The Ritz-Carlton, Fukuoka Presents "Kyushu Whisky Journey" to Celebrate 3rd Anniversary
To mark its 3rd anniversary on June 21, 2026, The Ritz-Carlton, Fukuoka will host the 'Kyushu Whisky Journey' on June 13, inviting four iconic distilleries from Kyushu for a premium tasting event at 'The Lobby Lounge & Bar' on the 18th floor.
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- 📰 Published: May 23, 2026 at 00:38
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Scenes from last year's event
The Ritz-Carlton, Fukuoka (Location: 2-6-50 Daimyo, Chuo-ku, Fukuoka City, Fukuoka Daimyo Garden City; General Manager: Radu Cernia) will celebrate its 3rd anniversary on June 21, 2026. Since its opening, the hotel has continued to provide products and services that express the unique character of Fukuoka, respecting the traditions and culture of local Kyushu while blending the old and the new. As the first phase of its 3rd anniversary events, the hotel will host the 'Kyushu Whisky Journey' on Saturday, June 13, 2026. Representatives from four leading Kyushu distilleries will be invited to 'The Lobby Lounge & Bar,' where guests can taste their distinctive whiskies and interact with the creators. The Ritz-Carlton, Fukuoka aims to continue sharing the hidden charms of Fukuoka and Kyushu with the world.
◇ "Kyushu Whisky Journey" at The Ritz-Carlton, Fukuoka
On Saturday, June 13, the eve of Kyushu's largest whisky event 'WHISKY TALK FUKUOKA,' The Ritz-Carlton, Fukuoka will host the second annual sophisticated tasting experience, 'Kyushu Whisky Journey,' at 'The Lobby Lounge & Bar' on the 18th floor, featuring four representative Japanese whisky distilleries from Kyushu.
Japanese whisky, counted as one of the world's five major whiskies, has established an international reputation for its delicate and complex flavors. Kyushu, where a distilled spirit culture is deeply rooted, has produced many distilleries that pursue unique identities while respecting history and tradition, attracting enthusiasts from all over the world as one of Japan's leading whisky-producing regions.
This event will invite representatives from Kanosuke Distillery (Kagoshima), Kuju Distillery (Oita), Shindo Distillery (Fukuoka), and Yamaga Distillery (Kumamoto), allowing guests to enjoy tastings of their unique whiskies. Furthermore, it offers a rare opportunity to directly interact with the distillery makers.
Please spend an elegant and luxurious moment while touching the profound charm of Kyushu whisky.
The Lobby Lounge & Bar
■ "Kyushu Whisky Journey" Event Information
Date & Time: Saturday, June 13. Doors open at 7:30 p.m., Event starts at 8:00 p.m., Ends at 10:00 p.m.
Price: 13,000 JPY per person (includes 4 glasses of whisky and light snacks, tax and service charge included)
Venue: The Lobby Lounge & Bar (The Ritz-Carlton, Fukuoka 18F)
Reservations: Advance reservation and payment are required.
Web reservation available, Email: rc.fukrz.restreservation@ritzcarlton.com, Tel: 092-401-8882
About the Supporting Companies (In order of establishment)
Kanosuke Distillery (Kagoshima Prefecture)
KANOSUKE is produced at Kanosuke Distillery, founded by Yoshitsugu Komasa, the 4th generation of Komasa Jyozo, which inherits fermentation, distillation, and aging techniques cultivated over 140 years of shochu making in Hioki, Kagoshima. Named after his grandfather, the 2nd generation Kanosuke Komasa, the distillery merges traditional distillation techniques with modern equipment, carrying out all processes domestically. This craft Japanese whisky from Kagoshima, which began production in November 2017, won several awards this year at the 'WORLD WHISKIES AWARDS 2026,' including 'World's Best World Whisky Brand Ambassador,' 'Best Japanese Pot Still,' 'Best Visitor Centre Team (Rest of World),' and 'Best Production Team (Rest of World).'
Kuju Distillery (Oita Prefecture)
Shoji Utoda, representative of Tzaki Shoji Co., Ltd., a liquor retailer that has sold whisky for many years, started whisky production in February 2021 after training at Chichibu and Tsunuki distilleries since 2017. Their first single malt whisky, 'Single Malt Kuju THE FIRST,' aged in the climate of Kuju, began shipping in April 2025. It is a cask-strength specification blending various original spirits, primarily bourbon barrels, as well as refill casks and sherry casks. The aroma evokes Japanese citrus, loquat, banana, and vanilla, with an elegant sweetness like Wasanbon sugar. The flavor is exceptionally well-balanced, possessing an elegant yet structured body.
Shindo Distillery (Fukuoka Prefecture)
Shinozaki Co., Ltd. has been brewing in Fukuoka for over 100 years and develops innovative products under the concept of 'THE QUEST FOR THE ORIGINAL.' Based on the spirit of Dr. Jokichi Takamine...
The Ritz-Carlton, Fukuoka (Location: 2-6-50 Daimyo, Chuo-ku, Fukuoka City, Fukuoka Daimyo Garden City; General Manager: Radu Cernia) will celebrate its 3rd anniversary on June 21, 2026. Since its opening, the hotel has continued to provide products and services that express the unique character of Fukuoka, respecting the traditions and culture of local Kyushu while blending the old and the new. As the first phase of its 3rd anniversary events, the hotel will host the 'Kyushu Whisky Journey' on Saturday, June 13, 2026. Representatives from four leading Kyushu distilleries will be invited to 'The Lobby Lounge & Bar,' where guests can taste their distinctive whiskies and interact with the creators. The Ritz-Carlton, Fukuoka aims to continue sharing the hidden charms of Fukuoka and Kyushu with the world.
◇ "Kyushu Whisky Journey" at The Ritz-Carlton, Fukuoka
On Saturday, June 13, the eve of Kyushu's largest whisky event 'WHISKY TALK FUKUOKA,' The Ritz-Carlton, Fukuoka will host the second annual sophisticated tasting experience, 'Kyushu Whisky Journey,' at 'The Lobby Lounge & Bar' on the 18th floor, featuring four representative Japanese whisky distilleries from Kyushu.
Japanese whisky, counted as one of the world's five major whiskies, has established an international reputation for its delicate and complex flavors. Kyushu, where a distilled spirit culture is deeply rooted, has produced many distilleries that pursue unique identities while respecting history and tradition, attracting enthusiasts from all over the world as one of Japan's leading whisky-producing regions.
This event will invite representatives from Kanosuke Distillery (Kagoshima), Kuju Distillery (Oita), Shindo Distillery (Fukuoka), and Yamaga Distillery (Kumamoto), allowing guests to enjoy tastings of their unique whiskies. Furthermore, it offers a rare opportunity to directly interact with the distillery makers.
Please spend an elegant and luxurious moment while touching the profound charm of Kyushu whisky.
The Lobby Lounge & Bar
■ "Kyushu Whisky Journey" Event Information
Date & Time: Saturday, June 13. Doors open at 7:30 p.m., Event starts at 8:00 p.m., Ends at 10:00 p.m.
Price: 13,000 JPY per person (includes 4 glasses of whisky and light snacks, tax and service charge included)
Venue: The Lobby Lounge & Bar (The Ritz-Carlton, Fukuoka 18F)
Reservations: Advance reservation and payment are required.
Web reservation available, Email: rc.fukrz.restreservation@ritzcarlton.com, Tel: 092-401-8882
About the Supporting Companies (In order of establishment)
Kanosuke Distillery (Kagoshima Prefecture)
KANOSUKE is produced at Kanosuke Distillery, founded by Yoshitsugu Komasa, the 4th generation of Komasa Jyozo, which inherits fermentation, distillation, and aging techniques cultivated over 140 years of shochu making in Hioki, Kagoshima. Named after his grandfather, the 2nd generation Kanosuke Komasa, the distillery merges traditional distillation techniques with modern equipment, carrying out all processes domestically. This craft Japanese whisky from Kagoshima, which began production in November 2017, won several awards this year at the 'WORLD WHISKIES AWARDS 2026,' including 'World's Best World Whisky Brand Ambassador,' 'Best Japanese Pot Still,' 'Best Visitor Centre Team (Rest of World),' and 'Best Production Team (Rest of World).'
Kuju Distillery (Oita Prefecture)
Shoji Utoda, representative of Tzaki Shoji Co., Ltd., a liquor retailer that has sold whisky for many years, started whisky production in February 2021 after training at Chichibu and Tsunuki distilleries since 2017. Their first single malt whisky, 'Single Malt Kuju THE FIRST,' aged in the climate of Kuju, began shipping in April 2025. It is a cask-strength specification blending various original spirits, primarily bourbon barrels, as well as refill casks and sherry casks. The aroma evokes Japanese citrus, loquat, banana, and vanilla, with an elegant sweetness like Wasanbon sugar. The flavor is exceptionally well-balanced, possessing an elegant yet structured body.
Shindo Distillery (Fukuoka Prefecture)
Shinozaki Co., Ltd. has been brewing in Fukuoka for over 100 years and develops innovative products under the concept of 'THE QUEST FOR THE ORIGINAL.' Based on the spirit of Dr. Jokichi Takamine...
FAQ
「九州ウイスキージャーニー」はいつ開催されますか？
2026年6月13日（土）に開催されます。開場は午後7時30分、イベント開始は午後8時、終了は午後10時です。
イベントの参加費用と内容を教えてください。
お一人様13,000円（税・サービス料込）です。4杯のウイスキーと軽食が含まれています。
どの蒸溜所が参加しますか？
鹿児島県の嘉之助蒸溜所、大分県の久住蒸溜所、福岡県の新道蒸溜所、熊本県の山鹿蒸溜所の4社が参加します。
予約はどのようにすればよいですか？
公式サイト、メール（rc.fukrz.restreservation@ritzcarlton.com）、または電話（092-401-8882）にて事前予約と支払いを受け付けています。
会場はどこですか？
ザ・リッツ・カールトン福岡 18階にある「ザ・ロビーラウンジ＆バー」です。