The St. Regis Osaka: A Summer Culinary Journey with the 'St. Regis Champagne & Beer Garden'
The St. Regis Osaka will host the 'St. Regis Champagne & Beer Garden' from June 5 to October 31, 2026, at the 12th-floor 'Tenku no Niwa'. The event features regional Japanese dishes reinterpreted with Western sensibilities, along with free-flowing Veuve Clicquot champagne and Dassai sake. Guests can enjoy a sophisticated summer evening in a Japanese garden 50 meters above ground.
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- 📰 Published: May 26, 2026 at 02:00
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The St. Regis Osaka (Location: 3-6-12 Honmachi, Chuo-ku, Osaka City; General Manager: Luna Bajracharya) will host the 'St. Regis Champagne & Beer Garden' from Friday, June 5 to Saturday, October 31, 2026, at the 12th-floor 'Tenku no Niwa' (Garden in the Sky). Under the theme of a culinary journey exploring the flavors of Japan, the event invites guests to enjoy champagne paired with regional delicacies.
From ingredients nurtured in the northern lands to the rich umami of tropical Okinawa, various regions of Japan boast flavors passed down locally and a food culture that breathes with the seasons. The 'St. Regis Champagne & Beer Garden' brings these regional delicacies together, reinterpreting them with Western sensibilities and the signature glamour of St. Regis. The umami of fermentation and unexpected pairings create a pleasant contrast between Japanese and Western elements. With refreshing sensations, savory depths of fermentation, seasonal colors, and a lightness that resonates with champagne, the experience invites guests on a culinary journey perfect for a summer evening.
The signature appetizer assortment, available exclusively by reservation, is a glamorous dish compiling ten chef-recommended regional specialties of the day, centering on cold appetizers from across Japan. The flavors inherited from various lands overlap in a single plate, showing a different expression with each bite—a dish that truly symbolizes the 'culinary journey.'
The menu features dishes that layer Western sensibilities onto the unique characteristics of local ingredients, such as Akita's iburigakko (smoked pickles) and sake lees layered with cream cheese and enjoyed with brioche; a terrine layering Edomae simmered conger eel with summer vegetables; and Japanese Black beef tendon stewed with the richness of Osaka's Minoh Beer. While evoking the memories of each region, new depth and glamour are added to familiar flavors.
Furthermore, the menu highlights the individuality of the ingredients with dishes like fritters of Akashi sea bream and summer vegetables accompanied by a tapenade utilizing the richness of Kinzanji miso and olives, and Japanese Black beef skewers enjoyed with the fermented Yamagata condiment 'Akegarashi.' The light, crispy texture of the fried foods, the depth of the sauces, and the umami of fermentation intertwine to create a glamorous and memorable taste.
A hitsumabushi-style grilled rice ball blending Comte cheese and white miso, and Ryukyu noodles brimming with the umami of Okinawan Agu pork add another layer of enjoyment to conclude the meal. For dessert, alongside matcha crème brûlée, fruits, and ice cream, the 'French-style shaved ice Champagne Granita,' which captures the delicate aroma of champagne, lightly colors the after-dinner moments with a refreshing finish.
The drink lineup offers a diverse selection, starting with 'Yellow Label Brut' from the French champagne house Veuve Clicquot, and including Junmai Daiginjo and Nigori Sparkling from the sake brand 'Dassai,' whose brewery is located in New York State, the birthplace of St. Regis. The extensive selection also features sake cocktails, shochu, highballs, wine, beer, champagne cocktails, seasonal standard cocktails, and non-alcoholic cocktails, all available as a free-flow option thoughtfully paired with the cuisine.
Free-flow plans include the light and enjoyable 'Karesansui,' the 'Tenku no Niwa' featuring champagne and sake, as well as the 'Yoihajime,' 'Yusuzumi,' 'Yoikaze,' and 'Natsumeguri' plans designed to be enjoyed with food. From refreshing drinks fitting for a summer night to flavors with deep complexity, guests can enjoy pairings suited to their occasion.
On weekends, the event features Champagne Sabrage, one of the signature rituals of St. Regis. Signaling the moment the bottle is opened with a Japanese sword, the people gathered celebrate and share the moment together, creating a glamorous scene.
During the event period, the terrace area incorporates spatial design based on the tranquil aesthetics of a Japanese garden, allowing guests to spend a comfortable time accompanied by the gentle evening breeze. The counter is decorated with Veuve Clicquot's iconic yellow color and lanterns, creating a relaxing space with an understated glamour.
A moment to enjoy the flavors of Japan and champagne in an open Japanese garden spread out approximately 50 meters above ground. Leave the hustle and bustle of the city behind and enjoy a memorable and sophisticated summer evening amidst the quietly passing time.
Event Overview: 'St. Regis Champagne & Beer Garden'
- Period: Friday, June 5 to Saturday, October 31, 2026
- Time: 18:00 - 22:30
- Location: 'Tenku no Niwa' (Garden in the Sky), 12th Floor
- Plans and Prices:
[Beverage Free-Flow Plans]
'Karesansui': 7,500 yen per person
Includes 90 minutes of free-flow drinks (cocktails, highballs, red and white wine, etc.)
From ingredients nurtured in the northern lands to the rich umami of tropical Okinawa, various regions of Japan boast flavors passed down locally and a food culture that breathes with the seasons. The 'St. Regis Champagne & Beer Garden' brings these regional delicacies together, reinterpreting them with Western sensibilities and the signature glamour of St. Regis. The umami of fermentation and unexpected pairings create a pleasant contrast between Japanese and Western elements. With refreshing sensations, savory depths of fermentation, seasonal colors, and a lightness that resonates with champagne, the experience invites guests on a culinary journey perfect for a summer evening.
The signature appetizer assortment, available exclusively by reservation, is a glamorous dish compiling ten chef-recommended regional specialties of the day, centering on cold appetizers from across Japan. The flavors inherited from various lands overlap in a single plate, showing a different expression with each bite—a dish that truly symbolizes the 'culinary journey.'
The menu features dishes that layer Western sensibilities onto the unique characteristics of local ingredients, such as Akita's iburigakko (smoked pickles) and sake lees layered with cream cheese and enjoyed with brioche; a terrine layering Edomae simmered conger eel with summer vegetables; and Japanese Black beef tendon stewed with the richness of Osaka's Minoh Beer. While evoking the memories of each region, new depth and glamour are added to familiar flavors.
Furthermore, the menu highlights the individuality of the ingredients with dishes like fritters of Akashi sea bream and summer vegetables accompanied by a tapenade utilizing the richness of Kinzanji miso and olives, and Japanese Black beef skewers enjoyed with the fermented Yamagata condiment 'Akegarashi.' The light, crispy texture of the fried foods, the depth of the sauces, and the umami of fermentation intertwine to create a glamorous and memorable taste.
A hitsumabushi-style grilled rice ball blending Comte cheese and white miso, and Ryukyu noodles brimming with the umami of Okinawan Agu pork add another layer of enjoyment to conclude the meal. For dessert, alongside matcha crème brûlée, fruits, and ice cream, the 'French-style shaved ice Champagne Granita,' which captures the delicate aroma of champagne, lightly colors the after-dinner moments with a refreshing finish.
The drink lineup offers a diverse selection, starting with 'Yellow Label Brut' from the French champagne house Veuve Clicquot, and including Junmai Daiginjo and Nigori Sparkling from the sake brand 'Dassai,' whose brewery is located in New York State, the birthplace of St. Regis. The extensive selection also features sake cocktails, shochu, highballs, wine, beer, champagne cocktails, seasonal standard cocktails, and non-alcoholic cocktails, all available as a free-flow option thoughtfully paired with the cuisine.
Free-flow plans include the light and enjoyable 'Karesansui,' the 'Tenku no Niwa' featuring champagne and sake, as well as the 'Yoihajime,' 'Yusuzumi,' 'Yoikaze,' and 'Natsumeguri' plans designed to be enjoyed with food. From refreshing drinks fitting for a summer night to flavors with deep complexity, guests can enjoy pairings suited to their occasion.
On weekends, the event features Champagne Sabrage, one of the signature rituals of St. Regis. Signaling the moment the bottle is opened with a Japanese sword, the people gathered celebrate and share the moment together, creating a glamorous scene.
During the event period, the terrace area incorporates spatial design based on the tranquil aesthetics of a Japanese garden, allowing guests to spend a comfortable time accompanied by the gentle evening breeze. The counter is decorated with Veuve Clicquot's iconic yellow color and lanterns, creating a relaxing space with an understated glamour.
A moment to enjoy the flavors of Japan and champagne in an open Japanese garden spread out approximately 50 meters above ground. Leave the hustle and bustle of the city behind and enjoy a memorable and sophisticated summer evening amidst the quietly passing time.
Event Overview: 'St. Regis Champagne & Beer Garden'
- Period: Friday, June 5 to Saturday, October 31, 2026
- Time: 18:00 - 22:30
- Location: 'Tenku no Niwa' (Garden in the Sky), 12th Floor
- Plans and Prices:
[Beverage Free-Flow Plans]
'Karesansui': 7,500 yen per person
Includes 90 minutes of free-flow drinks (cocktails, highballs, red and white wine, etc.)
FAQ
「セントレジス シャンパン&ビアガーデン」はいつからいつまで開催されますか？
2026年6月5日（金）から10月31日（土）まで開催されます。
ビアガーデンの会場はどこですか？
セント レジス ホテル 大阪の12階にある「天空の庭」で開催されます。
どのような料理が提供されますか？
日本各地の郷土料理や冷菜を洋の感性でアレンジした料理が提供されます。秋田のいぶりがっこと酒粕を用いた一皿や、黒毛和牛の串焼き、抹茶のクレームブリュレなどがあります。
フリーフロープランにはどのような飲み物が含まれますか？
フランスのシャンパーニュ「ヴーヴ・クリコ」、日本酒「獺祭」、各種カクテル、ハイボール、ワイン、ビールなど、プランに応じた多彩なドリンクが楽しめます。
枯山水プランの料金はいくらですか？
お1人様7,500円です。カクテルやワインなどの90分間のフリーフローが含まれます。