[The St. Regis Hotel Osaka] Reflecting the Esprit of a Paris Brasserie: Expressive Croissants and Diverse Flavors in 'Bread & Flavor by NESPRESSO'
From May 2 to June 21, 2026, The St. Regis Hotel Osaka will host a collaboration event with Nespresso at Brasserie RÉGINE, featuring a wide variety of artisanal croissants and innovative coffee beverages.
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- 📰 Published: April 22, 2026 at 01:00
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The St. Regis Hotel Osaka (located in Chuo-ku, Osaka; General Manager: Luna Bajracharya) will launch a new promotion, 'Bread & Flavor by NESPRESSO,' at Brasserie 'RÉGINE' on the 2nd floor from Saturday, May 2 to Sunday, June 21, 2026. This event centers on the diverse charm of croissants, allowing guests to freely enjoy a moment of gastronomy in a brasserie setting where food and conversation naturally intermingle.
The bakery selection, filled with the aroma of savory butter, includes croissants made with various ingredients and techniques. Highlights include the 'Barbarian Croissant' where rock salt enhances the rich butter flavor, as well as chocolate ganache-decorated and Japanese matcha varieties. Other visually stunning options include bicolor croissants with vibrant strawberry hues and 'smash-type' croissants combining couverture chocolate with crunchy nuts.
In addition to bread, the lineup features donuts in the iconic red and white colors of Brasserie 'RÉGINE,' and seasonal fruit danishes with blueberry, dark cherry, and white peach. Savory options like bacon and cheese baguettes or moist focaccia provide a satisfying meal-like experience.
For sweets and drinks, guests can enjoy items utilizing the rich aroma of NESPRESSO, a pioneer in the portioned coffee market. Offerings include coffee jelly designed with a dot pattern inspired by the brasserie's mural and the 'St. Regis Hotel Osaka Original Espresso Bomb,' a theatrical drink where an espresso shot is submerged in a mixture of tomato juice, tonic, and yuzu syrup. Other drinks like the 'Espresso Cola' and 'Chai Coffee' further enhance the flavors of the breads. During the period, the first 500 guests will receive a Nespresso 'Origin Lungo Cup' as a novelty gift, and special coffee seminars will also be held.
The bakery selection, filled with the aroma of savory butter, includes croissants made with various ingredients and techniques. Highlights include the 'Barbarian Croissant' where rock salt enhances the rich butter flavor, as well as chocolate ganache-decorated and Japanese matcha varieties. Other visually stunning options include bicolor croissants with vibrant strawberry hues and 'smash-type' croissants combining couverture chocolate with crunchy nuts.
In addition to bread, the lineup features donuts in the iconic red and white colors of Brasserie 'RÉGINE,' and seasonal fruit danishes with blueberry, dark cherry, and white peach. Savory options like bacon and cheese baguettes or moist focaccia provide a satisfying meal-like experience.
For sweets and drinks, guests can enjoy items utilizing the rich aroma of NESPRESSO, a pioneer in the portioned coffee market. Offerings include coffee jelly designed with a dot pattern inspired by the brasserie's mural and the 'St. Regis Hotel Osaka Original Espresso Bomb,' a theatrical drink where an espresso shot is submerged in a mixture of tomato juice, tonic, and yuzu syrup. Other drinks like the 'Espresso Cola' and 'Chai Coffee' further enhance the flavors of the breads. During the period, the first 500 guests will receive a Nespresso 'Origin Lungo Cup' as a novelty gift, and special coffee seminars will also be held.