東京銀座艾迪遜酒店的餐廳「Sophie at EDITION」將以全新的義大利概念重新開幕，由行政主廚 Marco Violano 領軍，提供採用精選日本與義大利食材的經典義式小館風格料理。
東京銀座艾迪遜酒店宣布，位於飯店14樓的餐廳「Sophie at EDITION」將以全新概念於2026年6月3日重新開幕。在可將銀座街景盡收眼底的頂樓，來自普利亞的行政主廚 Marco Violano 與來自北海道的行政副主廚平川透，將以卓越的技術與感性，呈現義大利料理精髓與日本豐富飲食文化的交會。菜單提供每日精心手工製作的招牌義大利麵，以及使用從日本和義大利嚴選食材製成的多樣化菜餚。餐廳將以精緻的都會風格，提供道地的義式傳統料理。
FACT BOX · 重點整理
- 來源：PR TIMES
- 分類：Press Release
常見問題
What is the new concept for Sophie at EDITION?
The new concept is a sophisticated urban trattoria offering classic Italian cuisine that honors tradition, using carefully selected, high-quality ingredients from both Japan and Italy.
When will the restaurant reopen with the new concept?
The restaurant will relaunch with its new concept starting Wednesday, June 3, 2026.
Who is the executive chef?
The Executive Chef is Marco Violano from Puglia, Italy, who has over 25 years of experience in luxury hotels and Michelin-starred restaurants across Europe and Asia.
What kind of dishes can be expected on the new menu?
The menu features a range of authentic Italian dishes, including signature homemade pastas like Casoncelli with oxtail, main courses such as Ossobuco with saffron risotto, and Italian finger foods (stuzzichini) at the rooftop bar.
What are the prices for the dinner courses?
The 4-course dinner starts at ¥8,500, the 5-course dinner at ¥10,500, and a special 6-7 course Chef's Tasting Menu is available from ¥20,000 by reservation.