[The Ritz-Carlton Nikko] 2nd Consecutive Year 'L’évo × villa aida Collaboration Lunch'
Key facts
- [The Ritz-Carlton Nikko] 2nd Consecutive Year 'L’évo × villa aida Collaboration Lunch'
- The Ritz-Carlton Nikko will host a limited two-day special collaboration lunch event on August 2-3, 2026, featuring chef Kanji Kobayashi of 'villa aida' and chef Eiji Taniguchi of 'L’évo' at the 'Lakehouse' restaurant.
- Source: PR Times
- Date: June 9, 2026
Direct answer
The Ritz-Carlton Nikko will host a limited two-day special collaboration lunch event on August 2-3, 2026, featuring chef Kanji Kobayashi of 'villa aida' and chef Eiji Taniguchi of 'L’évo' at the 'Lakehouse' restaurant.
- Citation
- [The Ritz-Carlton Nikko] 2nd Consecutive Year 'L’évo × villa aida Collaboration Lunch' (June 9, 2026), PR Times
- Source
- PR Times
- Date
- June 9, 2026
The Ritz-Carlton Nikko will host a limited two-day special collaboration lunch event on August 2-3, 2026, featuring chef Kanji Kobayashi of 'villa aida' and chef Eiji Taniguchi of 'L’évo' at the 'Lakehouse' restaurant.
📋 Article Processing Timeline
- 📰 Published: June 9, 2026 at 20:00
- 🔍 Collected: June 9, 2026 at 11:21
- 🤖 AI Analyzed: June 11, 2026 at 15:17 (51h 55m after Collected)
The Ritz-Carlton Nikko is holding a special two-day lunch event on August 2 (Sun) and August 3 (Mon), 2026, at the gastronomy restaurant 'Lakehouse,' supervised by Kanji Kobayashi, owner-chef of 'villa aida' in Iwade, Wakayama.
Following last year's success, this marks the second occurrence of the event. The hotel will welcome Eiji Taniguchi, who leads 'L’évo' in Toga Village, Toyama, to present a special course themed 'Cycle of Life.' The experience will feature dishes ranging from appetizers using crystal-clear Okunikko water and herbs, to courses reflecting local memories, and desserts expressing life force, marking a gastronomic experience where the philosophies of both chefs intersect.
[Event Overview]
Date: August 2 (Sun) and August 3 (Mon), 2026, starting at 12:30 p.m.
Location: 'Lakehouse' at The Ritz-Carlton Nikko
Price: 60,000 JPY (includes course, pairings, tax, and service charge)
Reservations: Available via the official online site (https://tinyurl.com/455ye25t)
Following last year's success, this marks the second occurrence of the event. The hotel will welcome Eiji Taniguchi, who leads 'L’évo' in Toga Village, Toyama, to present a special course themed 'Cycle of Life.' The experience will feature dishes ranging from appetizers using crystal-clear Okunikko water and herbs, to courses reflecting local memories, and desserts expressing life force, marking a gastronomic experience where the philosophies of both chefs intersect.
[Event Overview]
Date: August 2 (Sun) and August 3 (Mon), 2026, starting at 12:30 p.m.
Location: 'Lakehouse' at The Ritz-Carlton Nikko
Price: 60,000 JPY (includes course, pairings, tax, and service charge)
Reservations: Available via the official online site (https://tinyurl.com/455ye25t)
FAQ
ザ・リッツ・カールトン日光のコラボランチはいつ開催されますか？
2026年8月2日（日）と8月3日（月）の2日間限定で開催されます。
コラボレーションランチの価格はいくらですか？
お一人様60,000円です。コース料理、ペアリングドリンク（デザート以外）、税金・サービス料が含まれています。
どのシェフが監修・参加しますか？
「villa aida」のオーナーシェフ小林寛司氏と、「L’évo」の谷口英司シェフによるコラボレーションです。
イベントのテーマは何ですか？
「生命の循環」をテーマとしています。
予約はどこからできますか？
公式のオンライン予約サイト（https://tinyurl.com/455ye25t）より予約可能です。