[JW Marriott Hotel Tokyo] Launching Limited-Time Early Summer Menu Featuring Luxurious Matcha

JW Marriott Hotel Tokyo, which opened on the upper floors of the new "TAKANAWA GATEWAY CITY" in Takanawa, Tokyo in October 2025, will be holding an early summer promotion from April 20, 2026, where guests can enjoy afternoon tea, sweets, and cocktails made with carefully selected, high-quality matcha.

This promotion will feature a wide array of matcha-infused offerings throughout the hotel, centered around an afternoon tea that generously uses the globally popular matcha, allowing guests to experience the profound charm of matcha through various sweets, croissants, and cocktails.

Details of JW Marriott Hotel Tokyo's "Matcha Promotion" for early summer 2026 are as follows:

30th Floor "JW Lounge" JW Matcha Afternoon Tea

At the "JW Lounge" on the 30th floor, featuring the iconic "Tree House," we will offer a fragrant early summer afternoon tea using high-quality matcha carefully selected by "Kamikubo Tea Garden," a tea farm in Nara. For the welcome drink, a mocktail made with yuzu and matcha, created by our original bartender, will be served. Additionally, guests can enjoy over 10 types of beverages, including a tea selection from "Kamikubo Tea Garden" featuring sencha, hojicha, and genmaicha, as well as coffee and black tea, all available as free flow.

<Sweets>

The sweets selection includes five types, such as the "Matcha and Milk Chocolate Mousse," a two-layered dessert with the slight bitterness of matcha and the richness of milk chocolate, finished with a melt-in-your-mouth texture. We also offer the "Matcha and Mascarpone Parfait," which layers the rich aroma of matcha with the light richness of mascarpone, and the "Matcha Tart," featuring a fragrant crust packed with the umami of matcha.

<Savory>

For savory items, we offer four types that use dough and sauces kneaded with fragrant matcha, designed to contrast with the sweetness. These include "Foie Gras Ganache Coated with Matcha," where the richness of foie gras is enhanced by the slight bitterness of matcha, and "Snow Crab and Melon Matcha Roll," where snow crab and melon are prepared as a tartare and wrapped in matcha-flavored tortillas. These offer sophisticated flavors that highlight the ingredients' umami.

<Scones>

Guests can enjoy the classic flavors with two types of freshly baked scones – plain and matcha – served with clotted cream and homemade anko (sweet red bean paste).