St. Regis Hotel Osaka Presents a Summer of Culinary Encounters

St. Regis Hotel Osaka (located at 3-6-12 Hommachi, Chuo-ku, Osaka; General Manager: Luna Bazlacharya) will host two special dining events on Friday, July 10, 2026, and Wednesday, July 15, 2026, offering guests an exquisite summer evening experience centered around fine cuisine.

At the Italian restaurant "La Veduta," a one-night-only "Canzone Dinner" celebrating the rich culinary and musical traditions of southern Italy will be held exclusively on Friday, July 10. Meanwhile, at Brasserie "RÉGINE," a special one-night dinner curated by Chef Ryuta Iizuka—RÉGINE’s supervising chef and owner-chef of Ryuzu, a two-Michelin-starred French restaurant in Roppongi, Tokyo—will take place on Wednesday, July 15, featuring a curated pairing with Krug and other premium champagnes.

Celebrate the summer nights with unforgettable, luxurious moments. Enjoy two distinctively unique encounters with culinary excellence.

Italian Restaurant "La Veduta": "Canzone Dinner" Celebrating the Flavors of Southern Italy

"La Veduta" presents a one-day-only special dinner event where guests can enjoy exquisite Italian cuisine, fine wines, and the beloved Italian songs known as "Canzoni."

Inspired by the culinary traditions of Puglia and Calabria, this special dinner course blends the bountiful flavors of the Mediterranean with seasonal Japanese ingredients. Guests will enjoy a four-course menu crafted by the chef, perfectly paired with wines selected by our sommelier, offering a journey through Italy’s rich gastronomic culture.

The evening culminates in a live Canzone performance by soprano Tomoko Kitano, tenor Kiyohito Shimakage, and pianist Ayumi Kakegawa. Experience timeless Italian classics such as "'O Sole Mio," "Santa Lucia," and "Volare." Unlike opera performances in large theaters, this intimate setting brings guests close to the performers, allowing a deeply personal immersion into the romantic and nostalgic world of Canzone.

Spend a magical evening at La Veduta, where candlelight, exquisite cuisine, wine, and music harmonize in perfect unison.

【Program】 · 'O Sole Mio · Santa Lucia · Musica Proibita · Quando Quando Quando · Caruso · Con Te Partirò · Volare

【Performer Profiles】

Tomoko Kitano (Soprano) Graduated from Osaka College of Music, where she received the Outstanding Achievement Award. Currently serves as an instructor at The College Opera House Children's Choir, affiliated with Osaka College of Music, and at Kansai Opera Group’s “Fun Opera Class.”

Kiyohito Shimakage (Tenor) Graduated from the Vocal Music Department of Osaka College of Music and completed the Advanced Music Program at the same institution. Currently performs primarily in opera as a soloist registered with Biwako Hall Vocal Ensemble and as a member of Kamigata Opera Workshop, in addition to appearing in various concerts.

Ayumi Kakegawa (Piano) Graduated from the Music Department of Ochanomizu University and completed the Master’s Program at the same university’s Graduate School. Selected as a finalist in the 7th “Yangtze River Cup” International Music Competition. Active as a continuo player in operas by Mozart, Donizetti, and others, with expertise in recitative accompaniment.

"La Veduta" Canzone Dinner Overview

Date: Friday, July 10, 2026

Time: 18:00 Door Open 18:30–20:30 Dinner 20:30–21:15 Canzone Performance

Price: ¥30,000 per person

Venue: Italian Restaurant "La Veduta," 12th Floor

Inclusions: Four-course dinner, three wine pairings

≪Dinner Menu≫

Eggplant and Sardine Sformato

Swordfish alla Marinara with Edamame from Hachioji, Osaka; Antonius Caviar; Burrata

Troccoli with Hanao Pork from Chiba; Perilla Sesame; 'Nduja

Alosto of Miyazuka Tokuho Miyazuka Wagyu Sirloin from Nara Prefecture; Truffle; Corn; Barolo

Crepes with Apostoli; Loquat; Ricotta; Natural Honey from Higanoyama, Kyoto

Petit Fours

Coffee or Tea

≪Wine Pairing Menu≫

Gravina / Botromagno

Libero Parte Cirò / Ippolito

"Terre al Monte" Sauvignon Castel del Monte / Rivera

"Coribante" Salento / Castello Monaci

Webpage: https://www.laveduta.stregisosaka.com/dinnerevent

Brasserie "RÉGINE" Krug Night

Brasserie "RÉGINE" will host a one-night-only special dinner curated by Chef Ryuta Iizuka, supervising chef of RÉGINE and owner-chef of Ryuzu, a two-Michelin-starred French restaurant in Roppongi, Tokyo.

Chef Iizuka will personally take charge of the kitchen, preparing dishes before guests while sharing his culinary philosophy and inspirations—an intimate and rare experience.

This exclusive collaboration offers a precious opportunity to savor Chef Iizuka’s exceptional cuisine right here in Osaka.

The meal will be paired with Krug champagne—of which Chef Iizuka is an ambassador—as well as other premium champagnes carefully selected by our sommelier. With the support of MHD Moët Hennessy Diageo, guests will enjoy a one-night-only gastronomic experience where world-renowned champagnes harmonize with refined French cuisine.

On the evening, Chef Iizuka and Chef Kazuki Minagawa of Brasserie "RÉGINE" will present a special collaborative menu created exclusively for this event. Experience an intimate, high-end dining atmosphere made possible by the limited seating, where each dish reflects the refined sensibilities of both chefs.

Brasserie "RÉGINE" Krug Night Overview

Date: Wednesday, July 15, 2026

Time: 18:00 Check-in Begins 18:30–21:00 Dinner and Champagne Pairing

Price: ¥70,000 per person Non-Alcoholic Pairing: ¥40,000 per person

Venue: Brasserie "RÉGINE," 1st Floor

Inclusions: Special dinner course, champagne pairing including Krug

≪Dinner Menu≫

Amuse-Bouche

Corn Espuma with Consommé Jelly and Ensemble of Foie Gras Blanc

Confit of White Clam with Zucchini, Shiso Aroma, and Citrus Accent

Steamed Gindai with Mild Shishito Pepper and Ginger Condiment, Sauce of Seto Inland Sea Colatura

Roasted Veal from France with Creamy Porcini Mushrooms, Served with Gratinated Potato

Madagascar Vanilla-Infused White Chocolate and Raspberry Mousse with Lychee Sorbet

Mignardises

Coffee or Tea

≪Champagne Pairing Menu≫

Louis Roederer Blanc de Blancs Edition 19 Magnum

Veuve Clicquot Yellow Label

Louis Roederer Blanc de Blancs

Veuve Clicquot Vintage Rosé 2015

Krug 2011

Louis Roederer Rosé

Webpage: https://www.regine.stregisosaka.com/

Reservations and Inquiries

St. Regis Hotel Osaka Restaurant Reservations: 06-6105-5659 (10:00–19:00)

※ Prices include consumption tax and service charge.

Official Website: www.stregisosaka.co.jp Instagram: Instagram.com/stregisosaka Facebook: facebook.com/stregisosaka

About St. Regis Hotels & Resorts

St. Regis Hotels & Resorts, where timeless elegance meets modern sophistication, operates more than 55 luxury hotels and resorts in the world’s most desirable destinations, promising guests exceptional experiences. Since John Jacob Astor IV opened the first St. Regis hotel in New York at the dawn of the 20th century, the brand has upheld its legacy of uncompromising service through its signature butler service, consistently exceeding guest expectations. For more information and updates on new openings, please visit http://www.stregis.com/. Follow us on Instagram and Facebook for the latest news. St. Regis Hotels participate in Marriott Bonvoy®, the global travel program of Marriott International. Marriott Bonvoy offers members unparalleled benefits, including access to an exceptional portfolio of global brands, Marriott Bonvoy Moments experiences, and the ability to earn points toward free hotel stays and qualifying nights for elite status. For free membership enrollment and program details, visit https://www.marriott.com/loyalty.mi.

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