【The Westin Tokyo】Kids Become 'Little Chefs' and 'Kids Bartenders' in 'Summer Family Plan' Limited-Time Offering
Key facts
- 【The Westin Tokyo】Kids Become 'Little Chefs' and 'Kids Bartenders' in 'Summer Family Plan' Limited-Time Offering
- The Westin Tokyo offers a summer-limited 'Summer Family Plan' where children can experience being a 'little chef' or 'kids bartender' and learn about food culture while enjoying with their families.
- Source: PR Times
- Date: June 13, 2026
Direct answer
The Westin Tokyo offers a summer-limited 'Summer Family Plan' where children can experience being a 'little chef' or 'kids bartender' and learn about food culture while enjoying with their families.
- Citation
- 【The Westin Tokyo】Kids Become 'Little Chefs' and 'Kids Bartenders' in 'Summer Family Plan' Limited-Time Offering (June 13, 2026), PR Times
- Source
- PR Times
- Date
- June 13, 2026
The Westin Tokyo offers a summer-limited 'Summer Family Plan' where children can experience being a 'little chef' or 'kids bartender' and learn about food culture while enjoying with their families.
📋 Article Processing Timeline
- 📰 Published: June 13, 2026 at 02:40
- 🔍 Collected: June 12, 2026 at 17:51
- 🤖 AI Analyzed: June 13, 2026 at 08:49 (14h 57m after Collected)
The Westin Tokyo, an urban wellness hotel (Meguro-ku, Tokyo, General Manager Charles Jack), will offer a special summer project 'Summer Family Plan' from July 21, 2026 (Tue) to August 31, 2026 (Mon) at four restaurants and bars: Cantonese cuisine 'Ryutenmon', Japanese cuisine 'Mai', Teppanyaki 'Ebisu', and Sky Bar 'Escalier'. This plan allows families to enjoy various experiences during the summer vacation. The hotel offers experience-based programs where guests can learn about food culture and the appeal of ingredients while enjoying the hotel's unique hospitality and authentic cuisine. Through the experiences of 'making', 'learning', and 'tasting', the program aims to foster curiosity and sensitivity in children and create 'special summer memories' that transcend generations, from children to adults.
FAQ
What is the purpose of this event?
To enjoy and learn about food culture as a family, creating memorable summer memories.
What is the target age group?
Children aged 4 to 12 are the target audience.
Is reservation required?
Yes, reservation is required by the day before.
What is the cost?
The cooking class costs 7,000 yen, and the family course ranges from 9,800 to 12,500 yen.
Where is it located?
At the four restaurants and bars of The Westin Tokyo.