Laguna Garden Hotel Okinawa Launches 8 New and Renewed Pastry Chef-Supervised Cakes, Blending Okinawan Ingredients with French Confectionery Masterpieces
Laguna Garden Hotel in Okinawa announces the launch of 8 new and renewed cakes, supervised by their pastry chef, alongside a limited-time Matcha Afternoon Tea available in May and June. These offerings creatively combine Okinawan ingredients with traditional French pastries, enriching the afternoon tea experience.
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Laguna Garden Hotel (Laguna Garden Hotel Co., Ltd.) in Ginowan City, Okinawa Prefecture, is pleased to announce the launch of 8 new and renewed cakes. These include masterpieces blending the essence of French traditional pastries with the pastry chef's unique touch, and distinctive dishes incorporating Okinawan ingredients. The lineup is designed to enrich your afternoon, inviting you to enjoy the world of sweets that stimulates all five senses in a lounge surrounded by greenery and water.
New and Renewed Cake Lineup
Mont Blanc
Eat in ¥900 / Take out ¥804
A deeply flavored Mont Blanc, featuring a fragrant tart base, plenty of brown sugar cream and chestnuts, topped with piped marron cream. A subtle tartness from framboise jam adds an accent, creating a beautiful marriage with its rich sweetness.
Éclat Rouge
Eat in ¥800 / Take out ¥714
A mousse cake that captivates with the vibrant red of framboise. Rich framboise sauce and chocolate cream are encased inside, with an almond-flavored sponge adding a gentle accent. A gorgeous creation where the acidity of the fruit and the richness of chocolate intertwine.
Carré de Pistache
Eat in ¥850 / Take out ¥759
Fragrant pistachio cream enrobes pistachio-flavored chocolate cream and framboise. Pistachio-flavored cereal is also hidden inside, creating a composition where the unique character of pistachio can be fully enjoyed, from the cream and chocolate to the texture.
Amer Chocolat
Eat in ¥850 / Take out ¥759
A sophisticated chocolate cake finished with a glossy bitter chocolate glaze. The slight bitterness of the brûlée melts into the smooth chocolate, bringing a dignified depth to the sweetness. Its chic appearance and profound taste create a special moment.
Gâteau Fraise
Eat in ¥950 / Take out ¥848
A classic shortcake woven from creamy fresh cream and a light, fluffy sponge. You can enjoy its gentle, nostalgic taste as the cream and sponge melt together in your mouth.
Fleur de Fraise
Eat in ¥750 / ¥669
A cake brimming with fresh fruitiness, combining strawberry mousse with smooth fromage mousse and a sweet-sour sauce of marinated strawberries and apples. Its light melt-in-your-mouth texture and refreshing fruitiness pair well with teas or tropical drinks.
Island Basque
Eat in ¥750 / Take out ¥670
An Okinawan-inspired Basque cheesecake, featuring Laguna's original pineapple and mango jams. Ryukyu black tea crumbles at the base add a crispy texture and elegant aroma, condensing the essence of Okinawa into every bite.
Gateau Opéra
Eat in ¥800 / Take out ¥714
A classic Opéra cake with multiple layers of coffee syrup and bitter chocolate. As the fragrant bitter aftertaste spreads through your mouth, a coffee-flavored macaron topping adds a festive accent to the traditional flavor.
Introduction to Seasonal Afternoon Tea
[Limited to May-June] Matcha Afternoon Tea
In harmony with the season of fresh greenery, a matcha-themed afternoon tea will be offered for a limited time from May to June. The crisp aroma and deep flavor of matcha will add an elegant touch to your tea time in the open lounge. Please enjoy a special tea time with fragrant and visually appealing sweets and savories.
Matcha Afternoon Tea sales period: May 1, 2026 (Fri) to June 30, 2026 (Tue)
*Last order for Afternoon Tea is at 17:00.
Click here for Afternoon Tea reservations
Overview
Facility Name
Laguna Garden Hotel [4-1-1 Mashiki, Ginowan City, Okinawa]
Shop Name
1F Lounge
Business Hours
10:00~20:00 [L.O.19:30]
About Laguna Garden Hotel
It is a city & resort hotel with excellent access to Naha city and Chatan, and close to Tropical Beach and Okinawa Convention Center. It boasts an open lounge, a bar with beautiful sunsets and night views, one of the largest indoor/outdoor pools in the prefecture, and four restaurants (Japanese, Western, Chinese, and grilled). Ocean-view rooms offer panoramic views of the East China Sea. You can enjoy a tropical resort feeling approximately 30 minutes from Naha Airport.
[Address] 〒901-2224 4-1-1 Mashiki, Ginowan City, Okinawa
[HP] https
Keywords:
New and Renewed Cake Lineup
Mont Blanc
Eat in ¥900 / Take out ¥804
A deeply flavored Mont Blanc, featuring a fragrant tart base, plenty of brown sugar cream and chestnuts, topped with piped marron cream. A subtle tartness from framboise jam adds an accent, creating a beautiful marriage with its rich sweetness.
Éclat Rouge
Eat in ¥800 / Take out ¥714
A mousse cake that captivates with the vibrant red of framboise. Rich framboise sauce and chocolate cream are encased inside, with an almond-flavored sponge adding a gentle accent. A gorgeous creation where the acidity of the fruit and the richness of chocolate intertwine.
Carré de Pistache
Eat in ¥850 / Take out ¥759
Fragrant pistachio cream enrobes pistachio-flavored chocolate cream and framboise. Pistachio-flavored cereal is also hidden inside, creating a composition where the unique character of pistachio can be fully enjoyed, from the cream and chocolate to the texture.
Amer Chocolat
Eat in ¥850 / Take out ¥759
A sophisticated chocolate cake finished with a glossy bitter chocolate glaze. The slight bitterness of the brûlée melts into the smooth chocolate, bringing a dignified depth to the sweetness. Its chic appearance and profound taste create a special moment.
Gâteau Fraise
Eat in ¥950 / Take out ¥848
A classic shortcake woven from creamy fresh cream and a light, fluffy sponge. You can enjoy its gentle, nostalgic taste as the cream and sponge melt together in your mouth.
Fleur de Fraise
Eat in ¥750 / ¥669
A cake brimming with fresh fruitiness, combining strawberry mousse with smooth fromage mousse and a sweet-sour sauce of marinated strawberries and apples. Its light melt-in-your-mouth texture and refreshing fruitiness pair well with teas or tropical drinks.
Island Basque
Eat in ¥750 / Take out ¥670
An Okinawan-inspired Basque cheesecake, featuring Laguna's original pineapple and mango jams. Ryukyu black tea crumbles at the base add a crispy texture and elegant aroma, condensing the essence of Okinawa into every bite.
Gateau Opéra
Eat in ¥800 / Take out ¥714
A classic Opéra cake with multiple layers of coffee syrup and bitter chocolate. As the fragrant bitter aftertaste spreads through your mouth, a coffee-flavored macaron topping adds a festive accent to the traditional flavor.
Introduction to Seasonal Afternoon Tea
[Limited to May-June] Matcha Afternoon Tea
In harmony with the season of fresh greenery, a matcha-themed afternoon tea will be offered for a limited time from May to June. The crisp aroma and deep flavor of matcha will add an elegant touch to your tea time in the open lounge. Please enjoy a special tea time with fragrant and visually appealing sweets and savories.
Matcha Afternoon Tea sales period: May 1, 2026 (Fri) to June 30, 2026 (Tue)
*Last order for Afternoon Tea is at 17:00.
Click here for Afternoon Tea reservations
Overview
Facility Name
Laguna Garden Hotel [4-1-1 Mashiki, Ginowan City, Okinawa]
Shop Name
1F Lounge
Business Hours
10:00~20:00 [L.O.19:30]
About Laguna Garden Hotel
It is a city & resort hotel with excellent access to Naha city and Chatan, and close to Tropical Beach and Okinawa Convention Center. It boasts an open lounge, a bar with beautiful sunsets and night views, one of the largest indoor/outdoor pools in the prefecture, and four restaurants (Japanese, Western, Chinese, and grilled). Ocean-view rooms offer panoramic views of the East China Sea. You can enjoy a tropical resort feeling approximately 30 minutes from Naha Airport.
[Address] 〒901-2224 4-1-1 Mashiki, Ginowan City, Okinawa
[HP] https
Keywords: