[Weekends & Holidays Only] New Luxurious Lunch Course Now Available
神戶的中國料理餐廳「神戸壺中天」將於2026年6月起，推出週末及假日限定的「琥珀套餐」等奢華午餐。
📋 Article Processing Timeline
- 📰 Published: May 16, 2026 at 00:00
- 🔍 Collected: May 15, 2026 at 15:32
- 🤖 AI Analyzed: May 15, 2026 at 18:45 (3h 12m after Collected)
Chinese Restaurant Kobe Kochuten will launch a new weekend and holiday-exclusive lunch course starting June 6, 2026. The 'Kohaku Course,' priced at 4,000 yen per person, features premium ingredients like Kesennuma shark fin, seasonal seafood, and beef, offering a 'small luxury in everyday life.' The menu includes Crab Meat Shark Fin Soup and Stir-fried Beef with Oyster Sauce. To accommodate varying needs, the restaurant is also restructuring its lunch offerings to provide a special lineup on weekends and an everyday lineup on weekdays.