Teppanyaki Hamanasu Opens June 1, 2026 | Savor Furano Wagyu and Soya Seafood on the Top Floor [Surfeel Hotel Wakkanai]
Surfeel Hotel Wakkanai (Wakkanai Kanko Kaihatsu Co., Ltd.) will resume operations of its top-floor teppanyaki restaurant, Teppanyaki Hamanasu, starting June 1, 2026. The restaurant offers a reservation-only course featuring local Hokkaido ingredients such as Furano Wagyu beef, Soya octopus, and Sarufutsu scallops, providing a special dining experience for anniversaries and travel.
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Surfeel Hotel Wakkanai, located in Wakkanai City, Hokkaido (operated by Wakkanai Kanko Kaihatsu Co., Ltd.), will begin operations of its top-floor teppanyaki restaurant, Teppanyaki Hamanasu, for the current season starting June 1, 2026.
Teppanyaki Hamanasu suspended operations in 2020 due to the COVID-19 pandemic but successfully reopened last year to high acclaim. This season, the restaurant continues to offer carefully selected ingredients and a unique space characteristic of the northernmost region of Hokkaido.
At Teppanyaki Hamanasu, guests can enjoy a live teppanyaki experience prepared right before their eyes, while taking in the magnificent scenery from the top floor. The highlight of the course is the marbled Furano Wagyu beef. Furthermore, the course features bounties from the northern sea and land, including savory grilled king crab, Soya octopus—which boasts the highest catch in Japan—and natural scallops from Sarufutsu.
After the meal, guests can relax in the bar lounge, which offers a panoramic view of the ocean-view night scene. It offers an extraordinary dining experience perfect for anniversaries or travel.
Please note that the restaurant is reservation-only and requires bookings at least three days in advance. We invite you to experience these special moments created by the ingredients and views found only in the northernmost land.
■ Menu
- Flavorfully grilled "King Crab"
- Soya octopus teppanyaki with Rishiri kelp ponzu jelly
- Natural scallops from Sarufutsu Village, Hokkaido, with herb butter
- Seasonal vegetables and Furano Wagyu sirloin steak
- Garlic rice with Hokkaido mushrooms, Wakkanai brand 'Ginnanso' miso soup, and salmon 'Ryuhyo-zuke' (ice-floe cured)
- Dessert at the bar lounge: 'Il Gelato' with seasonal fruits, accompanied by coffee, tea, or herb tea
■ Overview
Name: Teppanyaki Hamanasu
Location: 12F, Surfeel Hotel Wakkanai, 1-2-2 Kaiun, Wakkanai City, Hokkaido
Opening Date: June 1, 2026
Hours: 17:30–20:30 (Last admission)
Price: 30,000 yen per person (tax included)
Reservation: Reservation-only (at least 3 days in advance)
Phone: 0162-23-8161
URL: https://www.surfeel-wakkanai.com
Teppanyaki Hamanasu suspended operations in 2020 due to the COVID-19 pandemic but successfully reopened last year to high acclaim. This season, the restaurant continues to offer carefully selected ingredients and a unique space characteristic of the northernmost region of Hokkaido.
At Teppanyaki Hamanasu, guests can enjoy a live teppanyaki experience prepared right before their eyes, while taking in the magnificent scenery from the top floor. The highlight of the course is the marbled Furano Wagyu beef. Furthermore, the course features bounties from the northern sea and land, including savory grilled king crab, Soya octopus—which boasts the highest catch in Japan—and natural scallops from Sarufutsu.
After the meal, guests can relax in the bar lounge, which offers a panoramic view of the ocean-view night scene. It offers an extraordinary dining experience perfect for anniversaries or travel.
Please note that the restaurant is reservation-only and requires bookings at least three days in advance. We invite you to experience these special moments created by the ingredients and views found only in the northernmost land.
■ Menu
- Flavorfully grilled "King Crab"
- Soya octopus teppanyaki with Rishiri kelp ponzu jelly
- Natural scallops from Sarufutsu Village, Hokkaido, with herb butter
- Seasonal vegetables and Furano Wagyu sirloin steak
- Garlic rice with Hokkaido mushrooms, Wakkanai brand 'Ginnanso' miso soup, and salmon 'Ryuhyo-zuke' (ice-floe cured)
- Dessert at the bar lounge: 'Il Gelato' with seasonal fruits, accompanied by coffee, tea, or herb tea
■ Overview
Name: Teppanyaki Hamanasu
Location: 12F, Surfeel Hotel Wakkanai, 1-2-2 Kaiun, Wakkanai City, Hokkaido
Opening Date: June 1, 2026
Hours: 17:30–20:30 (Last admission)
Price: 30,000 yen per person (tax included)
Reservation: Reservation-only (at least 3 days in advance)
Phone: 0162-23-8161
URL: https://www.surfeel-wakkanai.com
FAQ
When is the operating season?
It starts on June 1, 2026, for the current season.
What kind of cuisine is served?
Teppanyaki featuring Hokkaido ingredients such as Furano Wagyu, Soya octopus, and Sarufutsu scallops.
Is a reservation required?
Yes, it is by reservation only, at least 3 days in advance.