Mary Chocolate to Host 'Make Original Fancy Chocolate for Father's Day 2026' Workshop on Saturday, June 13
Mary Chocolate Co., Ltd. will host a hands-on workshop for elementary school students and their parents to celebrate the renewal of its 'Fancy Chocolate' line. The event includes quizzes and decorating sessions for creating original chocolate gifts. Applications are open until May 31, with a participation fee of 2,000 yen per pair.
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- 📰 Published: May 23, 2026 at 02:00
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Make Original Fancy Chocolate for Father's Day 2026
Mary Chocolate Co., Ltd. (Headquarters: Ota-ku, Tokyo; President: Toshiya Tayama), a manufacturer and retailer of gift chocolates and confectionery, has decided to hold a second 'Fancy Chocolate' workshop following the massive success of the first one held in February 2026 to commemorate the renewal of the product line.
Participants can create one-of-a-kind chocolates from 15 varieties of the popular Fancy Chocolate range using 'transfer chocolate' and 'coating chocolate' techniques. The event concludes with decorating sleeves, turning the creations into beautiful gift chocolates.
Timed for June, the workshop is perfect for making Father's Day presents with children. It is also recommended for fathers and children to join together to create memories.
Event Program:
STEP 1: Chocolate Quiz: Test your knowledge about chocolate.
STEP 2: Stamp Chocolate Making: Choose your favorite colors to create original designs.
STEP 3: Chocolate Dipping: Make coating chocolates and add your favorite toppings.
STEP 4: Sleeve Decoration: Decorate the gift sleeves with stickers and markers.
Souvenirs:
- 20-piece box of Fancy Chocolates + handmade pieces
- Original sleeve
- Name card for the child
Event Overview:
Date: Saturday, June 13, 2026
Time: Part 1: 10:00-11:30, Part 2: 14:00-15:30
Target: Elementary school students (all grades) and their parents
Capacity: 4 pairs (8 people) per session
Location: Mary Chocolate Co., Ltd. Headquarters (Ota-ku, Tokyo)
Participation Fee: 2,000 yen per pair (cash on the day)
Application Deadline: Sunday, May 31, 2026, 23:59
Method: Via the official application form.
Mary Chocolate Co., Ltd. (Headquarters: Ota-ku, Tokyo; President: Toshiya Tayama), a manufacturer and retailer of gift chocolates and confectionery, has decided to hold a second 'Fancy Chocolate' workshop following the massive success of the first one held in February 2026 to commemorate the renewal of the product line.
Participants can create one-of-a-kind chocolates from 15 varieties of the popular Fancy Chocolate range using 'transfer chocolate' and 'coating chocolate' techniques. The event concludes with decorating sleeves, turning the creations into beautiful gift chocolates.
Timed for June, the workshop is perfect for making Father's Day presents with children. It is also recommended for fathers and children to join together to create memories.
Event Program:
STEP 1: Chocolate Quiz: Test your knowledge about chocolate.
STEP 2: Stamp Chocolate Making: Choose your favorite colors to create original designs.
STEP 3: Chocolate Dipping: Make coating chocolates and add your favorite toppings.
STEP 4: Sleeve Decoration: Decorate the gift sleeves with stickers and markers.
Souvenirs:
- 20-piece box of Fancy Chocolates + handmade pieces
- Original sleeve
- Name card for the child
Event Overview:
Date: Saturday, June 13, 2026
Time: Part 1: 10:00-11:30, Part 2: 14:00-15:30
Target: Elementary school students (all grades) and their parents
Capacity: 4 pairs (8 people) per session
Location: Mary Chocolate Co., Ltd. Headquarters (Ota-ku, Tokyo)
Participation Fee: 2,000 yen per pair (cash on the day)
Application Deadline: Sunday, May 31, 2026, 23:59
Method: Via the official application form.
FAQ
メリーチョコレートの手作り教室の開催日はいつですか？
2026年6月13日（土）に開催されます。
手作り教室の参加対象者と定員は？
小学生とその保護者のペアが対象で、定員は各回4組（計8名）です。
参加費はいくらですか？
1組につき2,000円です。支払いは当日、現金のみとなります。
応募方法と締切は？
応募フォームから申し込み可能で、締切は2026年5月31日（日）23:59までです。
アレルギー対応について教えてください。
小麦、乳、アーモンド、大豆が含まれます。同一調理環境で他の物質が混入する可能性があるため、心配な方は試食を控えるかスタッフへご相談ください。