Mary Chocolate Launches New 'Sugar Coat Mille-feuille' – Melts Less Even at 35°C – Available Nationwide from May 13th
Mary Chocolate, a company born in Tokyo in 1950, known for its quality and international awards, is launching its new summer souvenir, "Sugar Coat Mille-feuille," nationwide on May 13th. This innovative confection features a proprietary "Sugar Coat" method, enabling it to resist melting even at 35°C, making it ideal for transport and gifting during warmer months.
📋 Article Processing Timeline
- 📰 Published: April 15, 2026 at 17:09
- 🔍 Collected: April 15, 2026 at 17:31 (22 min after Published)
- 🤖 AI Analyzed: April 19, 2026 at 11:33 (90h 1m after Collected)
Mary Chocolate, born in Tokyo in 1950, has been committed to quality ingredients and methods, creating safe and rich flavors since its founding. It has won numerous awards in international competitions, earning high acclaim for its quality both domestically and abroad. We propose heartfelt connections through sweets, offering the joy of 'sending sentiments.'