tax included)
**— Gentle on the Body, Unforgettable Flavor —**
Delicate winter melon is carefully steamed and gently coated with a rich sauce concentrated with the umami of dried scallops. As you take a bite, the soup absorbed by the winter melon bursts forth, leaving an elegant and long-lasting impression. It pairs well with dim sum, offering a harmony of gentleness and richness.
* Recommended drink: Shaoxing wine (The succinic acid of the dried scallops and the amino acids of the Shaoxing wine combine to create depth of flavor.)
* Chef's comment: Enjoy the contrast between the transparency of the winter melon and the glossy sauce.
### Availability Period
June 1, 2026 – June 30, 2026
Available during both lunch and dinner.
*Subject to change based on sourcing conditions.
### Overview: Kobe Kochuten
* Name: Chinese Restaurant Kobe Kochuten
* Address: Block32, Meikai Bldg. B1F, 32 Akashimachi, Chuo-ku, Kobe-shi, 650-0037
* Business Hours: Lunch 11:00–14:30 (L.O. 14:00) / Dinner 17:00–21:00 (L.O. 20:00)
* Phone: 078-334-1002
* Access: 14-min walk from Sannomiya Station (JR/Various Lines), 7-min walk from Motomachi Station (JR/Hanshin).
* Website: https://www.kobekochuten.jp/
Kobe Kochuten (located in Kobe City) is offering a special limited-time seasonal a la carte menu throughout June 2026, featuring an abundance of fresh, seasonal ingredients.
We deliver a premium dining experience that appeals to all five senses, showcasing the colors and flavors unique to early summer.
### Seasonal Ingredients Meet Culinary Expertise
Our limited-time menu incorporates seasonal delicacies for June. By selecting carefully sourced ingredients for each season, we propose dishes that can only be enjoyed during that specific period. For June, we have created delicate and deeply flavorful dishes using fresh seasonal vegetables and seafood.
Building upon traditional Chinese cooking techniques while integrating a contemporary sensibility, our dishes are as beautiful to behold as they are delicious to taste.
### Beef Short Rib Stir-fry (Chin-Jao-Niu-Ro-Su) - ¥2,000 (tax included)
**— Elevating Classic Chinese Cuisine through Premium Ingredients —**
Savory, grilled beef short ribs are sliced into thin strips while still rare, then flash-fried over high heat with vegetables. This quick, high-heat process locks in the inherent flavor and juiciness of the beef short ribs while accentuating the crisp texture of the finely sliced vegetables.
* Recommended drinks: Highball, Draft beer, Oolong tea.
* Chef's comment: You can feel the distinct flavor of the beef with every bite.
### Steamed Winter Melon with Dried Scallop Sauce - ¥1,800 (tax included)
**— Gentle on the Body, Unforgettable Flavor —**
Delicate winter melon is carefully steamed and gently coated with a rich sauce concentrated with the umami of dried scallops. As you take a bite, the soup absorbed by the winter melon bursts forth, leaving an elegant and long-lasting impression. It pairs well with dim sum, offering a harmony of gentleness and richness.
* Recommended drink: Shaoxing wine (The succinic acid of the dried scallops and the amino acids of the Shaoxing wine combine to create depth of flavor.)
* Chef's comment: Enjoy the contrast between the transparency of the winter melon and the glossy sauce.
### Availability Period
June 1, 2026 – June 30, 2026
Available during both lunch and dinner.
*Subject to change based on sourcing conditions.
### Overview: Kobe Kochuten
* Name: Chinese Restaurant Kobe Kochuten
* Address: Block32, Meikai Bldg. B1F, 32 Akashimachi, Chuo-ku, Kobe-shi, 650-0037
* Business Hours: Lunch 11:00–14:30 (L.O. 14:00) / Dinner 17:00–21:00 (L.O. 20:00)
* Phone: 078-334-1002
* Access: 14-min walk from Sannomiya Station (JR/Various Lines), 7-min walk from Motomachi Station (JR/Hanshin).
* Website: https://www.kobekochuten.jp/
FAQ
What are the June limited a la carte menu items at Chinese restaurant Kobe Tsubo-ten?
There are two items: 'Beef Rib Stir-Fried with Green Peppers (2,000 yen)' and 'Steamed Winter Melon with Dried Scallop Filling (1,800 yen)'.
Until when is the seasonal menu available?
It is available from June 1, 2026 to June 30, 2026.
Can I order during lunchtime?
Yes, you can order during both lunch and dinner hours.
Where is Kobe Tsubo-ten located?
It is located at 32 Akashi-cho, Chuo-ku, Kobe City, in the B1F Block32 of the Meikai Building.
How do I access the restaurant?
It is a 14-minute walk from JR Sannomiya Station or a 7-minute walk from JR Motomachi Station or Hanshin Motomachi Station.