JW Marriott Hotel Tokyo Hosts an Exclusive One-Night Kappo Dinner with Michelin Two-Starred Chef Kazuhito Nishida, Resonating with the Treasure of Champagne, "KRUG," Limited to 8 Seats

JW Marriott Hotel Tokyo (2-21-2 Takanawa, Minato-ku, Tokyo), which opened in October 2025 in the new urban area "TAKANAWA GATEWAY CITY" in Takanawa, Tokyo, will host a special one-night-only pairing dinner on Monday, June 22, 2026, at its Kappo restaurant "Saki." This event will feature the treasure of champagne, "KRUG," and Michelin two-starred Chef Kazuhito Nishida. A One-Night Encounter of Ten Consecutive Years of Michelin Two-Starred Skill and "KRUG" For this event, Kazuhito Nishida, the supervisor of "Saki" and a chef who has continuously earned two Michelin stars for 10 consecutive years in Singapore, will visit Japan. Nishida, a Michelin-starred sushi chef and Krug Ambassador, will present a "one-night-only gastronomic experience" featuring a unique 14-course Kappo menu resonating with four types of Krug, including rare vintages. Only 8 counter seats are available. Enjoy an unparalleled moment in a prime location overlooking the night view of Tokyo Bay, where Nishida's delicate craftsmanship, breathing life into ingredients, and Krug's complex aromas blend harmoniously. A New Experience of Krug x Kappo, Enjoyed at a Counter with Only 8 Seats This course offers a pairing menu that uses carefully selected luxurious ingredients, harmonizing their flavors with the individuality of Krug. For the firm texture and prominent sweetness of Ise lobster, and the concentrated umami of sea urchin and crab, the profound aging of Krug is layered to create an extraordinary symphony of richness. Furthermore, the champagne's refined acidity beautifully tightens the rich fat of tuna, spreading a vivid sensation in the mouth. Nishida, who thoroughly understands both ingredients and Krug, meticulously unravels the multifaceted charm of each cuvée, creating a blissful moment where complex aromas and ingredients elevate each other with every dish. The champagnes gracing the glasses include the legendary 'Krug 2000,' aged for over 20 years, 'Krug Grande Cuvée 173ème Édition,' composed of 150 base wines, the vibrant 'Krug Rosé 29ème Édition,' and 'Krug 2013,' reflecting the individuality of a single year, totaling four types. Indulge in a unique gastronomic experience where champagne and modern Kappo cuisine merge at a counter overlooking the spectacular view of Tokyo Bay. Date: Monday, June 22, 2026 Time: Starts at 19:00 Price: 100,000 JPY per person (tax and service charge included) Content: 14-course special menu + Krug pairing Venue: Kappo Saki (JW Marriott Hotel Tokyo 29F) Reservations: https://www.sakitokyo.com/groups 'Krug Grande Cuvée 173ème Édition' 'Krug Rosé 29ème Édition' 'Krug 2000' 'Krug 2013' Kappo Saki Supervisor Kazuhito Nishida Profile Born and raised in the Kansai region near Osaka, Mr. Nishida began his career as a sushi chef at the age of 17. He currently serves as the Executive Chef of the sushi restaurant "Shoukouwa" in Singapore, which he has led to two Michelin stars for 10 consecutive years since 2016. With a keen eye for selecting seasonal seafood and delicate techniques, he continues to bring out the best qualities of fish, providing an exceptional gastronomic experience. About Kappo Saki "Saki" is a special 8-seat counter supervised with passion by two individuals: Michelin Chef Kazuhito Nishida and Emmanuel Stroubant. What is served here is "Avant-garde Kappo," which incorporates international elements into traditional Japanese cuisine, creating a magnificent harmony where various tastes and aromas richly overlap. Experience a special culinary stage where you can savor every moment—the chef's movements, the sound of the knife, and the instant ingredients "bloom." Enjoy a kaleidoscopic dining experience where diverse cultures blossom, along with the sparkling night view of Tokyo Bay. About JW Marriott Hotel Tokyo Opened in October 2025 on the upper floors of TAKANAWA GATEWAY CITY, it is an urban sanctuary. Directly connected to Takanawa Gateway Station. It is easily accessible, about 20 minutes by car from Haneda Airport and within walking distance of Shinagawa Station, a major Tokyo terminal. The hotel offers heartfelt service and mindful experiences for each guest to richly savor "this very moment," with art and design inspired by Zen aesthetics and the rich history and natural beauty of Takanawa. All 200 guest rooms, including 30 suites, offer beautiful views of Tokyo. The spaces are calm and elegant, based on earth tones. The hotel features a main dining.