JW Marriott Hotel Tokyo Presents a One-Night-Only Culinary Extravaganza: An 8-Seat Kappo Dinner Resonating with the Treasure of Champagne, "KRUG," by Two-Michelin-Starred Chef Kazuhito Nishida

JW Marriott Hotel Tokyo (2-21-2 Takanawa, Minato-ku, Tokyo), which opened in October 2025 in the new "TAKANAWA GATEWAY CITY" in Takanawa, Tokyo, will host a special one-night-only pairing dinner on Monday, June 22, 2026, at its Kappo restaurant "Saki." This event will feature the esteemed champagne "KRUG" and two-Michelin-starred Chef Kazuhito Nishida.

A Night Where the Artistry of a Two-Michelin-Starred Chef for 10 Consecutive Years Meets "KRUG"

For this exclusive event, Chef Kazuhito Nishida, supervisor of "Saki" and a chef who has continuously earned two Michelin stars for 10 years at his sushi restaurant in Singapore, will visit Japan. Nishida, a Michelin-starred sushi chef and Krug Ambassador, will present a unique 14-course Kappo menu that harmonizes with four types of Krug, including rare vintages, offering a "one-night-only gastronomic experience."

Only eight counter seats are available. Enjoy an unparalleled moment overlooking the Tokyo Bay night view from a prime location, where Nishida's delicate craftsmanship, breathing life into ingredients, and Krug's complex aromas intertwine.

A New Experience: Krug x Kappo, Enjoyed at an 8-Seat Counter

This course features carefully selected luxurious ingredients, offering a pairing menu where each ingredient's umami and Krug's individuality harmonize.

The resilient texture and prominent sweetness of Ise lobster, and the concentrated oceanic flavors of sea urchin and crab, are layered with the profound aging of Krug, creating an extraordinary symphony of richness. Furthermore, the champagne's refined acidity beautifully tightens the rich fattiness of tuna, spreading a vivid sensation across the palate. Nishida, who deeply understands both ingredients and Krug, meticulously unravels the multifaceted charms of each cuvée, creating a blissful moment where complex aromas and ingredients elevate each dish.

The champagnes gracing your glass include the elusive 'Krug 2000,' aged for over 20 years, 'Krug Grande Cuvée 173ème Édition,' composed of 150 base wines, the flamboyant 'Krug Rosé 29ème Édition,' and 'Krug 2013,' reflecting the individuality of a single year—a total of four types.

Indulge in a unique gastronomic experience where champagne and modern Kappo cuisine merge at a counter overlooking the spectacular Tokyo Bay view.

<Event Overview>

Date: Monday, June 22, 2026

Time: 7:00 PM start Price: 100,000 JPY per person (including tax and service charge)

Content: 14-course special menu + Krug pairing

Venue: Kappo Saki (JW Marriott Hotel Tokyo 29F)

Reservations: https://www.sakitokyo.com/groups

<Krug Lineup>

'Krug Grande Cuvée 173ème Édition'

'Krug Rosé 29ème Édition'

'Krug 2000'

'Krug 2013'

Profile of Kazuhito Nishida, Supervisor of Kappo Saki

Born and raised in the Kansai region near Osaka, Mr. Nishida began his career as a sushi chef at the age of 17. He currently serves as the Executive Chef of the sushi restaurant "Shoukouwa" in Singapore, which he has led to two Michelin stars for 10 consecutive years since 2016. With a keen eye for seasonal seafood and delicate techniques, he consistently brings out the best in fish, providing an exceptional gastronomic experience.

About Kappo Saki

"Saki" is a special 8-seat counter restaurant supervised by two passionate individuals: Michelin Chef Kazuhito Nishida and Emmanuel Stroobant. It offers "Avant-garde Kappo," where traditional Japanese cuisine is infused with international elements, creating a magnificent harmony of various flavors and aromas. Experience a special culinary stage where you can savor every moment: the chef's movements, the sound of the knife, and the instant ingredients "bloom." Enjoy a kaleidoscopic dining experience where diverse cultures flourish, alongside the glittering night view of the Tokyo Bay Area.

About JW Marriott Hotel Tokyo

Opened in October 2025, this urban sanctuary is located on the upper floors within TAKANAWA GATEWAY CITY. It offers direct access to Takanawa Gateway Station and is approximately a 20-minute drive from Haneda Airport, with Shinagawa Station also within walking distance, ensuring excellent accessibility. The hotel provides warm service and mindful experiences, allowing each guest to fully savor "this very moment." Its design incorporates art and aesthetics inspired by Zen principles and the rich history and natural beauty of Takanawa. The hotel features 200 guest rooms, including 30 suites, all offering beautiful views of Tokyo. The calm and elegant spaces are based on earth tones.