Father's Day: Express Gratitude with "Quality Chinese Cuisine" at Kobe Kochuten Chinese Restaurant
Kobe Kochuten Chinese Restaurant is offering a limited-time special course, "Father's Day - Quality Chinese Cuisine Moment -," to celebrate Father's Day. This course, featuring carefully selected premium ingredients and the chef's exquisite skills, provides an opportunity to convey gratitude through dining.
📋 Article Processing Timeline
- 📰 Published: May 1, 2026 at 20:00
- 🔍 Collected: May 1, 2026 at 11:31
- 🤖 AI Analyzed: May 1, 2026 at 21:46 (10h 14m after Collected)
Kobe Kochuten Chinese Restaurant is offering a special limited-time "Father's Day - Quality Chinese Cuisine Moment -" course as a special Father's Day event.
This course prioritizes quality over quantity, with the aim of allowing guests to naturally express gratitude and respect that are often difficult to put into words, all within a relaxed dining atmosphere. It is designed for guests to thoroughly enjoy carefully selected ingredients and the chef's expertise.
The experience begins with three appetizers that offer a contrast of flavors, including steamed chicken, caviar, and homemade char siu. This is followed by a dish of umami-rich abalone and seasonal seafood, seasoned with exquisite saltiness. Next is beef short ribs savored with a deeply flavorful black garlic sauce, and for the finale, shark fin soup noodles with rich crab meat flavor.
Each dish is crafted with attention to its individual taste and the overall flow of the meal, valuing the satisfaction and pleasant aftertaste that linger after the meal, rather than just volume. You can slowly enjoy this course without worrying about time.
Starting with appetizers that offer a contrast of flavors, such as steamed chicken, caviar, and homemade char siu, followed by a dish of umami-rich abalone and seasonal seafood seasoned with exquisite saltiness, beef short ribs savored with a deeply flavorful black garlic sauce, and finally, shark fin soup noodles with rich crab meat flavor. Each dish is carefully constructed to provide satisfaction and a pleasant aftertaste rather than just volume, with attention to taste and flow.
Enjoy the early summer with the "Father's Day Course" — A special gourmet time filled with gratitude —
Three types of appetizers, crafted with carefully selected ingredients and preparation, including soft and juicy steamed chicken layered with the mellow richness of salted egg and the savory flavor of green onions, and carefully roasted homemade char siu, luxuriously garnished with caviar. A dish of the freshest seasonal seafood, carefully selected and stir-fried quickly over high heat.
The simple salt seasoning brings out the distinct umami and textures of each seafood, including abalone. Savory beef short ribs, grilled quickly over high heat, are paired with a special sauce made from black garlic. After the gentle sweetness of black garlic, the umami of the short ribs' fat spreads, and the harmony with oyster sauce leaves a pleasant aftertaste. The rich flavor of crab meat and the umami of carefully prepared soup stand out in the concluding dish. Finishing with green onion oil enhances the aroma, creating a deeply flavorful soup noodle dish that highlights the gentle sweetness of crab meat and the elegant texture of shark fin.
* Please note that the contents may change depending on procurement conditions.
Plan Overview
■ Course Contents
* Three Appetizers
* (Steamed Chicken with Karasumi Green Onion Sauce, Homemade Char Siu, Shrimp and Caviar)
* Stir-fried Abalone and Seafood with Salt
* Beef Short Ribs with Black Garlic Sauce
* Shark Fin Soup Noodles with Crab Meat
* *Contents may change depending on procurement conditions.
■ Period: May 18, 2026 – June 21, 2026
* *Reservations required for lunch.
■ Price: 5,000 yen per person (tax included)
■ Fair Benefits:
Roulette lottery held
We offer a variety of gifts suitable for Father's Day, including SaFi Spa Maiko Sauna pair tickets and golf balls.
Enjoy a more splendid time by combining it with an all-you-can-drink plan.
The Father's Day plan can also be combined with an all-you-can-drink plan.
This Father's Day exclusive course allows you to slowly savor meticulously prepared Chinese cuisine. By adding a celebratory beer or your favorite drinks, you can enjoy an even more convivial and fulfilling time.
We offer two types of all-you-can-drink plans to accommodate a wide range of occasions: the Standard plan and the Special plan.
■ All-you-can-drink Standard Plan (90 minutes per person)
A comprehensive lineup including bottled beer, highball, Shaoxing wine, various sours, and soft drinks.
■ All-you-can-drink Special Plan (120 minutes per person)
In addition to the Standard plan menu, aged sake and fruit liqueurs are added.
This content is suitable for celebrating Father's Day.
By adding an all-you-can-drink option, you can enjoy a more carefree and lively gathering where conversations flow freely.
Kobe Kochuten Chinese Restaurant Overview
Store Name: Kobe Kochuten Chinese Restaurant
Location: B1F Block32, Meikai Building, 32 Akashi-cho, Chuo-ku, Kobe, 650-0037
Business Hours: Lunch 11:00〜14:30 (L.O.14：00) / Dinner 17:00〜21:00 (L.O.20:00)
Phone Number: 078-334-1002
Access: 14 minutes walk from JR Sannomiya / various lines Sannomiya Station, 7 minutes walk from JR Motomachi / Hanshin Motomachi Station
HP URL: https://www.kobekochuten.jp/
Instagram: Updated daily! https://www.instagram.com/kobekochu32/
Reservation Method: Reservations can be made via our official HP or by phone.
This course prioritizes quality over quantity, with the aim of allowing guests to naturally express gratitude and respect that are often difficult to put into words, all within a relaxed dining atmosphere. It is designed for guests to thoroughly enjoy carefully selected ingredients and the chef's expertise.
The experience begins with three appetizers that offer a contrast of flavors, including steamed chicken, caviar, and homemade char siu. This is followed by a dish of umami-rich abalone and seasonal seafood, seasoned with exquisite saltiness. Next is beef short ribs savored with a deeply flavorful black garlic sauce, and for the finale, shark fin soup noodles with rich crab meat flavor.
Each dish is crafted with attention to its individual taste and the overall flow of the meal, valuing the satisfaction and pleasant aftertaste that linger after the meal, rather than just volume. You can slowly enjoy this course without worrying about time.
Starting with appetizers that offer a contrast of flavors, such as steamed chicken, caviar, and homemade char siu, followed by a dish of umami-rich abalone and seasonal seafood seasoned with exquisite saltiness, beef short ribs savored with a deeply flavorful black garlic sauce, and finally, shark fin soup noodles with rich crab meat flavor. Each dish is carefully constructed to provide satisfaction and a pleasant aftertaste rather than just volume, with attention to taste and flow.
Enjoy the early summer with the "Father's Day Course" — A special gourmet time filled with gratitude —
Three types of appetizers, crafted with carefully selected ingredients and preparation, including soft and juicy steamed chicken layered with the mellow richness of salted egg and the savory flavor of green onions, and carefully roasted homemade char siu, luxuriously garnished with caviar. A dish of the freshest seasonal seafood, carefully selected and stir-fried quickly over high heat.
The simple salt seasoning brings out the distinct umami and textures of each seafood, including abalone. Savory beef short ribs, grilled quickly over high heat, are paired with a special sauce made from black garlic. After the gentle sweetness of black garlic, the umami of the short ribs' fat spreads, and the harmony with oyster sauce leaves a pleasant aftertaste. The rich flavor of crab meat and the umami of carefully prepared soup stand out in the concluding dish. Finishing with green onion oil enhances the aroma, creating a deeply flavorful soup noodle dish that highlights the gentle sweetness of crab meat and the elegant texture of shark fin.
* Please note that the contents may change depending on procurement conditions.
Plan Overview
■ Course Contents
* Three Appetizers
* (Steamed Chicken with Karasumi Green Onion Sauce, Homemade Char Siu, Shrimp and Caviar)
* Stir-fried Abalone and Seafood with Salt
* Beef Short Ribs with Black Garlic Sauce
* Shark Fin Soup Noodles with Crab Meat
* *Contents may change depending on procurement conditions.
■ Period: May 18, 2026 – June 21, 2026
* *Reservations required for lunch.
■ Price: 5,000 yen per person (tax included)
■ Fair Benefits:
Roulette lottery held
We offer a variety of gifts suitable for Father's Day, including SaFi Spa Maiko Sauna pair tickets and golf balls.
Enjoy a more splendid time by combining it with an all-you-can-drink plan.
The Father's Day plan can also be combined with an all-you-can-drink plan.
This Father's Day exclusive course allows you to slowly savor meticulously prepared Chinese cuisine. By adding a celebratory beer or your favorite drinks, you can enjoy an even more convivial and fulfilling time.
We offer two types of all-you-can-drink plans to accommodate a wide range of occasions: the Standard plan and the Special plan.
■ All-you-can-drink Standard Plan (90 minutes per person)
A comprehensive lineup including bottled beer, highball, Shaoxing wine, various sours, and soft drinks.
■ All-you-can-drink Special Plan (120 minutes per person)
In addition to the Standard plan menu, aged sake and fruit liqueurs are added.
This content is suitable for celebrating Father's Day.
By adding an all-you-can-drink option, you can enjoy a more carefree and lively gathering where conversations flow freely.
Kobe Kochuten Chinese Restaurant Overview
Store Name: Kobe Kochuten Chinese Restaurant
Location: B1F Block32, Meikai Building, 32 Akashi-cho, Chuo-ku, Kobe, 650-0037
Business Hours: Lunch 11:00〜14:30 (L.O.14：00) / Dinner 17:00〜21:00 (L.O.20:00)
Phone Number: 078-334-1002
Access: 14 minutes walk from JR Sannomiya / various lines Sannomiya Station, 7 minutes walk from JR Motomachi / Hanshin Motomachi Station
HP URL: https://www.kobekochuten.jp/
Instagram: Updated daily! https://www.instagram.com/kobekochu32/
Reservation Method: Reservations can be made via our official HP or by phone.