[W Osaka] A Casual Yet Deep Drink. 'JAPANESE HIGHBALL STAND @WET BAR' Begins

JAPANESE HIGHBALL STAND @ WET BAR (Image) The luxury lifestyle hotel W Osaka (Location: 4-1-3 Minamisemba, Chuo-ku, Osaka; General Manager: Peter Lucas) will launch the 'JAPANESE HIGHBALL STAND @WET BAR' at the 'WET BAR' on the hotel's 4th floor starting Saturday, April 25, 2026. It emerges as a new concept bar that freely draws out the charm of Japanese whisky. A new highball experience that draws out the charm of Japanese whisky through versatile combinations. In addition to rare brands such as 'Hibiki 30 Years', 'Hibiki 21 Years', and 'Yamazaki 25 Years', a diverse lineup of Japanese whiskies including 'Yamazaki 12 Years', 'Hakushu 12 Years', 'Chita', and 'Hibiki Blender's Choice' are available. A new style highball stand where you can freely choose the combination of carbonation strength, minerals, and condiments to tailor a glass to your liking. A whisky concierge will propose a drink suited to the occasion, from pre-dinner to post-dinner. By multiplying the casual appeal of a 'stand' with the quality and atmosphere unique to W Osaka, we deliver a different experiential value with every glass. Furthermore, W Osaka introduces a bottle keep system for the first time, shifting the experience from simply 'drinking up' a single whisky to 'savoring it completely'. Through a glass that changes depending on the combination and proposal, we offer a new appeal to the highball. Please enjoy a luxurious and sensational highball woven by the deep flavors of Japanese whisky. WET BAR Food Menu Example 'WET BAR' food pairings that complete the glass. The food menu features snacks such as 'Seasonal Vegetable Sticks with Smoked Mayonnaise and Truffle Mayonnaise', where the smokiness beautifully overlaps with the whisky's lingering finish, and 'Beef Jerky', whose concentrated umami enhances the drink. There is also a lineup of satisfying signature dishes. Simple yet memorable dishes are prepared, such as 'Dashimaki Tamago' where the flavor of the broth gently spreads, and the 'Beef Fillet Cutlet Sandwich with W Original Sauce', generously stuffed with juicy fillet meat. For moments when you are quietly tilting your glass alone, or quietly chatting with someone special. In a space drifting with W Osaka's edgy sensibility, please enjoy a personal pairing experience that accompanies your mood and drink of the day. Period: From Saturday, April 25, 2026 Time: Sun-Thu 17:00-22:00 (L.O. 21:30) Fri, Sat, days before holidays 17:00-22:30 (L.O. 22:00) Location: 4th floor 'WET BAR' *Guests staying as 'Marriott Bonvoy' Ambassador Elite and Titanium Elite members will receive one complimentary highball per person. ◾️ Menu Whisky 'Hibiki 30 Years' / 'Hibiki 21 Years' / 'Yamazaki 25 Years' / 'Yamazaki 18 Years' / 'Yamazaki 12 Years' / 'Hakushu 18 Years' / 'Hibiki Blender's Choice' / 'Hakushu 12 Years' / 'Chita' / 'Macallan 18 Years' / 'Laphroaig 10 Years' Food Seasonal Vegetable Sticks with Smoked and Truffle Mayonnaise / Kazu-chee Dip and Chunks / Kurobuta Pork Herb Terrine with Grain Mustard and Cornichons / Dashimaki Tamago with Mentaiko, Grated Radish, and Kujo Leek / Spicy Fried Chicken / Beef Fillet Cutlet Sandwich with W Original Sauce / Smoked Salmon and Mozzarella Cheese Tortilla Pizza Style / Fish & Chips with Tobiko Tartar / Assorted Chocolates, etc. ◾️ Bottle Keep Charge: 3,000 yen per person (includes tax and service charge) Period: 3 months from the date of purchase *Can be extended for 3 months from the date of the last visit. *Includes charm, ice, soda, and condiments. # # # About W Osaka Opening on March 16, 2021, along Midosuji, the main street of Osaka, as the first Japanese entry of Marriott International's luxury lifestyle hotel brand 'W'. The strikingly eye-catching simple and stylish black exterior was designed under the supervision of world-renowned architect Tadao Ando, a native of Osaka. Inside the hotel, inspired by the energetic city of Osaka sparkling with neon lights, as well as Japanese culture and history, a playful space spreads out with eye-popping color schemes and gimmicks. Featuring 337 guest rooms including 50 suites, 6 bars and restaurants...