The Ritz-Carlton, Tokyo (Location: 9-7-1 Akasaka, Minato-ku, Tokyo Midtown, General Manager: Shabi Gonzalez) is pleased to announce the soft opening of 'Nina The Ritz-Carlton, Tokyo,' a patisserie by Nina Métayer, a top pastry chef active worldwide, centered in Paris, France. The opening is scheduled for Wednesday, April 1, 2026, on the first floor of the hotel. This initial opening will feature a limited selection of products and services, with plans to gradually expand the lineup. Additionally, delivery services, including fresh cakes, will be rolled out sequentially, allowing guests to enjoy Nina Métayer's world of creations in the comfort of their own homes.

Born in La Rochelle, France, in 1988, Nina Métayer honed her skills in renowned Parisian hotels and restaurants before being selected as 'World's Pastry Chef 2024' by 'The World’s 50 Best Restaurants' in 2024. She currently operates her own brand, 'Délicatisserie,' and her innovative techniques and aesthetics have garnered attention from gourmands worldwide. Her creations are characterized by their ability to transform inspiration drawn from 'nature and the changing seasons' into overwhelming design. They are not merely beautiful but showcase a perfect harmony of meticulously calculated form and profound flavors that highlight the inherent qualities of the ingredients. Furthermore, her method of infusing her unique modern essence into French traditional pastries, based on deep respect for them, is highly acclaimed globally. Particularly noteworthy are her 'Galette des Rois,' which gained attention for their artistic visuals, creations inspired by floral motifs, and her innovative use of 3D printing in the pastry domain, all of which are signature pieces that fuse tradition and innovation.

This spring, a new story begins where the unparalleled sensibility of the world-renowned Nina Métayer resonates with the tradition of The Ritz-Carlton, Tokyo. We invite you to anticipate and fully enjoy the even more colorful moments woven by artistic sweets that will delight all five senses.

"Tokyo is a city with diverse facets, and I am deeply drawn to its exquisite harmony of tradition and modernity. The aesthetic sense, meticulous craftsmanship, and unwavering attention to detail that permeate the city impress me deeply with every visit. Japanese culture embodies excellence, simplicity, and unwavering passion, values that resonate with my own pastry philosophy. Soon, my new creations will be unveiled to everyone at The Ritz-Carlton, Tokyo. I am truly looking forward to embarking on this new challenge." (Comment from Nina Métayer)

Pastry Chef Nina Métayer Profile <img src="https://prcdn.freetls.fastly.net/release_image/11305/2605/11305-2605-2f009fc7d53a1e4722e91518d9607692-3900x2194.jpg?width=1950&height=1350&quality=85%2C65&format=jpeg&auto=webp&fit=

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  • Source: PR TIMES
  • Category: News