[Matsunoya] Matsunoya 25th Anniversary First Release: "Barley Pork Loin Cutlet" Launched

Matsuya Foods Co., Ltd. (Headquarters: Musashino City, Tokyo; President: Kazutoshi Kawarabuki) will celebrate the 25th anniversary of its tonkatsu specialty restaurant "Matsunoya" by switching its signature "Loin Cutlet" to the carefully selected "Canadian Barley Pork Loin Cutlet" for a limited time, from April 1, 2026 (Wednesday) at 3:00 PM to May 6, 2026 (Wednesday) at 3:00 PM.

■Volume and Flavor "Upgraded to Special Specifications"!

　Enjoy a generous 100g of "Canadian Barley Pork," characterized by its sweet fat and tender meat quality!

As the first project to celebrate Matsunoya's 25th anniversary, the flagship loin cutlet will evolve for a limited time. The "Canadian Barley Pork" used this time is a superb product characterized by its sweet fat and fine, tender meat quality, which comes from being raised on barley.

During the period, the "usual loin cutlet will be upgraded to barley pork loin and increased by 25% (100g)" as a special specification. We promise a satisfying experience befitting the 25th anniversary, achieving both an upgrade in ingredients and an increase in volume simultaneously.

Furthermore, during this period, a "150g" thick-cut rib loin cutlet, allowing for a deeper enjoyment of the meat's umami, will also be available. To maximize the potential of the ingredients, "Beni Shio" (red salt) will be served with the set meal menus. Please give it a try.

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