The Ritz-Carlton, Fukuoka Presents a One-Night-Only Gastronomic Experience and Limited-Edition Items Embodying Traditional Beauty

The Ritz-Carlton, Fukuoka (located at 2-6-50 Daimyo, Chuo-ku, Fukuoka City, Fukuoka Daimyo Garden City, General Manager: Radu Chernea) will celebrate its third anniversary on June 21, 2026. To mark this milestone, the hotel is offering a special gastronomic experience embodying Kyushu's rich food culture and artisan skills, along with an original "Arita-yaki Tumbler."

At the modern Western restaurant "Viridis," a one-night-only collaborative dinner will be held featuring top chefs representing Fukuoka. Additionally, at the Japanese restaurant "Genju," three areas—Kaiseki, Sushi, and Teppanyaki—will come together to offer a special course for this day only, woven from each of their techniques. Furthermore, high-quality items imbued with traditional beauty will also be available.

Through these initiatives where innovation and tradition intersect, The Ritz-Carlton, Fukuoka aims to deliver unique value that only it can provide.

Fukuoka's Culinary Convergence ― A One-Night-Only Feast Where Gastronomies Converge ―

To celebrate its third anniversary, The Ritz-Carlton, Fukuoka will host a one-night-only "6-Hands Dinner" featuring a first-time collaboration between two of Fukuoka's leading chefs and Viridis's Michelin-starred chef, Kenji Yamanaka.

Chef Takeshi Fukuyama, owner of "Goh," who has received international acclaim and continues to share Fukuoka's unique gastronomy with the world; Chef Yuji Yoshikai of "Pâtisserie Au Fil du Jour," whose concept of "gourmandise" creates sophisticated sweets that captivate the senses; and Chef Kenji Yamanaka of Viridis, who elevates Kyushu's terroir through his unique interpretation. The philosophies and sensibilities of these three will resonate within a single course.

Kyushu's rich ingredients will be sublimated into new expressions where texture, aroma, and beauty harmonize, creating a unique gastronomic experience. This dinner will feature pairings with Champagne "Perrier-Jouët," known for its delicate floral aroma and elegant balance, allowing guests to enjoy the ultimate marriage with the cuisine. A special, one-night-only moment for gastronomes seeking innovation. The future of Fukuoka's food culture begins with this banquet.

"Fukuoka's Culinary Convergence" Dinner Event Details

[Date] June 21 (Sunday)
[Time] 6:00 p.m. Doors Open, 6:30 p.m. Dinner Starts
[Price] Perrier-Jouët Champagne Pairing Dinner (8 courses) 50,000 JPY per person (tax and service charge included)
[Venue] Modern Western Restaurant Viridis (The Ritz-Carlton, Fukuoka 18F)
[Reservations] Via website, email (rc.fukrz.restreservation@ritzcarlton.com), or phone (092-401-8882)

Three Masters' Feast at Genju

To commemorate the third anniversary, the Japanese restaurant "Genju" will offer a special one-day-only menu, "Sansho Kyōen" (Three Masters' Feast), where the three techniques of Kaiseki, Sushi, and Teppanyaki resonate.

Guests will be welcomed in one of the Kaiseki, Sushi, or Teppanyaki areas. The course begins with an appetizer and continues with an assortment of starters showcasing the skills of each section. It proceeds through Kaiseki-specific soup and sashimi, grilled and fried dishes that maximize the flavor of ingredients, a palate cleanser, and a Teppanyaki dish. The meal then transitions to sushi, concluding with a dessert.

The delicacy of Kaiseki, the dynamism of Teppanyaki, and the refined beauty of Sushi—through this flowing course woven from three worlds, guests can fully savor the bounty of Kyushu. We offer a special gastronomic moment to brilliantly celebrate the third anniversary.

"Three Masters' Feast" Dinner Event Details

[Date & Time] June 20 (Saturday) 5:30 p.m. - 9:30 p.m. (Food L.O. 8:00 p.m.)
[Price] 33,333 JPY (tax and service charge included)
[Venue] The Ritz-Carlton, Fukuoka 18F, Japanese Restaurant "Genju"
[Reservations] Via website, email (rc.fukrz.restreservation@ritzcarlton.com), or phone (092-401-8882)

Adorning the Third Anniversary: "Original Arita-yaki Tumbler" – A Special Piece Engraved with Tradition

An original tumbler has been specially crafted for The Ritz-Carlton, Fukuoka using the techniques of Arita-yaki, a traditional craft Kyushu is proud of. Available in two colors, the hotel's signature Memorable Blue and sophisticated White, adorned with the signature logo, it features a practical size of approximately 300ml and a silicone lid that combines functionality with beauty. It maintains the beauty of Arita-yaki while being designed to harmonize with modern lifestyles.

Housed in an original box, this item is perfect as a treat for oneself or as a gift for a loved one. It will be a new signature of the hotel, cherished for years to come.

The Ritz-Carlton, Fukuoka Original Arita-yaki Tumbler

[Product Specifications]
Size: Approx. 8.5cm (diameter) x 13cm (height)
Capacity: 300ml, Weight: Approx. 300g
Materials: Porcelain (cup), Silicone (lid), Microwave and dishwasher safe
[Sales Locations] The Ritz-Carlton, Fukuoka 18F Cafe Diva or 24F The Ritz-Carlton Spa, Fukuoka
[Reservation Start] From June 3 (Wednesday)
[Sales Start] From June 10 (Wednesday) (via web reservation or at Diva counter, Spa reception)
[Price] 10,000 JPY (Memorable Blue/White, 1 piece each, tax included)
[Reservations & Inquiries] Via website, email (rc.fukrz.restreservation@ritzcarlton.com), or phone 092-401-8882 (daily 10:00 a.m. - 5:00 p.m.)

About The Ritz-Carlton, Fukuoka

Opened on June 21, 2023, The Ritz-Carlton, Fukuoka is Marriott International's first luxury hotel in Kyushu. Located in the Tenjin area of Fukuoka City, it offers access to the gateways of land, sea, and air—Hakata Station, Hakata Port, and Fukuoka Airport—all within 15 minutes by car or public transportation. The hotel features 167 spacious guest rooms and suites, four restaurants and two bars, a fitness gym, spa, club lounge, ballroom, and meeting rooms, providing guests with a comfortable stay and memorable experiences.