【The St. Regis Hotel Osaka】'St. Regis Summer Fruit Afternoon Tea': A Beautiful Afternoon Adorned with Summer Fruits Sparkling in the Sunlight, Like Jewels
The St. Regis Hotel Osaka will offer the 'St. Regis Summer Fruit Afternoon Tea' at the St. Regis Bar on the 12th floor from June 1st to August 31st, 2026. This special afternoon tea features seasonal summer fruits presented as beautiful, jewel-like desserts and savory items by the Executive Pastry Chef.
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The St. Regis Hotel Osaka (Location: 3-6-12 Honmachi, Chuo-ku, Osaka City; General Manager: Luna Bazracharya) will offer the 'St. Regis Summer Fruit Afternoon Tea,' starring the charm of seasonal summer fruits, at the St. Regis Bar on the 12th floor of The St. Regis Hotel Osaka, from Monday, June 1, 2026, to Monday, August 31, 2026.
Fruits ripened under abundant sunlight, such as mangoes, peaches, melons, and Shine Muscat grapes, reach a moment where their fragrance, sweetness, and juiciness are all at their peak. Drawing out their appeal, the Executive Pastry Chef's sensibility adds an impressive expression to each and every dish.
The afternoon tea, meticulously crafted to highlight the fruits' charm, stands out with its beauty of color and form, adding a touch of glamour to the ambiance of the St. Regis Bar. The intertwining sweetness and aroma, along with their lingering aftertaste, lead to a more memorable afternoon.
A myriad of beautifully arranged, colorful sweets, presented in a box reminiscent of a jewelry case. The moment the lid is opened, the vibrant expressions of summer fruits leap before your eyes.
'Melon and Guava Mousse,' featuring the gentle sweetness of melon with a layer of guava mousse, spreads a tropical aroma the moment it enters the mouth, leaving a light aftertaste of the juicy fruit flesh.
'Mango Mousse with Cassis Jelly and Fresh Mango,' where rich mango mousse is accented with cassis jelly, and further layered with fresh mango pulp, vividly enhances the fruit's charm with a pleasant acidity intertwining with the sweetness.
'Peach Jelly and Lychee Mousse with Rose Scent,' layered with domestic white peach jelly and lychee mousse, gently spreads a subtle rose fragrance, creating a dish with soft elegance amidst its juiciness.
'Coconut Mousse and Sautéed Pineapple,' with banana jelly hidden within coconut mousse and lightly sautéed pineapple with spices layered on top, and 'Passion Fruit Jelly and Lime-flavored White Chocolate Mousse,' where delicate Muscat grapes are arranged like petals on white chocolate mousse infused with passion fruit jelly and lime aroma, combine refreshing acidity with gentle sweetness, evoking a light, summery sensation the moment they are consumed.
Furthermore, the eye-catching and splendid 'Mango Shortcake shaped like a Rose,' with delicate mango roses blossoming, layers moist sponge cake and light Chantilly cream, enveloped in apple mango, allowing one to luxuriously savor the fruit's beauty and rich sweetness.
Savory items also incorporate nuances of fruit, using sweetness and acidity as accents to add breadth and depth to the flavors.
'Fig and Foie Gras Terrine,' where the gentle sweetness of fig and the rich flavor of foie gras are intertwined, leaves an impressive aftertaste with the texture of pistachios.
In the 'Apple and Smoked Bacon Tartlet,' the sweetness and aroma of caramelized apple are enhanced by the umami of smoked bacon and the mellow saltiness of Gorgonzola, creating a complex flavor profile with each bite.
'Corn and Crab Verrine,' where the natural sweetness of corn and the umami of crab are complemented by the acidity of kiwi jelly, and 'Salmon Gravlax,' with refreshing citrus acidity and the aroma of dill, both tighten the taste with the acidity and aroma of fruits and citrus, providing a light and clear aftertaste.
When enjoyed with a glass of champagne, the fruit aromas become richer, the sweetness expands more vibrantly, and each impression elegantly intertwines.
This season, when seasonal fruits shine most beautifully and their charm is full.
An afternoon at the St. Regis Bar invites you to a glamorous and luxurious time, savoring the momentary brilliance with the lingering aftertaste of fruit spreading with each bite.
### 'St. Regis Summer Fruit Afternoon Tea' Overview
- **Period**: Monday, June 1, 2026 – Monday, August 31, 2026
- **Time**: 12:00 / 12:30 / 13:00 / 14:30 / 15:00 / 15:30 * 2-hour seating (last order at 90 minutes)
- **Price**: ¥7,800 per person / ¥9,800 per person with a glass of champagne
- **Location**: 'St. Regis Bar' 12th floor
### Contents
#### Sweets
- Melon and Guava Mousse
- Mango Mousse with Cassis Jelly and Fresh Mango
- Peach Jelly and Lychee Mousse with Rose Scent
- Coconut Mousse and Sautéed Pineapple
- Passion Fruit Jelly and Lime-flavored White Chocolate Mousse
- Mango Shortcake shaped like a Rose
#### Scones
- Plain and Lemon Scones
Fruits ripened under abundant sunlight, such as mangoes, peaches, melons, and Shine Muscat grapes, reach a moment where their fragrance, sweetness, and juiciness are all at their peak. Drawing out their appeal, the Executive Pastry Chef's sensibility adds an impressive expression to each and every dish.
The afternoon tea, meticulously crafted to highlight the fruits' charm, stands out with its beauty of color and form, adding a touch of glamour to the ambiance of the St. Regis Bar. The intertwining sweetness and aroma, along with their lingering aftertaste, lead to a more memorable afternoon.
A myriad of beautifully arranged, colorful sweets, presented in a box reminiscent of a jewelry case. The moment the lid is opened, the vibrant expressions of summer fruits leap before your eyes.
'Melon and Guava Mousse,' featuring the gentle sweetness of melon with a layer of guava mousse, spreads a tropical aroma the moment it enters the mouth, leaving a light aftertaste of the juicy fruit flesh.
'Mango Mousse with Cassis Jelly and Fresh Mango,' where rich mango mousse is accented with cassis jelly, and further layered with fresh mango pulp, vividly enhances the fruit's charm with a pleasant acidity intertwining with the sweetness.
'Peach Jelly and Lychee Mousse with Rose Scent,' layered with domestic white peach jelly and lychee mousse, gently spreads a subtle rose fragrance, creating a dish with soft elegance amidst its juiciness.
'Coconut Mousse and Sautéed Pineapple,' with banana jelly hidden within coconut mousse and lightly sautéed pineapple with spices layered on top, and 'Passion Fruit Jelly and Lime-flavored White Chocolate Mousse,' where delicate Muscat grapes are arranged like petals on white chocolate mousse infused with passion fruit jelly and lime aroma, combine refreshing acidity with gentle sweetness, evoking a light, summery sensation the moment they are consumed.
Furthermore, the eye-catching and splendid 'Mango Shortcake shaped like a Rose,' with delicate mango roses blossoming, layers moist sponge cake and light Chantilly cream, enveloped in apple mango, allowing one to luxuriously savor the fruit's beauty and rich sweetness.
Savory items also incorporate nuances of fruit, using sweetness and acidity as accents to add breadth and depth to the flavors.
'Fig and Foie Gras Terrine,' where the gentle sweetness of fig and the rich flavor of foie gras are intertwined, leaves an impressive aftertaste with the texture of pistachios.
In the 'Apple and Smoked Bacon Tartlet,' the sweetness and aroma of caramelized apple are enhanced by the umami of smoked bacon and the mellow saltiness of Gorgonzola, creating a complex flavor profile with each bite.
'Corn and Crab Verrine,' where the natural sweetness of corn and the umami of crab are complemented by the acidity of kiwi jelly, and 'Salmon Gravlax,' with refreshing citrus acidity and the aroma of dill, both tighten the taste with the acidity and aroma of fruits and citrus, providing a light and clear aftertaste.
When enjoyed with a glass of champagne, the fruit aromas become richer, the sweetness expands more vibrantly, and each impression elegantly intertwines.
This season, when seasonal fruits shine most beautifully and their charm is full.
An afternoon at the St. Regis Bar invites you to a glamorous and luxurious time, savoring the momentary brilliance with the lingering aftertaste of fruit spreading with each bite.
### 'St. Regis Summer Fruit Afternoon Tea' Overview
- **Period**: Monday, June 1, 2026 – Monday, August 31, 2026
- **Time**: 12:00 / 12:30 / 13:00 / 14:30 / 15:00 / 15:30 * 2-hour seating (last order at 90 minutes)
- **Price**: ¥7,800 per person / ¥9,800 per person with a glass of champagne
- **Location**: 'St. Regis Bar' 12th floor
### Contents
#### Sweets
- Melon and Guava Mousse
- Mango Mousse with Cassis Jelly and Fresh Mango
- Peach Jelly and Lychee Mousse with Rose Scent
- Coconut Mousse and Sautéed Pineapple
- Passion Fruit Jelly and Lime-flavored White Chocolate Mousse
- Mango Shortcake shaped like a Rose
#### Scones
- Plain and Lemon Scones