Scrop COFFEE ROASTERS Celebrates 11th Anniversary, Releases 'Invitation' to Enjoy Anniversary Coffee 'ITADAKI Geisha' 10 Times More Deliciously

On June 3, 2026, Scrop COFFEE ROASTERS, operated by Maruhan Dining Co., Ltd. (Headquarters: Koto-ku, Tokyo; Representative Director: Takeshi Kubota), celebrated its 11th anniversary, thanks to the support of its customers. Official website: https://scrop-coffee-roasters.com/ <<11th Anniversary Limited Coffee>> [11th Anniversary Limited] Anniversary Set (Left: Single Origin, Right: Anniversary Blend) ■Costa Rica Hacienda Copey Estate ITADAKI Geisha #178 Washed 11th Anniversary Special Page https://scrop-coffee-roasters.com/collections/11th-anniversary Many customers are already enjoying this coffee, but we don't want this special bean to be just 'delicious!' We are delivering a 'taste escort' that will dramatically change your Geisha coffee experience by reading this invitation while or after you drink it. The secret of taste lies in the 'brain.' The 11th-year Scrop method to dramatically update your Geisha coffee experience. ■Step 1: A 10-second warm-up to release the 'brain's brake' Suddenly, please imagine a little. On a hot summer day, you take a cold brown liquid from the refrigerator, think it's 'barley tea,' and drink it eagerly, only to find it's the 'somen noodle dipping sauce' you were going to use for lunch. That brain panic that makes your throat tighten!? Does that ring a bell? Actually, this is proof that your sense of taste is normal, and it's an easy-to-understand example of how human taste is influenced by 'prior information (preconceptions).' We don't just taste with our tongues. By moving to the 'next step,' the resolution of your taste sensors will increase dramatically, allowing you to encounter delicate flavors you never noticed before. Are you ready? ■Step 2: The 'trinity' magic that changes over time To maximize the potential of the 11th-anniversary coffee 'ITADAKI Geisha,' please slowly savor the 'gradation of flavor' within a single cup that changes over time. ・Freshly brewed (when hot): 'Gorgeous aroma! An overwhelming Geisha coffee experience!' The moment you pour hot water, you are enveloped by the gorgeous aroma unique to the Geisha variety. Enjoy the floral scent, like a bouquet for an anniversary. ・When the temperature has settled a bit: 'Unity of flavor' As the temperature drops, the coffee's character becomes easier to perceive. The honey-like moist sweetness and the refreshing, juicy apple-like quality of 'ITADAKI Geisha' harmonize beautifully with the gorgeous aroma, spreading gently yet dynamically in your mouth. ・When cooled: 'Supreme aftertaste' What do you usually do with coffee that has cooled down? Few people savor it; they might gulp it down or leave it. However, 'ITADAKI Geisha' offers a clear, refined flavor even when cooled. Its sweetness, like licking honey candy, will captivate you until the very last sip. How about that? 'Oh, it's true! The flavor is changing!!' The moment you confirm this, your Geisha coffee experience is completely updated. Now you are a 'Geisha Master'! A special reward from Scrop for you, the 'Geisha Master' On this anniversary, for you, the 'Geisha Master' who has awakened to the charm of Geisha, we also recommend a special tasting set that feels like a journey through the world's finest terroirs! [11th Anniversary Limited] Anniversary Geisha Tasting Set This set includes the anniversary coffee 'Costa Rica Hacienda Copey ITADAKI Geisha,' Scrop's beloved 'Panama Lerida Estate Geisha,' and the easy-to-compare 'Colombia Las Flores Estate Geisha.' Why not incorporate a luxurious time into your daily life while imagining the 'rich local scenery' and 'the thoughts of the producers' behind the beans nurtured by these three countries and three estates? ■[11th Anniversary Limited] Anniversary Geisha Tasting Set (30g x 3 types) ・Sales price: 4,500 yen (tax included) ・Product page: https://scrop-coffee-roasters.com/products/11th_anniversary_geishaset [10th to 11th] From 0 to 1, the beginning year towards the next decade. 'We want to make expensive Geisha more accessible and enjoyable in daily life.' With this desire, we have deliberately used Geisha in our blends to deliver the appeal of specialty coffee to more people. Scrop's 11-year journey has been a series of challenges. Taro Nakajima, the first Q Grader (International Coffee Taster), built the quality from scratch as a pioneer of the brand. It was also a decade of building unshakable trust with local farms in pursuit of the finest 'Panama Geisha.' The rich landscape of Panama Janson Farm Now, entering our 11th year, we are moving beyond our [tradition] towards new [innovation]! Combining our strength with evolving technology and new colleagues, and together with Yuuki Nishizaki, the new Q Grader who has inherited the baton of tradition, we are pushing forward towards further coffee evolution. It is not easy to step into new changes while cherishing the Scrop identity we have built so far. Nevertheless, continuing to offer new proposals tailored to the times and our customers, and evolving without fear of change—that is our desire as we walk towards the next decade with all of you. The team at the Kumagaya Roasting Factory in Saitama Prefecture Please enjoy the special 11th-anniversary Geisha coffee, filled with our 'innovation from the origin,' which makes 'everyday life a little more luxurious...' We look forward to your continued support of Scrop COFFEE ROASTERS in its 11th year. <11th Anniversary Limited Product Introduction> [11th Anniversary Limited] Anniversary Set [11th Anniversary Limited] Anniversary Set A set of 'Costa Rica Hacienda Copey ITADAKI Geisha 50g' and 'Anniversary Blend (El Salvador, Ethiopia, etc.) 100g.' Enjoy the special flavor of Costa Rica, with floral notes characteristic of Geisha and a honey-like moist sweetness. ・Sales price: 4,000 yen (tax included) ・Product page: https://scrop-coffee-roasters.com/collections/11th-anniversary/products/11th_anniversaryset [11th Anniversary Limited] Costa Rica Hacienda Copey Estate ITADAK